Uma kukhona imbiza ye-bourbon refills kulezi zingqikithi, kuyakujabulisa ukupheka lesi sidlo sokuqala. Kwanele kuphela ukubilisa amazambane kumhluzi bese ungeze inani elidingekayo le-billet. Ukupheka kwe-borsch refueling ebusika emabhange kulindile ngezansi.
Borschovaya egqoka ubusika nobhontshisi
Izithako:
- ubhontshisi obuhlaza - 500 g;
- utamatisi ovuthiwe novuthiwe - 2 kg;
- isithombo sebhitrudi obomvu - 1 kg;
- iviniga igumbi lokudlela 9% - 50 ml;
- ishukela lesasanti - 100 g;
- izaqathe - 450 g;
- usawoti ovamile - 55 g;
- amafutha yemifino ehlanza - 90 ml.
Ukulungiselela
Pre-uthele ubhontshisi ngamanzi ukuze uqhube. Ngakusasa amabhontshisi ahlanzwa, agcwele ngamanzi ahlanzekile futhi aphekwe kuze kube lula. Manje senza utamatisi: sigeza ama-utamatisi, siwaqede sibe yizicucu bese siwahlanganisa nge-blender. Thela inqwaba epanini bese uyivumela ubilise. Sifaka khona izaqathe ezivuthiwe nama-beet, emva kwemizuzu engama-30 sibeka ubhontshisi obilisiwe, usawoti, ushukela bese ugoqa kahle. Sibilisa ezinye imizuzu engu-10, uthele emafutheni omifino, uviniga. Susa i-pan emlilweni cishe imizuzu engama-5 bese uthele ama-refills kulezimbiza. Ngokushesha, ziboshwe, ziphenduke phansi futhi emva kokupholisa phansi sizibeka eceleni ukuze zigcinwe. I-Borshchu refueling ebusika ngaphandle kwepelepele ukugcina kangcono emakhazeni.
Indlela yokupheka i-borsch refueling ebusika ngaphandle koviniga?
Izithako:
- ama-beet - 1.6 kg;
- ikhasi - 900 g;
- izaqathe - 900 g;
- ishukela lesasanti - 50 g;
- utamatisi - 900 g;
- amafutha ahlanziwe ngaphandle kovumba - 100 ml;
- usawoti - 40 g;
- anyanisi - 500 g.
Ukulungiselela
Utamatisi ahlutshiwe, achotshoziwe ukuze ahlanganise. Beka amazambane aphuziwe epanini elikhulu, ushukela, usawoti bese uvumele ubilise. I-Foam, eyakhiwa, isuse futhi ubilise imizuzu engama-20. Sebenzisa i-grater enkulu, gaya izaqathe, engeza utamatisi bese upheka ngomzuzu owodwa. 3. Sika upelepele ohlotshiwe nge-semirings, ususe anyanisi uphinde uthumele imifino ku-utamatisi. I-beet igaya e-grater enkulu bese ubeka amafutha. Pheka imizuzu engaba ngu-5, bese ushintshela epanini utamatisi. Sifaka emafutheni omifino, esele sishiye, futhi silungiselela imizuzu engaba ngu-15. Sifaka ukugqoka phezu kwezimbiza ezicijile ezihlanzekile futhi sisheshe siphume. Siziphendulela phansi futhi emva kokupholisa sisusa i-borsch refueling ngaphandle kweviniga ukuze sigcinwe ebusika.
Borsch isingeniso ngaphandle iklabishi ebusika
Izithako:
- izinyosi ezibomvu - 1 kg;
- Utamatisi otholile - 1,3 kg;
- anyanisi - 1 kg;
- ikhasi elimnandi - 1 kg;
- uviniga - 60ml;
- izaqathe - 1 kg;
- umsila omnyama - ½ tsp;
- amafutha ehlanza imifino - 190 ml;
- usawoti - 50 g.
Ukulungiselela
I-beetroot ne-izaqathe zihlanzwa, bese zigawula i-grater. Sakha u-anyanisi omncane kanye ne-pepper. Sifaka utamatisi, sibafice ebusweni bese siwagcoba amazambane ahlambulukile. Esikhathini sesithombo sebhitrudi, uthele ushukela bese ubeka umlilo omncane. Uma isithombo sebhitrudi sishiya ijusi, umlilo unciphisa futhi uyadla, uvuselela imizuzu engaba ngu-20. Ngamafutha omquba, u-anyanisi makuname ukhula kuze kube lula. Faka i-pepper yaseBulgaria, izaqathe, uhlanganise bese upheka imizuzu engaba ngu-10. Faka utamatisi, umsila omnyama, ulethe ngamathumba bese upheka imizuzu engaba ngu-7. Yengeza yonke imifino epanini, engeza uviniga, uhlanganise kahle bese ubilisa imizuzu emibili. Sidlulisa ukugqoka emitini nasezinhlathini.
I-borsch refueling enomnandi ebusika
Izithako:
- isithombo sebhitrudi obomvu - 3 kg;
- izaqathe - 1,7 kg;
- iviniga etafuleni - 100 ml;
- ushukela - 50 g;
- iklabishi omhlophe - 3 kg;
- ikhasi elimnandi - 1 kg;
- anyanisi - 1 kg;
- usawoti ovamile - 50 g;
- Amafutha yemifino ahlanjululwe - 90 ml;
- ikhasi elimnyama.
Ukulungiselela
Imifino inhle futhi ingihlanze. Beetroot, pepper kanye isanqante shredded straws, iklabishi uthathe ngendlela evamile. Utamatisi uhanjiswa ngamanzi abilayo, uthathe ama-cubes. Ngendlela efanayo esenza ngayo anyanisi. Anyanisi nama-utamatisi afakwa emafutheni amaminithi angaba ngu-10. Futhi uma imifino iphuma ijusi, thatha i-pan, ubeke zonke izithako lapho, upheke cishe isigamu sehora, futhi ekugcineni sifaka imifino e-shredded ngentando nangezinongo. Sidlulisa ukugqoka phezu kwezimbiza ezinenzalo futhi ngokushesha sizenzele. Zonke izingcweti eziphumelelayo!