Imifino emanzini yi-snack ephawulekayo kakhulu esifundeni sethu, ngakho-ke kunezindlela zokupheka eziningi zokulungiselela. Uma ngabe usabhekene nokufuna ubuchwepheshe bokulungiselela u-tomato ogcwele owenziwe ngobusika, ke-ke, mhlawumbe, ukupheka okuvela esihlokweni sethu kuzokujabulisa.
Utamatisi olwandle olunamanzi ngegalikhi ebusika - iresiphi
Ake siqale "okuphephile" kakhulu, okuyingqayizivele futhi eqondakalayo kumthengi ovamile esifundeni sethu se-recipe marinade for utamatisi, esekelwe ku-garlic, uviniga, i-bell pepper namaqabunga ama-laurel.
Izithako:
- utamatisi omusha - 2, 8 kg;
- ushukela - 130 g;
- usawoti - 90 g;
- ikhanda likagalikhi;
- Ama-peppercorns angu-15;
- amaqabunga ama-laurel - izingcezu ezingu-8;
- uviniga - 45 ml.
Ukulungiselela
Ngaphambi kokuthambisa utamatisi ebusika emabhange, amabhange ngokwawo ahlanza ngokucophelela futhi asomile. Phakathi kwamabhange uhlukanise iziqholo: pepper pea, amaqabunga ama-laurel namazinyo ka-garlic. Ngaphezulu kwamatamatisi avuthiwe futhi aphelile.
Ngolitha elilodwa nesigamu samanzi abilayo, qeda usawoti noshukela bese uthele kuviniga. Gcwalisa utamatisi we-marinade ezimbizeni bese uwamboza ngamabhodlela. Sifaka ukulondolozwa kwamanzi bese sibilisa imizuzu engu-8-9 (ngamathini angama 1 litre). Ihlala nje ukuqinisa izikhumba futhi ungashiya utamatisi ukuze ugcinwe kuze kube yizibanda ezibandayo.
I-marinated, utamatisi okupheka okusheshayo
Izithako:
- utamatisi - 1.6 kg;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ihlumela le- marjoram ;
- usawoti - 15 g;
- ushukela - 5 g;
- uphizi we-pepper omnyama - ama-pcs angu-5.
Ukulungiselela
I-iresiphi ecacile yokuhlanza utamatisi inokwenzeka kuphela ezintweni ezingenasikhumba, ngakho-ke ngaphambi kokukhipha utamatisi, zihlanza futhi zihlanzeke. Thela amaqabunga e-laurel, marjoram, pepper pea, kanye nama-crystals ushukela nosawoti ngamanzi abilayo. Pheka ama-marinade imizuzu embalwa, ukuze ibe yiphunga elimnandi, bese uthele utamatisi obilisiwe emajuba oyinyumba. Ngaphezu kwalokho, inzalo ngamakhompi kunoma iyiphi indlela elula ngaphambi kokuqhafaza.
Amatamatisi aluhlaza okomhlaza ebusika
Izithako:
- utamatisi oluhlaza - 650 g;
- uju - 10 g;
- amazinyo e-garlic - izingcezu ezimbili;
- iqabunga lomkhiqizo;
- imbewu ye-coriander - 1 tbsp. isipuni;
- i-apula cider uviniga - 125 ml;
- isinamoni stick;
- ama-clove - ama-buds angu-6;
- amanzi 120 ml.
Ukulungiselela
Utamatisi uphonswa ezimbizeni ezihlanzekile, futhi kusukela ezitshalweni ezisele upheka i-marinade eqoshiwe. Thela utamatisi ngamathini nge marinade, ikhava ngamabhodlela bese ubilisa inzalo kuhhavini noma kuhhavini ngamabhodlela. Phakamisa izikhumba bese ushiya izimbiza zokugcina.