Enye yokudla okuthakazelisayo etafuleni lakho ingaba imbiza yamagilebhisi aqoshiwe, okungavunwa ebusika. Ukulungiswa okunjalo kuyoba yikongeza lokuqala epulazini le-cheese nokusikwa kwenyama.
Amagilebhisi asemanzini ebusika ngaphandle kwenzalo
Ngisho ngaphandle kokuzala inzalo, amagilebhisi anjalo azohlala eshalofini esiqandisini sakho cishe izinyanga ezimbili, konke ngenxa yemaninade yasekuqaleni esekelwe iwayini elimhlophe. I-asidi nophuzo oluqukethwe iwayini namagilebhisi kuzosebenza njengemilondolozo yemvelo.
Izithako:
- iwayini elimhlophe elimhlophe - 740 ml;
- ushukela - 65 g;
- amajikijolo amagilebhisi - 950 g;
- ikhasi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokulungiselela ukulungiselela, lungisa izitsha lapho amajikijolo azokwenziwa khona. Izitsha ezinjalo kufanele zenziwe ngepulasitiki yokudla, ingilazi, noma zimbozwe nge koqweqwe lwawo. Gcwalisa izitsha ezikhethiwe ngewayini bese ufafaza ushukela. Faka konke kuze kube yilapho amakristalu ahlakazeka. Beka amajikijolo angaphambi kokuhlanza ku-marinade bese ungeze konke ngekhasi lemon. Thela umshini wobuciko ube yizimbiza ezicwebezelekile bese umboza ngamabhodlela aqoshiwe.
Amagilebhisi asemanzini asebusika - iresiphi
Isivakashi esithakazelisayo etafuleni lakho singaba yizivini ezivundiwe, zigcwala izitsha ezivela inyama. Enhliziyweni yama-marinade, sanquma ukusebenzisa i-aple cider uviniga esikhundleni setafula elijwayelekile, ngoba linambitha enesisindo esiningi.
Izithako:
- Amagilebhisi abomvu - 480 g;
- i-apula cider uviniga - 235 ml;
- amanzi - 55 ml;
- ushukela - 145 g;
- isinamoni stick;
- efihlekile of a carnation - 3-4 izingcezu;
- Imbewu yesinaphi - ama-4-5 ama-pcs.;
- peas pepper - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokukhipha amagilebhisi ebusika, qiniseka ukuthi amajikijolo ahlanzekile kahle. Njengoba ubuso bomvini bucebile ngemvubelo yesendle, ukuhlanza okungenele kuzoholela ekuthuthukiseni ama-marinaded preforms.
Lungisa amagilebhisi, usakaze emithonjeni ehlanjululwe kahle futhi enziwe ngaphambili. Masinyane uthele okuqukethwe kwezimbiza ngeviniga marinade. Lezi zilandelayo zilungiselelwe kanje: engeza uviniga ku-enamelware, engeza amanzi nezinongo ezivela ohlwini. Lapho amathumba oketshezi, esuswa emlilweni futhi athululelwe ezimbizeni.
Ukukhipha izitsha zamabhodlela, ngokushesha uwagcobe amagilebhisi omnyuzi ebusika ngesinaphi kanye nezinongo.
Amagilebhisi asemanzini amavini ebusika
Amajikijolo amagilebhisi afana neminqumo engekho ngaphandle nje kuphela, kepha futhi ukunambitha, akuyona into entsha, kodwa ngemuva kokuchitha isikhathi esithile ku-marinade, iresiphi esizoyinika ngezansi.
Izithako:
- amagilebhisi - 980 g;
- iwayini iviniga - 480 ml;
- ushukela - 15 g;
- i-garlic - amazinyo amathathu;
- usawoti - 35 g;
- igatsha elincane le-rosemary;
- ama-flakes of chili - ½ tsp.
Ukulungiselela
Emva kokuhlanza ngokuphelele amagilebhisi namaqhinga, lapho uhlela ukuwavuna khona, thatha i-marinade. Epanini, hlanzela uviniga nekhanda lamanzi, ushukela, i-clove echotshoziwe, usawoti, isiliva namaqabunga e-rosemary. Lapho ama-marinade amathumba, uthele embizeni ngaphambi kokugcwaliswa ngamagilebhisi. Ukumboza izimbiza ngezikhumba bese ushiya ukuze unzalo. Isikhathi sokugcina sincike endleleni ekhethiwe yokuzala futhi ivolumu yamathini ngokwabo.
Iresiphi yamagilebhisi aqoshiwe ngosawoti nezinongo ebusika
Izithako:
- amagilebhisi - 1,1 kg;
- iviniga iwayini - 420 ml;
- amanzi 240 ml;
- usawoti - 45 g;
- ushukela - 340 g;
- ikhasi elimnyama - i-peas 10;
- Imbewu yesinaphi - ama-20 ama-pcs.;
- I-cumin - ithisipuni 1;
- ama-clove - amafihledi angu-15;
- amaqabunga ama-laurel - izingcezu ezingu-8;
- amathoni esinamoni - ama-3 ama-PC.
Ukulungiselela
Hlanganisa amagilebhisi avuthiwe phezu kwezimbiza ezihlanzekile. Pheka ama-marinade kusuka ezithandweni ohlwini. Thela okuqukethwe kwama-marinade ashisayo okukheniwe, bese umboza ngamabhodlela futhi uthumele konke ukufaka inzalo, bese ushesha ngokushesha.