Iklabishi "i-Provansal" - i-snack ebandayo kakhulu. Kuzoba usizo oluhle kunyoni, inyama, amazambane izitsha kanye nezinye izitsha zangaphandle. Ukupheka lokhu kunambitheka kwemifino akusikhathi eside, kodwa uma ufuna, ungalungisa ukudla okunjalo ebusika.
Indlela ukupheka iklabishi "Provansal" ekhaya?
Iklabishi "I-Provansal" ilungiswe ngokulula. Ngisho nabaqalayo, ukupheka ngeke kube nzima, kodwa ukwenza isidlo sibe mnandi, udinga ukucabangela ezinye ze-nuances. Izincomo ezansi ngezansi zizokuvumela ukuba uthole ukudla okuzoba ukuphuza umlomo kakhulu:
- Iklabishi akufanele ikhethwe kanzima futhi ijubane.
- Ama-karoti okudla ukudla okulula angashintshwa kwi-grater yendabuko noma kwi-grater yama-saladi ase-Korea.
- Marinade for iklabishi "Provansal" yenziwa ngamanzi ngamafutha, uviniga, usawoti, ushukela nezinongo.
Iklabishi "i-Provansal" - iresiphi yokupheka okusheshayo
Iklabishi esheshayo "i-Provansal" iyinqubo enhle kakhulu, ekhonzwa kokubili ukudla kwasemini noma isidlo sakusihlwa, kanye netafula lokugubha. Ukwenza isidlo sibonakale sithandekayo, kungcono ukwengeza pepper obomvu. Kungcono ukusebenzisa amafutha ahlanzekile we-marinade.
Izithako:
- iklabishi amafologi - 1 kg;
- isanqante esikhulu, pepper - 1 pc.;
- uviniga 9% - 45 ml;
- i-clove garlic - ucezu 1;
- amanzi okuphuza - 150 ml;
- amafutha angenalutho - 80 ml;
- ishukela lesasanti - 50 g;
- usawoti - 15 g.
Ukulungiselela
- Iklabishi elitshisiwe, usawoti, ushukela nokugaya.
- Engeza i-pepper eqoshiwe, izaqathe negalikhi.
- Zonke izingxenye zixhunyiwe, engeza amanzi afudumele, amafutha noviniga.
- Imithwalo ibeka phezulu bese ihlanzwa amahora amathathu emakhazeni.
Iklabishi "i-Provansal" nge-Bulgarian pepper - iresiphi
Iklabishi "i-Provansal" ne-pepper yesiBulgaria iyinhlangano yokudla okuthandwa nguwo wonke umuntu. I-plus enkulu yayo yukuthi ilungiselelwe ngokushesha kakhulu. Ukulungiswa kwezingxenye ngeke kuthathe imizuzu engaphezu kwengu-20, khona-ke ubumnandi buyadliwa, futhi emva kwamahora angu-4-5 kuzokwazi ukuyikhonza.
Izithako:
- iklabishi - 1 kg;
- izaqathe - 200 g;
- ikhasi - 150 g;
- i-garlic - i-clove engu-1;
- usawoti - 20 g;
- i-acetic essence - 5 ml;
- ushukela granulated - 60 g;
- amanzi abilisiwe - 125 ml;
- amafutha - 60 ml.
Ukulungiselela
- Iklabishi ishicile, usawoti.
- Izaqathe ezihlanzekile zidluliselwa i-grater ngama-saladi aseKorea, futhi i-pepper igcwele ama-straw amancane.
- Amanzi agcoke, uviniga uthululwa emafutheni, futhi imifino ithunyelwa emanzini.
- Iklabishi nge-pepper "i-Provansal" izobe isilungele amahora angu-5.
Iklabishi "i-Provansal" nge-cranberries - iresiphi yesendulo
Iklabishi "I-Provansal" ne-cranberries iyinambitheka engavamile, ekhangayo kakhulu futhi enesiphuzo enambitheka okumnandi nenomuncu omnandi. U-Berry uletha amanothi angavamile, ngaphandle kwe-cranberries isiphuzo esiphundu ngokuvamile senziwa ngokufaka ama-cranberries, futhi akuyona into enhle kakhulu. Ama-apula kuleli cala adinga amuncu-amnandi.
Izithako:
- Iklabishi - 2 kg;
- ama-apula, izaqathe - ama-2 ama-pcs .;
- ama-clove kagalikhi - ama-8-10 ama-pcs.;
- ushukela, ama-cranberries - 200 g;
- amafutha - 200 ml;
- uviniga 9% - 200 ml;
- amanzi - ilitha eli-1;
- ithebula usawoti - 40 g;
- izinongo.
Ukulungiselela
- Inhloko iklabishi ihlukaniswe izingxenye futhi uthathe izikwele, shred izaqathe.
