I-iresiphi yamazambane ngezimbambo ilula kakhulu, kepha isitsha, naphezu kokubaluleka kwayo, sinomnandi futhi sinemnandi kakhulu.
Amazambane anezimbambo emanzini amaningi
Izithako:
- Izimbambo zezinkukhu - 500 g;
- amazambane - 6 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ama-mushroom amasha - ama-10 ama-pcs .;
- amanzi abilisiwe - 400 ml;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ama-Ribs ahlanziwe ngokuphelele, anqume ifilimu futhi ayinqume ibe izingxenye. Bese uthele amafutha emifino emgodini we-multivark, ubeke izimbambo bese uzifice, uvula imodi ye "Baking", cishe imizuzu engu-20. Musa ukuchitha isikhathi ngeze, masibe matasa silungise imifino. Ukuze wenze lokhu, u-anyanisi uhlanzwa, uhlwitwa ngamacube amancane, izaqathe zigawulwa, futhi amakhowe anqunywe abe yizicucu. Uma inyama ibosiwe, sisakaza i-ray ye izaqathe kuyo futhi siqhubeke nokupheka imizuzu embalwa.
Amazambane ahlanjululwa, anqunywe zibe yizicucu ezincane futhi wanezelwa emanzini amaningi . Manje uthele amanzi ashisayo, inkathi ngezinongo, uhlanganise konke okuqukethwe bese ubeka isitsha ngemaminithi angu-50. Ukuqeda izimbambo ze-ngulube namazambane zifakwa esitsheni esihle futhi zikhonjiswe etafuleni, zifafazwe ngemifino eqoshiwe.
Amazambane anezimbambo ezibhema
Izithako:
- amazambane - 1 kg;
- izimbambo zibhema - 500 g;
- izinongo;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Sika izimbambo ngommese obukhali zibe yizicucu ezincane bese uzifaka epanini elikhulu. Bese ugcwalisa ngamanzi, ulethe ngamathumba bese upheka imizuzu engaba ngu-10. Ngalesikhathi sibheka amazambane bese siwasika zibe cubes. Amabhande ahlanzekile futhi acwebezela uhhafu, bese uthinta amaqabunga ashukela. Manje engeza amazambane ezimbambo, upheke wona imizuzu engu-10 bese uthumela yonke imifino elungiselelwe lapho. Konke ukuxuba ngokucophelela, inkathi ngezinongo, ukumboza ngesembozo bese upheka isidlo ngamaminithi angu-30. Ngaphambi kokukhonza, amazambane ngezinambambo ezifafazwe ngentando ngamakhambi amasha.
Amazambane aphekwe ngezimbambo
Izithako:
- Ingulube izimbambo - 1 kg;
- amazambane - 6 ama-pcs .;
- izinongo.
Nge-marinade:
- amafutha omnqumo - 4 tbsp. izinkezo;
- Iviniga yaseBalsamic - 4 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- izinongo;
- Rosemary - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, okokuqala, ake silungiselele ama- marinade : mix amafutha omnqumo, i-rosemary, uviniga obhalsamu, izinongo kanye nogarlic oqoshiwe esitsheni. Bese ubeka izimbambo zengulube kule nhlanganisela, zihlukaniswe ngamathambo ahlukene, bese uxuba. Okulandelayo, uwafake iphakheji yokubhaka, uhlanganise i-marinade esele futhi ushiye ukuhamba ngezinyawo okungenani amahora amathathu. Ngemva kwalokhu, thatha ishidi lokubhaka, ubeke izimbambo eziqinile, futhi phakathi kwazo uphazamise amazambane, uhlungwe. Sithumela isitsha kuhhavini eliphefumulelwe kuze kube ngama-180 degrees bese ubhakwa amazambane ngezimbambo ngamaminithi angu-35.