Uma ufuna ukuthola ukuhlanganiswa kokunambitheka kwangaphambili, ungapheki ama-oranges othosiwe futhi usebenzise ama-citrus ekuphekeni nge-sauces nenyama, eholwa yizipheka ezingezansi.
Ama-oranges othosiwe - iresiphi
Yebo, ungakwazi ukunambitheka ama-oranges ngokuzimela, futhi ukwenza i-citrus ingabi yi-porridge ngenkathi kupheka, kufanele kube kuhle ukupheka noma ku-grill noma ku-batter. Sayeka ekukhetheni kokugcina, sikhetha ama-oranges abomvu njengesisekelo sesidlo.
Izithako:
- i-rosemary eyomile;
- ufulawa - 45 g;
- amanzi aphethwe yi-carbon - 75 ml;
- ama-oranges abomvu - ama-2 ama-pcs;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
Ngesikhathi amafutha eshisa e-Fryer ejulile, uthathe ama-oranges anemibuthano encane futhi uthathe i-batter. Ukuze wenze i-claret iphenduke i-airy ne-crispy, kufanele ilungiselelwe kusuka emanzini amaningi atshisayo, ngaphambi kokuthosa. Hlanganisa i-rosemary omisiwe nosawoti kanye nofulawa. Thela ku-soda ebandayo futhi uxube. Izitshalo ezincane azikho okubi, ngokuphambene nalokho, uma ungangqubuzana ne-claret, kuzoba yinkimbinkimbi kakhulu. Gcoba tincetu ze-orange ku-batter bese uzifake emafutheni angaphambi kokushisa kuze kube ngethenda.
Inkukhu ethosiwe nama-oranges epanini lokuthosa
Isitsha se-classic saseShayina sithole uthando lwabantu bonke ngenxa yenhlanganisela yayo elula neyokuqala yokuthanda. Njengengxenye ye-recipe eqondile, izingcezu zezinkukhu zifakwe ku-batter futhi zifakwe kuze kube ithenda, bese zixutshwe ne-sweet sauce orange. Labo abafisa bangakwazi ukufaka izingcezu ze-pulp orange ku-dish.
Izithako:
- inkukhu - 1,1 kg;
- ufulawa - 45 g;
- isitashi - 85 g;
- amaqanda - izingcezu ezimbili;
- i-ketchup - 75 g;
- ijusi lama-oranges amabili;
- i-soy sauce - 15 ml;
- irayisi uviniga - 115 ml;
- I-garlic eyomile - 2 tsp.
- ushukela - 115 g.
Ukulungiselela
Inkukhu idonsa ku-dessert e-crispy eyenziwe ngxube kafulawa, isitashi namaqanda. Fry izingcezu emafutheni ashubile kuze kube ithenda. Ngesikhathi esifanayo ufake i-sauce elula e-orange epulatifeni, uhlanganise izithako ezisele ezingabandakanyeki ohlwini. Uma usuphukile uba mkhulu, uthele izingcezu zenkukhu.
Inkukhu ethosiwe nama-oranges isetshenziswa phezu kwelayisi noma i-noodle ebilisiwe.
Duck, othosiwe nama-oranges
I-duck yase-Orange nayo ivela e-Asia, futhi ikakhulukazi le recipe ivela eThailand. Kulo, imilenze yamadada iqala ukugqanyiswa, bese ixutshwe namaqabunga ama-oranges, athululelwe nge-sauce futhi ifike ilungele ukucima.
Izithako:
- imilenze yamadada - ama-2 ama-pcs;
- ama-oranges - ama-4 ama-pcs .;
- inkukhu umhluzi - 340 ml;
- i-soy sauce - 15 ml;
- ushukela - 35 g.
Ukulungiselela
Njengoba kunamafutha amaningi ngaphansi kwesikhumba sedoki, okumele kusetshenziswe ngesikhathi sokugcoba, imilenze ibekwe epanini elomile elifudumele futhi ligcinwe kuze kube yilapho amafutha eqala ukuphuma kuwo, futhi isikhumba ngokwaso singabi segolide. Idada e-Crispy exutshwe nama-orange tincetu (ungakwazi ngokuqondile isikhumba nesikhumba), uthele umhluzi, ubisi, ushukela kanye nosawoti kasawoti. Ngokuba iphunga, abaningi bakhetha ukufaka insimu inkanyezi ye-anise nesinamathoni yesinamoni. Khona-ke umlilo ngaphansi kwephoyinti lokudoba kufanele unciphise, futhi ushiye inyoni ukuba iphele ngo-sauce ihora. Ngalesi sikhathi, uketshezi luyoba nesikhathi sokukhuphukela, futhi isobho elicebile lizofana nesiraphu.
Uma unquma ukukhonza lesi sidlo ngendlela yendabuko, bese ubilisa irayisi ye-jasmine. Khonza i-duck ngokwehlukana kusuka elayisi, ukuphuza i-sauce nokuhlobisa izinongo ezisele uma uthanda.