Cherry "Valery Chkalov"

I-Cherry ingenye yamajikijolo asehlobo athandwa kakhulu. Akunakwenzeka ukuthi uzothola indawo yokuhlala lapho kungekho muthi owodwa we-cherry okhulayo okhula. Ngaphandle kokunambitheka okukhulu kwehlobo, lezi zithelo ezinamanzi ezinomsoco zicebile ezintweni eziwusizo emzimbeni. Ziqukethe kuzo kanye ne-vitamin C, ne-iron, ne-calcium, ne-magnesium, ne-phosphorus. Ama-cherries amnandi ane-laxative ne-diuretic effect.

Emazweni e-CIS, kunezinhlobo ezingaba ngu-100 ze-cherry elimnandi. Omunye wabo yi-cherry yezinhlobonhlobo "u-Valery Chkalov", okwesikhathi eside ekhulile ethanda ukulima ngoba sibonga ukunambitheka okukhulu. Kubantu lolu hlobo lwe-cherry elimnandi lufingqiwe njenge "Valeria". Ibanga elibekiwe lashicilelwa ku-All-Russian Research Institute of Selection kanye neGenetics of Plants Plants kanye ne-Ukrainian Research Institute of Irrigated Horticulture ezivela izithombo zama-pink ezihlukahlukene zaseCaucasus ngenxa yokuvundiswa kwamahhala ngo-1974.

Incazelo ehlukahlukene

Incazelo yezinhlobonhlobo ze-cherry "i-Valery Chkalov" kufanele iqale ngokuthi isihlahla esithi "Valeriya" sikhula sibe ngamamitha amahlanu noma ayisithupha, futhi umqhele wayo uhlanganiswe kahle, unesilinganiso esijwayelekile futhi sisakazeka. Ubuningi be-stem bukhulu, obumbozwe ngogxolo olunzima lombala obomvu. Amaqabunga angaba oval oval noma obovate, emaphethelweni abo asebenze. Izithelo zalezi zinhlobonhlobo zikhulu ngokwanele. Isisindo somuntu singafinyelela amagremu angu-8. Babenomumo ohlotshiswe ngenhliziyo, i-pepe ishaywe kancane. Umbala wesithelo ungaba obomvu obomvu noma omnyama futhi obomvu, futhi ijusi linombala obomvu ocebile kakhulu. I-cherry "u-Valery Chkalov" yathandana nomusa wayo ocebile. Inyama yesithelo ihlanzekile kakhulu, imvu ebomvu, enezinsipho ezincane. Lokhu okuhlukahluka kubhekisela ku-dessert, kodwa izithelo zihambisana nokulondolozwa .

Emva kokutshala umuthi we-cherry "u-Valery Chkalov" kusayithi lakho, izithelo zokuqala zingahlolwa eminyakeni emihlanu. Lezi zinhlobonhlobo zisencane, ngakho-ke isitshalo sokuqala sivuthwa eminyakeni eyishumi yokuqala kaJuni. Imithi iyakhulela, ngakho-ke kudingeka impova. Ukuze wenze lokhu, kusetshenziswe izihlahla ezifana ne-Skorospelka, Bigarro, Jabule, Burlat, ngo-Ephreli noJuni ekuqaleni. Ngokuphathelene nokumelana nesithwathwa, i-cherry "i-Valery Chkalov" ihlukaniswe ngokunyuka kwebusika nokuqina kwamaqhwa. Izihlahla ngokuvamile zibekezelela ukukhanda kuze kube yi--20 degrees. Ngisho nangama-degree angu -24, cishe amaphesenti angama-30 efihlekile yembali ahlale engaqondile. Ukukhiqiza kubuye kujabulise. Ezindaweni eziseningizimu, ukukhiqizwa okuphakathi kwesihlahla esisodwa, okuyiminyaka eyi-10-15, kungu-62 kilograms, nakwesisenyakatho - kufika ku-32 kilogram.

Izinzuzo nezinkinga ezihlukahlukene

Inzuzo ecacile yezinhlobonhlobo ze-cherry "Valery Chkalov" yi-ukunambitheka okungenakwenzeka kwesithelo. Ngaphezu kwalokho, isivuno uzothola ngaphambi kokuvela ezihlotsheni zomhlobo ohlukile. Izithelo zinkulu, zihanjiswa kahle, zifanele ukusetshenziswa nokushayela. I-Bone ihlukanisa kalula.

Kodwa ukuphazamiseka kwalolu hlobo lwe-cherry kuyatholakala. Okokuqala, izihlahla azivikeleki ngokumelene nokubola kwegrey. Uma lesi sifo sishaya umuthi, kuyadingeka ukuba usichithe ngokuphuthumayo, njengoba kungase kufe. Okwesibili, izinhlobo ze-cherry "Valery Chkalov" ivame ukuthinteka yi-coccomicosis. Lesi sifo sibonakala kalula. Lapho izilonda ezinobuthi emagqabeni zivela ezincane ezinamabala obomvu nama-red patches. Ngokuhamba kwesikhathi, bahlangana ngamabala amakhulu, amaqabunga aqala ukuma, bese ewa. Kulezi ziqu kukhona ama-tubercles - lezi yizinhlamvu ze-fungus. Ukuze uyiqede, kuyadingeka ngokushesha emva kokusabalalisa ukucubungula izinkuni neBrandeaux liquid, futhi ekwindla ukususa wonke amahlamvu ahlukumezayo, ukumba ama-aisles bese uphinde ufafaze nesisombululo se-sulfate yethusi.