Inketho engabizi kakhulu kwasekuseni nokuphefumula okunempilo noma kwansuku zonke - ama-sandwich ne-pâté . Noma kunjalo, imikhiqizo yesitolo ayiyona inketho. Ukwakhiwa akuzona izithako eziwusizo kakhulu. Indlela yokuphuma ukuyipheka ekhaya. Kuyinto enhle eshibhile, hhayi ikakhulukazi ende futhi elula kakhulu. Tshela indlela yokupheka i-pate kusukela kwesibindi sezinkukhu.
I-appetizer eyinkimbinkimbi
I-snack ye-classic ingahle ibe yithakazelisa kakhulu ngokunambitheka futhi enesibindi esakhiweni - sipheka i-pate kusuka enkukhu yesibindi nekhilimu.
Izithako:
- i-fillet yenkukhu (isifuba) - 1 kg;
- Inkukhu yesibindi - 0,6 kg;
- amafutha "Umlimi" - 150-170 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ukhilimu wokuqukethwe okungaphansi kwama-20% - 120-150 ml;
- i-pepper emhlabathini omusha obomvu nomnyama - i-peas 10;
- i-bulb ephakathi kwesikhala esaladi - ama-2 ama-pcs.;
- amaqanda amaqanda - ama-12-15 ama-pcs;
- i-parsley (impande) - ucezu olu-1;
- usawoti iodididi - 1 ithisipuni;
- garlic - 2-3 clove (ozikhethela).
Ukulungiselela
I-chicken fillet ihlanziwe, inqunywe zibe yizicucu ezincane bese upheka isigamu sehora, ufaka i-parsley, i-bulb ngaphandle kwama-husk ne-laurel. Emaminithini angu-20 alandelayo, kuze kube yilapho inyama ipholile emthonjeni bese igcoba ngayo, pheka amaqanda, uyipholise futhi ususe igobolondo. Isibindi sami nesobho nge-anyanisi yesibili eqoshiwe ngehora lamafutha emaminithi angu-7-8. Ku-blender sibeka inyama, isibindi namaqanda, engeza umhlabathi we-pepper, usawoti. Uma kukhona isifiso, sibeka i-clove yegalikhi. Sishaya yonke into ngobuningi bekhilimu. Ukufudumala kwamakhaza namafutha asele kuze kube yilapho ushisa, uthele ingxube ku-pate uphinde uphinde uphinde uphinde uphese. I-pie epholile, ekhanyayo ilungile.
Pate kusuka isibindi nezinhliziyo
Uma ungakhethi ukukhanya, ukuhlwithwa, nokugcoba ngesakhiwo esingavumelwane esifakwe kahle, sizokulungisa i-pate kusuka enkukhu yezinkukhu nezinhliziyo, iresiphi izohluka.
Izithako:
- Izinkukhu izinhliziyo ezintsha - 0,7 kg;
- usawoti omuhle we-rock - 1 ithisipuni;
- Amafutha "Amafama" - 200 g;
- Inkukhu ekhukhulayo yenkukhu - 1 kg;
- anyanisi esikhulu isaladi esimhlophe - ama-3 ama-PC.;
- amafutha ehlanza imifino - 50 ml;
- ikhasi elimnyama elimnyama nomhlophe - ukunambitha;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
Ukupheka i-pate eyenziwe ngokwenza izinkukhu nezinhliziyo, uhlanza isibindi, uhlanze izinhliziyo - usike ama-tubes, ugeze ama-clots wegazi bese ubilise konke nge-anyanisi. Isibindi sisuswe ngemva kwemizuzu engu-20 emva kokubilisa, izinhliziyo ziphekwe enye enye yekota. Bilisa amaqanda abilisiwe, uwafake emanzini abandayo bese ususa igobolondo. Ama-albasi asele ahlanzwa futhi aphethwe kahle, bese ethosiwe emafutheni omifino kuze kube yilapho ekhanyayo. Beka izinhliziyo, isibindi, gazinga kanye nebhotela ku-blender. Solim, pepper futhi beat. Njengoba isakhiwo senyama sihlukile, i-pate ayiyona ehambisanayo futhi enhle kakhulu.
Hhayi ukuzulazula nxazonke
Ungakwazi ukupheka le dish ngisho lula - Pate okumnandi kakhulu yenkukhu isibindi in multivark itholakala, futhi amandla iya kancane.
Izithako:
- inhlanzi (ebisikiwe) inkukhu yesibindi - 1,3 kg;
- amafutha ngaphandle kwephunga le-sunflower elungisiwe - 50 ml;
- anyanisi amhlophe amakhulu - ama-3 ama-pcs.;
- izaqathe - izingcezu ezingu-3;
- usawoti, itshe, elikhulu - 1 ithisipuni;
- Umswakama omnyama omusha ophansi - ukunambitha;
- ingxube yamakhambi omisiwe - 1/3 tsp;
- i-oli "i-Peasant" - iphakethe eli-1.
Ukulungiselela
Isibindi sageza futhi somiswe ngamathawula wephepha, anyanisi kanye izaqathe zihlutshiwe, zifakwe kahle. Sifaka isibindi nemifino ekomishini ye-multivark, uthele amafutha omifino, uhlanganise futhi "I-Quenching" mode, upheke cishe imizuzu engama-40-45, uyibeke esitsheni se-blender, uhlanganise usawoti, pepper, ibhotela elithambile kanye nengxube yamakhambi. Beat. Ukuze uthole ukunambitheka ne-flavour ekhethekile, ungangeza ama-50 ml we-cognac noma u-brandy omuhle.