Amabhontshisi, kokubili ajwayelekile futhi ahlaza, ahlangene ngokuphelele nosawoti. Ungamane upheke ukuze uthole isidlo esiseceleni ukuze udle noma udle noma ulungiselele ubusika. Ukhetho lwesibili, sizocubungula ngokuningiliziwe ekuphekeni kwethu futhi sikutshele ukuthi uzenze kanjani ukulungiselela okufanayo.
Ubhontshisi obuhlaza okheniwe ku-tomato - iresiphi
Izithako:
- izinyosi zezinso - 1 kg;
- utamatisi omusha - 820 g;
- ushukela granulated - 30 g;
- usawoti, omkhulu, hhayi iodididi - 20 g.
Ukulungiselela
Ukuze udayise ngo-utamatisi kusuka kuma-pods webhontshisi, sinqamula amathiphu, singene ema-pods ngokwawo ahlukaniswe ngeziqephu ngobude bamamitha amathathu. Siyanciphisa emaminithini amathathu emanzini abilayo, bese sihlangene sibe yi-colander, esetshenzisiwe ngokushesha ngamanzi abandayo bese siyiyeka. Manje sisakaza ubhontshisi ngokusho kwezimbiza ezihlanzekile, tamped kancane. Utamatisi ungowami, sula owomile, usike emva kwalokho ube yizingxenye futhi siwaxhase nge-blender noma ngosizo lwe-grinder yenyama. Beka inqwaba yamatamatisi epulplate yeplate, engeza usawoti kanye noshukela, vumela ubilise, ubilise imizuzu emihlanu uphinde uthele ezimbizeni zobhontshisi.
Simboza izimbiza ngokulungiswa kwezembozo zensimbi futhi sinekhono emkhunjini ngamanzi abilayo. Sinyakaza ubhontshisi wezintambo ku-utamatisi imizuzu engamashumi amane nanhlanu, bese sibeka uphawu lwamabhodlela, vula izitsha zibe zinyuka phansi, zibophe bese uzishiya ukuze zipholile futhi zizinzile.
Indlela yokupheka ubhontshisi utamatisi nemifino ebusika?
Izithako:
- izinhlamvu zezinyosi - 2.4 kg;
- ikhasi elimnandi - 2.4 kg;
- utamatisi omusha - 3 kg;
- izinhloko zikagalikhi - ama-4 ama-pcs.;
- Amafutha e-sunflower ngaphandle kokuvutha - 240 ml;
- ushukela granulated - 210 g;
- uviniga (9%) - 210 g;
- usawoti, omkhulu, hhayi i-iodized - 95 g.
Ukulungiselela
Ukuze silungise isaladi nge utamatisi nobhontshisi ebusika, ekuqaleni nge utamatisi wageza, susa izikhumba, ukwehlisa izithelo imizuzwana embalwa emanzini abilayo, bese zibe amanzi eqhwa. Sika utamatisi zibe izingcezu eziningana, emva kwalokho siwajikeleza nge-grinder yenyama bese sibeka epanini noma epanini. Sifaka usawoti, ushukela, amafutha yemifino ngaphandle kwe-flavour ne-uviniga ku-utamatisi we-tomato, ucindezela i-garlic, uhlakaze ube yi-chives, futhi uvumele ubilise ngokusikhipha ngezikhathi ezithile bese ubilisa imizuzu engamashumi amabili.
Ngalesi sikhathi ubhontshisi wami kukhona i-pod ne-pepper yi-Bulgarian enhle. Lezi zinsuku zilahla ama-pedicels kanye nebhokisi lembewu bese zihlukaniswa noma izigca. Siphinde sinqume zonke ubhontshisi okungadingekile kusuka kubhontshisi, futhi usike ama-pod zibe izingxenye eziningana. Sifaka i-pepper elungiselelwe nobhontshisi ku-utamatisi obilisiwe futhi emva kokupheka okuphindaphindiwe sipheka isitoreji cishe imizuzu engamashumi amathathu.
Sidlulisa isaladi esitsheni esitsheni esilungisiwe , siyifake ngamabhodlela abilisiwe bese usishiya ukupholisa kancane ngaphansi kwengubo efudumele noma ingubo.
Ubhontshisi ku-tomato - iresiphi
Izithako:
- ubhontshisi - 1 kg;
- utamatisi omusha - 3 kg;
- i-pepper ye-chilli (ngokuzikhethela) - ama-pc angu-0.5.;
- uphizi we-pepper omnyama newomnandi - ama-gramu angu-10;
- amaqabunga e-laurel wesayizi obujwayelekile - izingcezu ezingu-4;
- ushukela granulated - 55 g;
- usawoti, omkhulu, hhayi iodididi - 30 g.
Ukulungiselela
Uma uhlela ukuvuna ubhontshisi ebusika, udinga ubhontshisi ubhontshisi ubusuku emanzini abandayo. Ngosuku olulandelayo, ugeze ngamanzi ahlanzekile bese ubilisa kuze kube lula, ungeze amanzi amancane ukunambitha.
Ngesikhathi ubhontshisi bephekwe, lungiselela isisekelo se-tomato. Utamatisi omusha, ungena emanzini amanzi abilayo imizuzwana embalwa, bese ungena emanzini abandayo, okwathi ngemva kwalokho kulula ukususa izikhumba, futhi i-pulp isezansi ku-blender noma i-grinder yenyama. Faka i-pepper ye-pepper, ushukela, usawoti wamatshe, ipea yezinhlobo ezimbili zama-pepper namaqabunga ama-laurel, upheke imizuzu engamashumi amabili, bese ufaka ubhontshisi obilisiwe bese uqhubeka nokupheka imizuzu eyishumi.
Uma silungile, sisakaza ubhontshisi obilisayo nosamatisi ngokusho kwezimbiza eziboshwe ngaphambilini, siwafake ngamabhodlela, uwagodle phansi bese uwagcoba kahle usuku oluzopholisa kancane futhi uzibophezele.