- Ama-apula anqunywa zibe tincetu, futhi ama-cranberries ahlanjululwa futhi asomisiwe.
- Amacwecwe agciniwe ahlanzekile.
- Ukuze i-marinade, amanzi aphethwe yiwosawoti, usawoti, i-garlic isetshelwa futhi ichithelwe emafutheni, igcoke ukupheka, iviniga igxila kuyo, imikhiqizo ichitheka.
- Emva kwezinsuku ezimbili iklabishi izolungela.
Iklabishi "i-Provansal" ne-beetroot - iresiphi yokupheka okusheshayo
Iklabishi "i-Provansal" ne-beet izoba yindlela enhle kakhulu ekuphatheni itafula, kanti nokudla kwansuku zonke kwaleli raznosol kuhluka kakhulu. Isitsha silula ukulungiselela futhi asidingi isikhathi esiningi. Kulesi iresiphi, iklabishi ishicilelwe, kodwa uma ifunwa, ingabuye ibe ngaphansi kwezicucu ezingahleliwe.
Izithako:
- Iklabishi - 2 kg;
- izaqathe ezinkulu - ama-2 ama-pcs;
- Isithombo sebhitrudi esikhulu - 1 pc.;
- uviniga 9% - 200 ml;
- ithebula usawoti - 90 g;
- amanzi okuphuza - 500 ml;
- ishukela lesasanti - 1 ingilazi;
- i-clove yegalikhi - ama-4 ama-pcs .;
- amafutha - 200 ml;
- izinongo.
Ukulungiselela
- Ama-beet agxilwe kwi-grater enkulu, isanqante esetsheziwe i-salad yaseKorea, iklabishi e-shredded, i-garlic idluliselwe kumaphephandaba.
- Ngokuba marinade, ukushisa amanzi, engeza usawoti, ushukela, ufake i-pepper, uthele emafutheni.
- Ngemuva kokubilisa, uthele uviniga bese uthele imifino nge-marinade.
- Iklabishi ne-beet "i-Provansal" izobe ilungele emahoreni angu-12.
Iklabishi "Provencal" ngamagilebhisi
Iklabishi "i-Provansal" ngamagilebhisi nama-apula - isidlo esingavamile, kodwa esiphundu kakhulu, esinomusa omuhle omuncu omuncu. Lokhu kuyindlela enhle kakhulu yokudla, lapho ufuna into engavamile, futhi zonke izitsha ezijwayelekile zivele zihle kakhulu. Umkhiqizo oqedile ungagcinwa esiqandisini cishe izinsuku ezingu-3-4.
Izithako:
- iklabishi - 1 kg;
- Amagilebhisi abomvu - 100 g;
- ama-apula - izingcezu ezimbili;
- amafutha ahlanzekile, ushukela - 1 ingilazi;
- uviniga 9% - ¾ indebe;
- 1 isanqante enkulu;
- amanzi okuphuza - ilitha elilodwa;
- i-garlic - 10 izidakamizwa;
- usawoti - 50 g.
Ukulungiselela
- Iklabishi igubha izikwele, engeza izaqathe ezivuthiwe, amagilebhisi kanye neziqephu zama-apula.
- Kule marinade, hlanganisa zonke ezinye izithako, engeza i-garlic, ulethe ngamathumba bese uthele iklabishi.
- Ngosuku iklabishi elimnandi "Provansal" izobe ilungele.
Iklabishi "Provencal" omisiwe - iresiphi yokupheka okusheshayo
Iklabishi "I-Provansal" enomvini omisiwe kungumnandi ongajwayelekile, okuyiyona ndlela okufanele ukunambitha ngayo bonke abathandi bale mifino. Iziphuzo zengeza amanothi angavamile okwephuzi emgqonyeni. Impendulo kuphela yalesi sidlo iwukuthi igcinwa okwesikhashana ngoba ama-raisins enza izinqubo zokuvutshelwa.
Izithako:
- iklabishi - 1,5 kg;
- 2 izaqathe ezinkulu;
- amanzi - 500ml;
- ushukela, amafutha - 100 g;
- uviniga 9% - 30 ml;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- omisiwe, usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Iklabishi inqanyuliwe emaqabunga futhi igahwe ngezikwele zayo, izaqathe ezigayayo, zigaqe i-garlic, zengeze omisiwe.
- Emanzini uhlanganise ushukela, usawoti, amafutha bese ulethe ngamathumba, uthele uviniga bese uthele imifino.
- Amahora angu-6 asele ekamelweni, bese amahora angu-5-6 efakwa emakhazeni.
Iklabishi "i-Provansal" - iresiphi nge-brine
Iklabishi esheshayo "i-Provansal" ngendlela eshisayo iyosiza kakhulu uma isidlo sidingeka esikhathini esizayo esiseduze. Ngenxa yokuthi i-pickle ayibanda, kodwa ishisa, iklabishi isetshenziswe ngokushesha kakhulu. Ukucabangela ukulungiswa kwezingxenye zokulungiselela lokhu kudla kuzothatha isikhathi esingaphezu kwamahora amathathu.
