I-Cherry ingenye yamajikijolo amahle kakhulu futhi amnandi. I-Cherry jam ayiyona nje ewusizo kuphela, kodwa ibonakala iyamangalisa. Ngaphezu kwalokho, ukulungiselela i-cherry jam udinga isikhathi esincane kakhulu namandla. Kulesi sihloko sizokutshela indlela yokwenza i-jam kusuka kuma-cherries amhlophe ngamathambo.
I-white cherry jam ngamatshe
Izithako:
- cherry - 1 kg;
- ushukela - 1 kg;
- amanzi 350 ml;
- ilamula - ucezu olulodwa;
- i-vanilla - 1/3 tsp.
Ukulungiselela
Amajikijolo kufanele ahlanzwe kahle futhi asomiswe. Gqoka ithawula yelineni bese uyomile. Kubalulekile ukuhlunga amajikijolo - shiya i-jam kuphela okuhle, yonke, ngaphandle kokulimala. Okulandelayo, udinga ukwenza isiraphu. Ukuze wenze lokhu, qeda ushukela emanzini bese uletha ngamathumba. Kudingeka ukuxuba njalo, ukuze ushukela alishise.
Isiraphu ephumela kugcwele ama cherries. Kufanele baphuze amahora angaba ngu-2-3. Bese ubeka umlilo bese uletha emathumba. Umlilo kufanele ube buthakathaka ukuze isiraphu ingabilisi ngenkuthalo. Khona-ke amajikijolo ngeke aphucwe futhi azohlala engahambelani. Ukulungela kunqunywa umbala we-sweet cherry. Lapho iberry iba cishe - i-jam ilungile. Esikhathini esidayisa ama-cherry omhlophe, kufanele ufake i-lemon juice ne-vanilla. Lokhu kuzomnika iphunga elingavamile kanye ne-acidity elula, ngeke kube yiphunga elimnandi. Bilisa amanye amaminithi amathathu. Susa ekushiseni futhi ushise uthule amathini.
I-Cherry jam ngamantongomane
Iresiphi yokwenza i-cherry jam namantongomane ayoba okufanayo. Nokho, esikhundleni se-cherry elula ngamathambo, sizosebenzisa i-cherry, ehlutshiwe. Lokhu kungenziwa ngedivayisi ekhethekile. Ukuhlanza i-cherry emathanjeni, kufanele ifakwe ngamantongomane. Kungcono ukusebenzisa ama-walnuts uthathe izingxenye ezine. Bangezela ukunambitheka kwe-piquant futhi benze ukunambitheka kwejamu kulungiswe kangcono. Lapho amajikijolo namantongomane bekulungele, badinga ukugcwaliswa ngesiraphu bese bepheka ngokufana ncamashi ne-cherry namathambo.
Ijamu eliholayo linomusa omuhle we-nutty kanye ne-flavour engavamile.
I-jam cherry ngamathambo ahluke kwezinye ukunambitheka kwe-almond. Ngaphandle kwemigodi, le ukunambitheka ngeke kube. Nokho, yingakho leli berry lihlanganiswa kahle namantongomane. Ukuze ujamu kusuka cherry namantongomane, ungasebenzisa hhayi kuphela walnuts. Imisedari, i-almond, i-hazelnut, i-cashew izohambisana. Ama-peanuts nama-pistachios angcono ukuwasebenzisa, ngoba, njengomthetho, asevele athengiswa ngosawoti.
I-Cherry jam iphuma ushukela noshukela, ngakho ungafaka i-lemon noma i-citric acid encane. Okokuqala, kuzosusa ukunambitheka, futhi okwesibili, kuzovimbela ukushukela ngokweqile komkhiqizo. Futhi, ukugwema ushukela, ujamu kufanele ugcinwe
I-Cherry iqukethe amavithamini amaningi namaminerali, okuzoba usizo kakhulu emzimbeni ebusika. IJam iyindlela enhle yokugcina nokugcina lawa mavithamini. E-cherry kunezakhi eziningi zamavithamini C , ama-vithamini B kanye ne-carotene. Bayibophezele ukuzivikela kanye nokubuyiselwa kwesimiso sezinzwa. I-potassium ne-magnesium, ngobuningi bekhona ku-cherry. Lawa amaminerali asiza ukugcina uhlelo olujwayelekile lwezinhliziyo nemfutho wegazi.
I-calcium ne-iron nayo iyadingeka kakhulu emzimbeni. I-Cherry jam iyoba yindlela enhle kakhulu kumama olindele. Kuzosiza ukuhlinzeka ngomzimba ngezinto ezidingekayo. Ubumnandi obunjalo buyindlela enhle yokuhlanganisa ibhizinisi ngenjabulo!