Namuhla siyashesha ukukutshela indlela yokulungisa i-jam esiphundu futhi ewusizo kakhulu e- hawthorn . Kulula kakhulu, kodwa umphumela ngeke ushiye noma ubani ongenandaba.
Esikhathini sezithelo ze hawthorn kukhona okukodwa - amathambo. Kodwa, sithemba ukuthi le nuance ngeke ikuvimbele ekutheni ungabilisi amathini amancane kule ncoma emangalisayo.
Indlela yokupheka i-jam kusuka ku-haw ngaphandle kwemikhosi?
Izithako:
- i-hawthorn pitted - 875 g;
- ushukela - 825 g;
- i-citric acid - i-pinch encane.
Ukulungiselela
Khetha amajikijolo avuthiwe we-hawthorn, uwahlanza kahle, uwavumele ukuthi awume futhi aqhubeke nokucubungula. Hamba imisila futhi uqube, unqume ubhiya ngamunye bese uhlambalaza amathambo. Ngemuva kwalokho, thumela ama-halves abe yisitsha esifanelekayo sokupheka ujamu bese ufafaza ushukela. Shiya lo msebenzi wokuhlukanisa ijusi, bese uyibeka esitofu bese upheka. Linda kuze kube ngamathumba amaningi, evuselela ngezinye izikhathi, ukupheka imizuzu engu-5, bese ushiya emigumbini ukuze upholile.
Phinda inqubo yokupheka ukupheka izikhathi ezintathu. Ngemuva kokubilisa kwesithathu, engeza lemon, gqugquzela, unikeze ugesi olushisayo phezu kweziqukathi ezinyathelisiwe kanye nesimiso esiqinile.
Indlela yokwenza i-jam kusuka ku-hawthorn ipakwe kwisiraphu - iresiphi
Izithako:
- hawthorn - 975 g;
- ushukela - 975 g;
- amanzi 265 g;
- i-vanillin;
- i-citric acid - ½ tsp.
Ukulungiselela
Okokuqala, thatha wonke amajikijolo kusuka emiphakathini ephosayo, ehlanza kahle futhi ekhishwayo. Zibanike egumbini elingaphansi koqweqwe lwawo koqweqwe lwawo.
Kusukela ushukela namanzi, yenza isiraphu, ubilise izithako ngokushisa okuphakeme imizuzu engu-7-10. Thela isiraphu ephuziwe epanini.
Shiya ikusasa le-jam kuleli fomu isigamu sosuku, ukuze liqinisekiswe kahle. Engeza i-lemonade, i-vanillin, ugqoke umlilo obuthakathaka upheke kuze kube yilapho ukhululekile.
Thela i-jam phezu kweziqukathi ezinamanzi kanye nomqulu. Beka izimbiza emabhodleleni ngaphansi kwengubo efudumele kuze kube yilapho epholile ngokuphelele.
Jamu kusuka ku-currant ne-hawthorn
Izithako:
Ukuze uthele futhi ukumnika ukujamu:
- ushukela - 175 g;
- hawthorn - 675 g;
Ukupheka i-jam ye-800 g yesisindo samanje:
- amanzi - 575 ml;
- ushukela - 950 g;
- puree kusuka ku-currant - 125 g.
Ukulungiselela
Okokuqala, hlambulula i-hawthorn bese ubhala amajikijolo emathanjeni. Thela izithelo zibe epanini elifanele bese ufafaza ushukela. Emva kosuku ngobuningi bubonakala ijusi, engeza amanzi noshukela. Beka ubilise, emva kokubilisa, engeza i-currant puree. Linda kuze kube ngamathumba we-jam, upheke amanye amaminithi angu-10 uze ulungele, ukhumbule ukugubha. Ngesikhathi i-jam ishisa, kuyoba yi-liquid ngempela, kodwa njengoba ipholile phansi iyokhubaza ngokuphelele.