Uma sekuyisikhathi eside ufunde kahle imidwebo yama-ravioli yendabuko kanye nemikhiqizo yendabuko eyenziwe ekhaya, ngeke umangale, sinento ethile ekhethekile - amadombolo amabili noma amabili. Iveli entsha yokutholwa yathola igama layo ngesizathu esicacile kakhulu: enye yezinwele ezinjalo ziqukethe ukugcwaliswa okuhlukene okubili, okuvikelwe komunye nomunye ungqimba omncane wenhlama. Sizokutshela ukuthi singenza kanjani amadokhumenti amabili aqale ekuqaleni, bese sizokutshela izinhlanganisela ezithakazelisayo zokugcwalisa.
Indlela yokudweba amadombolo amabili?
Ungabiza ngokuphepha umkhiqizo onjalo i-pelmeni-vareniki noma i-vareniko-dumplings. Kungani? Konke ngenxa yesimo sabo kanye nokugcwaliswa okuyisisekelo, okuyinto efomeni yayo yendabuko akubandakanyi nje kuphela isici sokugcwalisa inyama se-pelmeni, kodwa futhi namazambane, okuyinto iningi elithandayo kunoma yiziphi ezinye izinto ezenziwe nge-vareniki.
Chaza inqubo yonke yokwenza amadokhumenti amabili, ungasebenzisa izinyathelo ezintathu ezilula. Owokuqala ukugcoba, ukugoqa nokusika inhlama ibe yimibuthano. Zombili imibuthano yenhlama ixhunywe ngamasentimitha awo komunye nomunye. Ukuze ugcine inhlanganisela yenhlama inamandla, ungawahambisa (!) Ngamanzi.
Kuzo zombili izingxenye ezilungiselelwe, izingxenye ezincane zokugcwaliswa okukhethiwe zibekiwe.
I-Pelmeni-varenik cishe isilungele, ihlala ijoyine imiphetho yamahhala phakathi komunye nomunye futhi imise ngokuqinile, ukuze ngesikhathi sokupheka umcibisholo awuphuli.
Ngokuqondene nendlela yokwenza ama-ravioli kabili, angabiliswa njenge-ravioli ejwayelekile futhi ethosiwe kuze kube yilapho ebizwa ngokuthi i-golden crust, noma ingafakwa kwi-grill ye-steamer. Indlela yokugcina isiqiniseko esiqinisekile sokuthi i-pelmeni ngeke ihlukaniswe.
Amadombolo amabili - iresiphi
Wake wake wapheka ama-fish dumplings? Uma kungenjalo, kungcono kakhulu ukuzama iresiphi yokuqala kulokhu kuguqulwa. Ingxube ye-curd ushizi no-anyanisi othosiwe kanye ne-dill kuyoba eduze kwendiza ebomvu. Ngenxa yobumnandi be-creamy component yokugcwalisa, isidingo sokwanela okunye ukhilimu omuncu kuphelile.
Izithako:
Ukuhlolwa:
- ufulawa - 380 g;
- amanzi 115 ml;
- ibhotela - 35 ml.
Ukugcwaliswa:
- izibopho zezinhlanzi ezibomvu - 190 g;
- izibopho zezinhlanzi ezimhlophe - 95 g;
- anyanisi - 65 g;
- imifino emincane yemifino;
- i-curd cheese - 120 g.
Ukulungiselela
Ngaphambi kokwenza ama-dumplings amabili, uxoke inhlama enwebile. Ukuze wonke ama-halve enhlama ahlangane ndawonye, qiniseka ukuthi awukho ufulawa obuningi ongeziwe, ushiya inhlama isicacile. Hlanganisa ufulawa ngendwangu kasawoti bese uthele ngamanzi ase-iced. Esikhathini esilungisiwe sokuhlolwa komshini, shaya ibhotela elicibilikile bese uyishiya isigamu sehora. Phuma inhlama ephumule bese uhlukanisa emibuthanweni.
Fish fillet ngokusebenzisa grinder inyama bese uhlanganise nosawoti. I-anyanisi isigamu-izindandatho ziphosa ngokushisa okuphansi, bese zihluma futhi zishaye ngekhekhe. Engeza ingcosana yepelepele emhlophe, usawoti kanye nedill eqoshiwe. Yakha ama-dumplings, uthathe isisekelo ngenhla, bese ubilisa bese ukhonza ngokushesha.
Ungenza kanjani amadombolo amabili?
Phakathi kwazo zonke izindwangu ezinokugcwalisa kabili, izitsha ezithandwa kakhulu ziyizambane nenyama. Ukuhluka kwethu kwalokhu kugcwaliswa okuthandwayo kunikezwe ngezansi.
Izithako:
- inhlama yamadombolo ;
- yenkomo - 280 g;
- amahloni - 85 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi ;
- inqwaba yama-parsley eluhlaza;
- i-clove yegalikhi;
- amazambane - 280 g;
- ibhotela - 45 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Isisekelo sokugcwaliswa kwenyama ukugcoba kwama-leeks aqoshiwe nesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa i-roast nge inyama ehlanjululwayo kanye namakhambi. Ungakhohlwa ngosawoti. Gwema ngokwawo amazambane, uwuthulule ngebhotela, bese ufaka amazambane aphuziziwe nge-dill ne-garlic. Yakha ama-dumplings ngokwendlela ehlinzekwe ngenhla bese ubilise.