I-Pilau ingenye yezidlo ezivame kakhulu nezingavamile esifundeni sethu, ngakho-ke, uma unquma ukuthola indlela yokupheka kahle i-pilaf yengulube, awunakwenzeka ukuba uthola iresiphi yokuqala yethrekhi. Kulesi sihloko, sinqume ukuqoqa izinketho ezimbalwa zokupheka i-pilaf ukuze ukhethe ngokusekelwe kokuncamelayo okuthandayo. Ezinye zezinhlobonhlobo eziveziwe zifana kakhulu ne-recipe yangempela, ezinye zingaphansi, kodwa zonke zilingana ngokufanayo.
Yeka ukuthi okumnandi kanjani ukupheka i-pilaw ku-ingulube?
Ake siqale nge-classic version ye-pilau evela ku-ingulube, engekelwe inyama kuphela, irayisi kanye ne-izaqathi nge-anyanisi, kodwa futhi nezinye izinongo ezivamile ezitholakala ku-arsenal yakho.
Izithako:
- Ingulube (intamo) - 780 g;
- amafutha yemifino - 95 ml;
- anyanisi - 270 g;
- izaqathe - 230 g;
- umhlabathi we-paprika, i-cumin, i-coriander - ithispuni 1;
- irayisi (okusanhlamvu okude) - izinto ezingu-3;
- ikhanda likagalikhi;
- amaqabunga ama-laurel - 3-4 ama-pcs.
Ukulungiselela
Ngenyama, unqume amafutha amaningi namafilimu, bese uhlukanisa ucezu ngam cubes ofana elilinganayo. Hlanganisa amafutha amancane ku-brazier, ngaphambi kokufaka inyama kuwo, qiniseka ukuthi izitsha zifudumala ngempela, ngaphandle kwalokho inyama ngeke ikwazi ukuyibamba ngaphandle futhi izoqala ukunikeza ijusi layo ngesikhathi sokugcoba. Beka izingcezu zekhanda ku-brazier bese uzifakela kuze kube yi-blanching cishe imizuzu engu-7. Izicucu zekhanda, ubeke anyanisi oqoshiwe bese wengeza izinongo, i-laurel. Ngemuva kwemizuzu embalwa, uthele izitsha 1 izitsha 3/4 zamanzi bese ushiya ukuba ukhululeke imizuzu engu-45. Ngenkathi inyama isetshenzisiwe, hlanza ama-rice okusanhlamvu ukuze uhlanze amanzi, futhi emva kwemizuzu engama-45, uwafake ezitsheni phezu kwenyama, uthele izibuko ezine zamanzi futhi, ngaphandle kokuphazamisa, ushiye umquba imizuzu engaba ngu-10. Lapho iningi lomswakama linyanyiswa, nqunqa ikhanda likagalikhi bese ubeka phakathi kwesidlo. Yenza cishe izimbobo eziyishumi nanye kulo lonke indawo yerayisi ukuze uvumele umusi uphume, unciphise ukushisa bese upheka amaminithi angu-15 ngaphezulu.
Uma ungazi kanjani ukupheka i-pilaf kusuka enkhumba endaweni ehamba phambili, kodwa ngempela ufuna ukuzenza zonke izinyathelo ezingenhla ngedivaysi elula - kulula kube lula. Okokuqala, zonke izithako zithosiwe nge-"Baking" imodi, futhi emva kokungeza ingxenye yokuqala yelesi, zishintshela ku "Varka".
Indlela yokupheka i-pilaf ekhungathekile kusuka ku-ingulube?
Iresiphi encane engavamile yale pilau ephuma ngulube, ihlanganisa konke okuthandayo kanye nama-flavour lapho iCuisine yase-Oriental idumile, futhi ibamanyanisa ndawonye ekuhlaleni kwe-pilaf emangalisa enengulube, okuyiyona eyisiqalo sebhizinisi lokugaya lingakwazi ukupheka.
Izithako:
- ilayisi (okusanhlamvu okude) - izinto ezingu-4;
- izaqathe - 510 g;
- anyanisi - 440 g;
- ingulube - 1,1 kg;
- amafutha yemifino - 210 ml;
- I-coriander ye-Ground - 1 tbsp. isipuni;
- I-Ground cumin - amathisipuni amabili;
- i-turmeric - 3/4 tsp.
- i-barberry (eyomile) - 1/4;
- u-garlic amakhanda - 1-2 izingcezu;
- i-chilli eshisayo (eyomisiwe) - ucezu olulodwa;
- Izimpaphe ze anyanisi oluhlaza - izingcezu ezingu-7-8.
Ukulungiselela
Ngaphambi kokulungiselela i-pilaf kusuka enkhumba, inyama ngokwayo kufanele ilungiswe, isuse amafilimu namanoni amaningi. Fry inyama ngenqwaba ibhotela kuze blubbery, bese wengeza kuso anyanisi amasongo namasongo. Thela zonke izibuko zamanzi bese ushiya umquba wamaminithi angu-40. Ngemva kwesikhashana, engeza izaqathe ezigayiwe, ushiye amanye amaminithi angu-5 ngaphandle kokugqugquzela. Beka irayisi ehlanziwe futhi, ngaphandle kokuxubana, uthele ngamanzi ukuze uketshezi lukhuphuke phezu kwamakhilogremu ngamentimitha. Uma amanzi ephuma ebusweni, faka ikhanda lika-garlic enganakwa futhi ulayini elayisi, yenza izimbobo eziyishumi phezulu bese ushiye konke ukuze uphele amandla imizuzu engu-15-20.