Lesi sidlo sinengqondo futhi sinjengesihenqo setafula lokugubha, futhi njengesitsha sokudla kuya inyama noma inhlanzi. Amakhowe agciniwe amalungiselelo afanele kakhulu, into eyinhloko okufanele uyikhumbule ukuthi udinga ukukhetha amakhowe ukuze uhlanganise kahle. Ama-champignons kufanele abe mkhulu futhi angcono kakhulu ngobukhulu obulinganayo, khona-ke isidlo sakho sizobukeka sibe mnandi futhi sibumnandi. Ake sixoxe ngezindlela zokupheka eziningana zokulungiselela amakhowe akhiwe.
Ungalungisa kanjani ama-champignons agcwele izinto?
Izithako:- ama-champignon - 500 g;
- ushizi - 100 g;
- imifino;
- ibhotela;
- usawoti, pepper.
Ukulungiselela
Amakhowe ahlanze kahle futhi ahlukanise kahle imilenze. Gweba ngokucophelela bese ufisa ebhotela, usawoti omncane kanye nopelepele. Uqede imilenze egosiwe ixubene nengxenye yashizi osikiwe nge-grater emihle nemifino eqoshiwe. Hlanganisa ama-mushroom nge-mixes we-cheese nendawo endaweni yokubhaka. Bhaka kuhhavini imizuzu engu-10 ekushiseni kwama-degrees angu-180. Ekugcineni, faka ushizi osele kumakhowe bese ubhalela amanye amaminithi angu-5. Uma ufisa, ngenkathi ugosa imilenze, ungangezela ugarlic omncane ocindezelekile ngokubukhali.
Amakhowe akhiwe ngamanki
Izithako:
- ama-champignon - 700 g;
- ham - 100 g;
- ubhekeni - 50 g;
- anyanisi - ucezu olulodwa;
- ushizi (oqinile) - 100 g;
- i-garlic - ama-clove amathathu;
- soy sauce - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- imifino;
- usawoti, pepper.
Ukulungiselela
Geza amakhowe bese uhlukanisa imilenze. Beka izigqoko emanzini amancane anelisiwe. Anyanisi, imifino, ham kanye nebhekoni kahle. Okokuqala, gazinga ubhekeni epanini, bese ufaka u-anyanisi nemifino. Ukugcoba ekukhanyeni kwe-anyanisi. Engeza epanini lokuthosiza imilenze eqoshiwe yamakhowe nogalikhi, gazinga kancane futhi ususe ekushiseni. Beka i-ham ibe yilapho egcwalisa, usawoti, pepper bese uxuba kahle. Ama-mushroom ama-mushroom abilisiwe athululela i-soy sauce nezinto ezigxotshiwe, bese ufafaza ushizi osikiwe phezulu. Bhaka kuze kuphekwe imizuzu engu-10 kuhhavini, ekushiseni kwama-degrees angu-180.
Ama-champignons agcwele ama-shrimps
Izithako:
- ama-mushroom - izingcezu ezingu-10;
- anyanisi - ucezu olulodwa;
- imfucumfucu - 250 g;
- ushizi (oqinile) - 100 g;
- ukhilimu omuncu 30% - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-parsley;
- i-rosemary;
- izinhlanzi zesinkwa;
- usawoti, pepper.
Ukulungiselela
Ukugcoba ubilise emanzini anosawoti, uphinde uqhekeke kahle. Ephasini lokuthosa emlilweni ophansi, u-anyanisi othosiwe, u-garlic, i-parsley eqoshiwe ne-rosemary, imizuzu engaba ngu-5. Esikhathini esitsheni esijulile, hlanganisa isobho, ama-shrimp, ushizi ogayiwe, ama-breadcrumbs no-ukhilimu omuncu. Gcwalisa ukugcwalisa kanye nepelepele. Ama-champignon ahlanza futhi aphule imilenze. Kanti futhi, qeda ngokucophelela amapulethi ngaphakathi kwezigqoko. Vala i-pan ngephepha lokubhaka, ugcobe ngamafutha omifino. Gqoka amakhowe we-baking agcwele izinto zokugxila. Ehhavini elishisiwe ngaphambi kwama-degree angu-200, bhaka ama-mushroom cishe amaminithi angu-35 esihlalweni esiphezulu.
Amakhowe agwetshiwe nge-aerogrill
Le dish, ephekwe ku-aerogrill, ngeke ihluke kumakhowe agcwele futhi agakwe kuhhavini. Ngokuphambene nalokho, kuyoba okuthakazelisayo futhi okuwusizo. Ngaphezu kwalokho, ungakhetha okufisa ukuzigcwalisa. Isibonelo, yenza ama-mushroom agcwele inyama enomsoco, ngesimiso esifanayo namakhowe ahlelekile.
Izithako:
- ama-mushroom - izingcezu ezingu-10;
- i-garlic - ama-clove amabili;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Unqume amakhowe emilenzeni bese uqothula kahle. Hlanganisa imayonnaise, ugarlic ochotshoziwe, i-pinch of pepper kanye nosawoti. Uma ufuna, ungangezela imifino emincane. Qala ama-capignon caps bese ubhaka ebhodini eliphakathi, imizuzu engaba ngu-10 ngezi-230 degrees.