Isixuku sesinkwa, esithengiswa emashalofini esitolo sethu, sibhekwa ngezinyosi. Kodwa kunabantu abaningi abaphikisanayo ngezizathu ezihlukahlukene. Yini okufanele bayenze? Ungabheka ukuthengiswa kwesinkwa esingenamvubelo, kodwa asikho isiqinisekiso sokuthi sinezithako ezibalulekile, hhayi kuzo zonke izitolo, ngokuyisisekelo, lokhu kudayiswa. Ngakho-ke, sincoma ukuthi sikhumbule izindlela zokudala zokubhaka ngemvubelo yemvelo kanye ne-yogurt ejwayelekile noma i-yogurt. Sizokhuluma ngalezo zokupheka kule ngxenye, lapho sizochaza ngokuningiliziwe ukuthi singabhaka kanjani isinkwa esingenamvubelo.
Isinkwa seBezdorozhevoy esakhiweni sezinkwa - iresiphi elula
Le recipe yenzelwe izinkwa ezingu-3 nge-750 g. Wonke amanzi asetshenziselwa iresiphi ayibilisiwe, amisiwe noma ahlungiwe.
Izithako:
- ufulawa - 1680 g;
- amanzi angu-1100 ml;
- Amafutha e-sunflower - 30 ml;
- usawoti.
Ukulungiselela
Ngaphambi kokuba sixoqe inhlama, masenze imvubelo isinkwa esingenamvubelo. Ukuze wenze lokhu, thatha u-100 g wefulawa kanye namanzi, ngokufudumele. Hlanganisa bese ufakwa ekushiseni usuku, bese wengeza ufulawa obuningi, amanzi futhi futhi ngokushisa amahora angu-24. Imvubelo iyanda ngobukhulu namabhulabhu avela. Sibuye siphinde senze le nqubo futhi imvubelo isilungele.
Ukuze siphumelele sithatha u-100 g wefulawa, namanzi amaningi kanye nayo yonke imvubelo yethu. Kumelwe siphume ufulawa, sihlanganise konke kahle bese usishiya ihora, bese ufaka ufulawa namanzi, uhlanganise futhi uwubeke eceleni. Ngemuva kwehora, siphindaphinda inqubo. Ukusuka opaque, ungahlukanisa 200 ml bese ushiya imvubelo elandelayo, kanti lonke ubukhulu lihlukaniswe izingxenye ezintathu, tk. ngoba umenzi wesinkwa ngesikhathi esisodwa lokhu kuzoba okuningi. Thela ingxenye eyodwa esitsheni, engeza 170 ml amanzi, u-360 g wefulawa, u-10 ml wamafutha nosawoti. Sibhaka isinkwa ohlelweni lwesinkwa esimhlophe. Kanjalo wenze nezinye izingxenye ezimbili zesinxele esisele.
Isinkwa se-Bezdorozhevoy ku-yogurt
Isinkwa esinjalo asiyona inkinga futhi siyashesha.
Izithako:
- Kefir - 260 ml;
- ufulawa - 325 g;
- i-soda - 10 g;
- i-soy sauce - 15 ml;
- amafutha ahlanzekile - 15 ml;
- usawoti - 5 g;
- ushukela - 25 g;
- isitashi - 30 g;
Ukulungiselela
I-Kefir ukushisa futhi engeza i-soda, ngokushesha iqala ukuqhuma futhi ikhulise ngobukhulu, ngakho-ke inqubo ilungile. Esikhathini esikhulu esitsha sihlunga ufulawa bese sithela usawoti, isitashi noshukela, uhlanganise. U-Kefir wema imizuzu engaba yishumi bese uthele u-soy sauce ne-bhotela kuwo, uhlanganise bese uyifaka kufulawa. Siphonsa inhlama, sakha ibhande elizungezile, sisakaze ebhodini lokubhaka bese sinquma ukusikeka phezulu ukuze isinkwa sigwetshwe kahle futhi singasakazwa. Ungawubhakwa ngendlela ekhethekile, uma unayo. Hlangisa ihhavini ngamagremu angu-220, ubeke inhlama yethu, futhi ngaphansi kwayo izitsha ngamanzi ukuze uthole umphumela omuhle. Sipheka imizuzu engaba ngu-40, kuncike ekutheni ukhululekile kangakanani othosiwe.
Iresiphi yesinkwa esingenamvubelo kuhhavini
Ngenxa yalesi sinkwa, imvubelo ibuye ilungiswe, kanye nofulawa wekolweni, ufulawa kuphela ngu-rye futhi ugaye kangcono futhi kufanele uhlungwe.
Izithako:
- rye fermented - 250 ml;
- uju - 15 ml;
- amafutha omnqumo - 15 ml;
- amanzi 125 ml;
- ufulawa we-rye - 520 g;
- usawoti - 10 g;
- Ufulawa wokhula - 230 g;
Ukulungiselela
Sithatha isitsha esikhulu, hhayi nje sensimbi kuphela, ungafaka isitifiketi, ingilazi,