Esikhathini sonyaka, udinga ukubeka izithelo namajikijolo ukuze usebenzise esikhathini esizayo, ukuze ubusika ujabulele amaswidi omnandi anemvelo. Indlela yokulungisa amapulazi ngesiraphu ebusika ngaphandle kokufaka inzalo, funda ngezansi.
I-plums isiraphu ebusika
Izithako:
- hhayi amapulazi amaningi kakhulu - 1 kg;
- i-citric acid - 0.5 amathisipuni;
- amanzi okuphuza - ilitha elilodwa;
- ushukela - 350 g.
Ukulungiselela
Ama-plum aqinile, angabhaliwe ahlanzwa ngaphansi kwamanzi abandayo. Khona-ke esikhumbeni wenze amaphutha ambalwa, ukuze ekuqhutshweni okuqhubekayo kwekhasi kungabhubhi. Sibeka ama-plums ahleliwe ezimbizeni ezihlanziwe. Sibagcwalisa ngamanzi abilayo. Sivimbela izikhumba bese sishiya imizuzu engu-15. Bese siphuza amanzi esitsheni singene epanini, sine ushukela. Futhi, asiphephe, siphephe isiraphu cishe imizuzu engama-5, ekugcineni siphule i-citric acid, sishukumise futhi sisuse emlilweni. Gcwalisa ama-plums ngesiraphu elungiselelwe bese ushesha ngokushesha. Siwaphendulela, ukuwafaka ngengubo efudumele noma enye into bese ubavumela ukuba baphole kuleli fomu. Le nqubo elula izothatha indawo yethu ngokufaka inzalo. Ungagcina amapulazi akheniwe ngesiraphu ngokumane efulethini endaweni emnyama.
Ama-plums lobules ku-isiraphu ebusika - iresiphi
Izithako:
- i-plums, lapho ithambo lihlukaniswa kalula - 1 kg;
- ushukela - 1 kg;
- amanzi ahlanzekile - 100 ml;
- ukudla soda - 20 g.
Ukulungiselela
I-plums ikulungele mina futhi sihlukanisa amathambo. Manje sesilungiselela isisombululo soda. Ukuze wenze lokhu, qeda i-soda emanzini abandayo. Amanzi adinga okwanele ukuze amapulangwe ahlanganiswe nawo. I-plums yokugcwalisa ngesisombululo esilungisiwe bese uvumela ukuma ekamelweni lokushisa amahora angu-24. Ngenxa yezenzo ezinjalo ama-plum halves azohlala eqinile futhi angeke ahlukaniswe ngesikhathi sokwelashwa okushisayo okuqhubekayo. Embizeni, uthele amanzi, ake uwapheke. Kancane kancane uthele ushukela bese upheka, ugqugquzela, uze uqede. Umlilo kufanele ube mncane ukuze ushukela ungashisi. Ama-plums asuswa kwisisombululo soda, ahlanzwe kahle ngaphansi kwamanzi asebenzayo. Ngemuva kwalokho, siyanciphisa isiraphu. Ukushisa emlilweni omncane ukuze amapulazi abelwe ingxenye yejusi kwisiraphu. Bese ukwandisa ukushisa, futhi emva kokubilisa uphinde ukwehlise futhi upheke ekushiseni okuphansi cishe isigamu sehora. Ama-plums ashisayo, kanye nesiraphu, sifaka izimbiza eziyinyumba futhi zivele ngokushesha.
Ama-plums esiraphu ushukela - iresiphi
Izithako:
- eqinile, hhayi ngaphezu kwama-pink plums - 700 g;
- ushukela - 350 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
I-plum inhle kimi futhi isusa imisila. Siwafaka emathini amalungiselelo, uthele phezulu ngamanzi abilayo, umboze futhi ushiye ingxenye yesigamu sehora. Khona-ke amanzi avela emigodini athululelwa epanini, uthele ushukela, ulethe ngamathumba bese ubilise, ukuze ushukela uqedwe ngokuphelele. Ukuphuza isiraphu uthele amapulangwe ezimbizeni bese ukhomba. Masinyane vula, ugoqe futhi ushiye izinsuku ezingu-2 ukuze uzenzele inzalo.
Hlanganisa isiraphu eningi ngaphandle kokumangalisa ebusika
Izithako:
- ama-plums - 700 g;
- ushukela - 400 g.
Ukulungiselela
Sinquma ama-plums ahlanziwe bese sisusa amatshe, silala ne-100 g ushukela. Shake kahle isitsha bese ubeka emlilweni omncane. Lapho ama-plums ephuma ijusi, kancane kancane umlilo uyanezela. Kancane kancane ufafaza ushukela osele, uthele cishe ngamamitha ayi-100 wamanzi futhi ugqugquzela, upheke cishe ingxenye yesine yehora. Ama-plums njengomphumela uyoba oguquguqukayo.
Ama-plums kanye nesiraphu athululela phezu kwezimbiza ezilungiselelwe kanye nomqulu. Uma kukhona ikamelo elingaphansi, sisusa izisebenzi lapho. Futhi uma kungenjalo, zikwazi ukugcinwa ngokukhululekile endaweni ephepheni ejwayelekile ekamelweni lokushisa. Kuyinto efiselekayo kuphela ukuthi indawo ibumnyama. Izikhala eziphumelelayo kubo bonke!