Ikhekhe "I-Enchantress"

Ikhekhe "I-Enchantress" i-dessert ye-bhisikidi emnandi ephuziziwe ngekhilimu elula kakhulu. Lesi sidlo ngeke sishiye ukunganaki nanoma iyiphi izinyo elimnandi.

Ikhekhe "I-Enchantress" - iresiphi ngokusho kwe-GOST

Izithako:

Ugwayi:

I-Cream:

Glaze:

Ukulungiselela

Ukulungiselela siqala ngekhilimu yekhekhe yebhayisikili "Enchantress". Ukuze wenze lokhu, shaya amaqanda ngoshukela, wengeze ufulawa kubo bese uxuba zonke izithako kuze kube yilapho ushukela uqothula ngokuphelele. Ushukela owedlule ungagcozwa ku-grinder yekhofi, noma okokuqala usebenzisa i-powder. Thela ubisi olushisayo phakathi kweqanda leqanda bese uliletha emathumba, ubeke izitsha ngomlilo ophuthumayo. Engeza ibhotela ekhilimu. Uma usuqedwa, faka zonke izithako futhi ukuze uzuze ukufanana.

Ukuze uhlole amaqanda udinga ukugawula amaqanda ngoshukela. Lapho ushukela uqhakazile, engeza ufulawa ne-powder baking uphinde uxoke inhlama. Susa isikhunta esibhakabhakayo sokubhaka futhi u-oyile nge-bhotela noma i-margarine. Thela inhlama bese uyithumela ukubhaka kuhhavini imizuzu engu-40 nge-180 degrees. Qedela ikhekhe eliqediwe, bese ulisika zibe izingxenye ezimbili.

Indlela yokwenza i-glaze? Ukuze uyilungiselele, gubuza ukhilimu omuncu noshukela epanini bese uletha ingxube emathumba, kancane kancane ufake i-cocoa kuwo. Ekugcineni, engeza ibhotela, futhi uvuselele, ulethe i-glaze ibe yindawo yokuhlangana. Gcoba amaqebelengwane ngekhilimu, bese ubheka ungqimba oluphezulu nge-glaze bese uvumela isidlo ukuba siphume ngokuphelele.

Ikhekhe "I-Enchantress" ku-Multivariate

Ungenza kalula ikhekhe elithi "The Enchantress" ku-multivark. Ukuze wenze lokhu, uthele inhlama ibe ngumthamo we-multivarker bese usetha imodi ye "Baking" kuya emaminithini angu-40. Ikhekhe libhakwa uma nje kuhhavini. Ukukhanya ku-multivark kungalungiswa kwimodi "Eshisayo", ukuthumela zonke izithako kulesi sitsha bese uvuselela ingxube njalo.

Lapho amaqebelengwane abhakabhakeni ekulungele, awanciphise zibe izingxenye ezilinganayo bese uqhubeka nokuhlanganisa isidlo. Okokuqala Ikhekhe lisabalalisa konke ukhilimu futhi uqinisekise ukuthi ukhilimu awugeli emingceleni yekhekhe. Bese umboza ungqimba ukhilimu ngengxenye yesibili yekhekhe bese umboza ikhekhe lonke nge-chocolate glaze.

Ikhekhe eligcoke lihlotshiswe nganoma imuphi umhlobiso wokunambitha kwakho. Uma ulungiselela lekhekhe lomkhosi othile - usuku lokuzalwa kwengane, isibonelo, ungabhala igama lakhe nokuhalalisela ngqo ngekhekhe. Ukuze wenze lokhu, unqume umshini we-stencil wombhalo wesikhathi esizayo kusuka ekhadini elikhulu futhi uthenge i-powder ekhethekile yamabala e-confectionery. Manje isitolo sinokukhethwa okukhulu kwamafafaza - imibala ehlukene, amafomu nama-flavour. Gweba i-stencil ngamanzi ukuze ingabambeki kwi-glaze bese uyibeka phezu kwekhekhe. Bese ufafaza phezulu ngothuli, ulahlwe okusele futhi ususe i-stencil.

Qinisekisa ukuthi uzama ukwenza isipho esinjalo kumuntu othandekayo kuwe. Inhlanhla!