Solyanka ngamakhowe, neklabishi ebusika

Enye yezinhlanzi zasebusika, okuqala "ukushiya" kusuka emashalofini akho - i-mushroom hodgepodge ngokufaka iklabishi. Imifino enamafutha anamakha ngamakhowe angaba isidlo esizimele epulatifheni yakho, futhi angadlala indima yecala noma isisekelo sesobho. Mhlawumbe, uzothola isikhathi sokubhekana nazo zonke izimbiza ngaphambi kokuqala kwasebusika, kodwa uma unamakhowe afriziwe eseduze, ungakwazi ukupheka lokhu isidlo emakhazeni.

Solyanka ngamakhowe kanye neklabishi - iresiphi

I-low-calorie billet izokondla imenyu yakho yokudla noma ibe yi-snack eyinhloko ebusika ngesikhathi sokuzila. Ngaphandle kwama-mushroom amahlumela amahle, kungenzeka ukwengeza amakhowe avela ezinqolobaneni ezahlukene, ezifana nama-oyster amakhowe noma ama-mushroom.

Izithako:

Ukulungiselela

Uma usebenzisa amakhowe ehlathini, hlambulula kahle bese uwahlanza, bese ubilisa okungenani isigamu sehora, ukubola futhi ukhethwe ngokuzithandela. Inhloko iklabishi ikhishwa emaqabunga angaphandle angasebenzi. Isikhumba sotamatisi sinqunywe kancane futhi siphume izithelo emanzini abilayo, bese uhlanzekile futhi usike nganoma iyiphi indlela elula. Sika u-anyanisi ube yizintambo zezinhlamvu zobuningi obuphakathi. Imifino elungiselelwe ifakwe e-brazier evuthayo, uthele emafutheni, ufake i-laurel bese imisa cishe ihora. Uma kunesidingo, ungakwazi ukuthululela amanzi kokuqukethwe kwezitsha. Ngemva kwesikhashana, engeza amakhowe, ushukela nosawoti, uphinde ugxume futhi uhlanganise i-hodgepodge enye imizuzu engu-15. Uma ubuhlungu buka utamatisi bwanele, khona-ke masinyane ubeke umshini wokusebenza emiphakathini oyinyumba, futhi uma kungenjalo, uthele phansi ezitsheni ezilodwa ezitsheni kwi isipuni sikaviniga. Roll the hodgepodge ngamakhowe kanye neklabishi ebusika bese uvumelekile ngaphambi kokugcina.

Indlela ukupheka horseradish nge amakhowe kanye iklabishi?

Njengesizinda samatamatisi, abaningi basebenzisa uhlaka lwe-tomato olulungile, ikakhulukazi uma wenza i-hodgepodge ebusika, kodwa sincoma esikhundleni somkhiqizo owathengiwe nge- tomato sauce eyenziwe ngomzimba , okumele kugcinwe kuyo i-pantry ehlobo.

Izithako:

Ukulungiselela

Oily noma amanye ama-mushroom amahlumela amahle, hlanza uphinde ubilise isigamu sehora. Ukuqeda amakhowe ahlanzekile futhi anqume. Hlukanisa u-anyanisi ube amasongo amabili, bese ubhala izaqathe. Imifino ye-spasertuyte ndawonye bese ufaka kuwo amaqabunga aqoshiwe eklabishi omhlophe. Beka amakhowe emifino, inkathi ngebhotela, utamatisi isoso bese ufafaza izipuni ezimbalwa zelwandle elikhulu usawoti. Emva kokupheka isitsha nge-citric acid, phinda uhlanganise i-hodgepodge bese ushiya ukuba ukhululeke ekushiseni okungenani cishe ihora nengxenye, njalo uxuba okuqukethwe kwezitsha ngesikhathi sokucima. Ngokushesha ngemva kokuphela kokupheka, beka i-hodgepodge esitsheni esenziwe ngaphambili ngaphambili bese uyigubha ngamabhodlela oyinyumba.

Ukulungiselela i-saltwort namakhowe kanye neklabishi endaweni eningi

Izithako:

Ukulungiselela

Sika zonke izithako bese uzibeka esitsheni sedivaysi, ubeka imodi "Ukubhaka". Thela amafutha e-hodgepodge futhi gazinga yonke imizuzu engu-15. Uma imifino namakhowe avunyelwe ukuba ujusi, inkathi yonke ngoshukela, engeza i-laurel bese ushintshela "Ukucima". I-Solyanka kusuka eklabishi nama-mushroom e-multivark kufanele ilungiswe cishe ihora, ngemva kwalokho ikwazi ukufakwa ngokushesha emathini.