Izithako:
- Iklabishi - 2 kg;
- izaqathe - izingcezu ezimbili;
- amafutha, uviniga - 1 ingilazi;
- i-garlic - ama-clove amathathu;
- usawoti, ushukela - 40 g;
- amanzi okuphuza - ilitha elilodwa.
Ukulungiselela
- Iklabishi ehlutshiwe, engeza izaqathe ezivuthiwe, i-garlic.
- Amanzi abizwa, uviniga, ushukela, usawoti, ibhotela kanye nepelepele.
- Iklabishi elishisayo uthele iklabishi, faka ukucindezelwa phezulu futhi ususe amahora amathathu emakhazeni.
Iklabishi "i-Provansal" - iresiphi ngegalikhi
Iklabishi "I-Provansal" negalikhi iyiphunga elimnandi kakhulu futhi elimnandi. I-garlic esaladini isetshenziselwa ifomu elichotshoziwe. Ukuze wenze lokhu, ama-denticles ahlanzwa futhi ahlukaniswe ngamacwecwe. Uma befisa, basengadluliselwa kumaphephandaba. Kulesi simo, i-marinade ifakwa kwi-buds, kodwa lokhu akuyona into ephoqelekile, ngoba le spice ingasuswa.
Izithako:
- Iklabishi - 3 kg;
- izaqathe - 600 g;
- amanzi okuphuza - 1.5 amalitha;
- ushukela we-sand, amafutha omifino - 1 ingilazi;
- amaqabunga e-carnation - izicucu ezingu-5;
- usawoti - 75 g;
- ama-clove kagaliki - ama-15 ama-pcs .;
- uviniga - 1.5 izinkomishi.
Ukulungiselela
- Iklabishi ihlutshiwe, izaqathe zidluliselwa nge-grater, i-garlic iyakunqunywa ngamacwecwe.
- Emanzini wengeza usawoti, ushukela, ibhotela, ama-clove, futhi emva kokubilisa, uthele kuviniga.
- Thela imifino ye-marinade, wabeka ijoka kanye nosuku kamuva ekamelweni lokushisa, iklabishi "i-Provansal" izobe isilungele.
Iklabishi "i-Provansal" enezinhlamvu
Ngokuvamile, iklabishi ikhiqizwa futhi ihlanjululwe ngamanzi, isuke iqeda. Iklabishi "Izimpande ze-Provansal", njengaleli iresiphi, azivezi nakakhulu, futhi mhlawumbe zingcono kunezinguqulo zakudala. Inzuzo yalo enkulu ukuthi ukulungiselela kwakhe kuthatha isikhathi esincane.
Izithako:
- iklabishi - 1 kg;
- izaqathe - 100 g;
- i-garlic - ama-clove amabili;
- amanzi 750 ml;
- ishukela lesasanti - 60 g;
- usawoti - 30 g;
- uviniga - 50 ml;
- amafutha yemifino - 100 ml;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
- Iklabishi inqwabelene neziqholo, izaqathe zihlutswe nge-grater ze-saladi zaseKorea, kanti i-garlic iyasemhlabathini.
- Ngemuva kokubilisa emanzini wengeza usawoti, ushukela, izinongo, amafutha noviniga.
- Iklabishi ithululelwa nge-marinade futhi ithunyelwe emakhazeni.
- Ngolunye usuku kamuva iklabishi eqoshiwe "I-Provansal" izobe isilungele, ngokufaka i-parsley.
Iklabishi "i-Provansal" - iresiphi yesibhakabhaka ebusika
Iklabishi "i-Provansal" ebusika ilungiswa ngendlela efanayo nesidlo esivamile. Kulesi simo, kubalulekile ukusebenzisa udoti oluvamile lwamatshe, iodididi yezinhlamvu zokusetshenziswa kwekusasa akufanelekile. Ungagcina okungenalutho ngaphandle kwesilaya, igumbi lokugcina endlini lifanelekile lokhu.
Izithako:
- iklabishi - 1,5 kg;
- i-acetic essence - 1 ithisipuni;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- izaqathe, amaqabunga e-bay - 1 pc.;
- ushukela, usawoti - 25 g;
- amanzi okuphuza - ilitha elilodwa;
- ibhodlela elimnyama le-pepper - ama-5 ama-pcs.
Ukulungiselela
- Amabhange asakaza iziqholo, imifino eqoshiwe.
- Amanzi agxiliwe, usawoti, futhi ngemva kokubilisa, uviniga uphululelwa kuwo.
- I-marinade eshisayo igcwele amathini, uphawu futhi luhlanganiswe.