Kuningi izindlela zokupheka utamatisi. Kodwa abaningi babo benza ngeviniga, futhi abanye abantu abakwazi ukusebenzisa lesi sithako. Kodwa kukhona okunye okunye okunye. Ukuvala utamatisi ngamagilebhisi ngaphandle kweviniga ebusika, manje thola.
Utamatisi ekheniwe ngamagilebhisi ngaphandle koviniga
Izithako:
- Utamatisi obukhulu obukhulu - 1,3 kg;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- amagilebhisi - 350 g;
- ushukela - 45 g;
- pepper elimnandi lensayizi enkulu - ucezu olulodwa;
- i-chloride ye-sodium - 45 g;
- imifino.
Ukulungiselela
Embizeni ehlanzekile e-steamed sabeka ama-clove e-garlic, imifino, i-pepper, enunciwe, futhi kusukela phezulu sitshala amagilebhisi ngamatamatisi. Top uthele amanzi abilayo bese ushiya imizuzu engu-20. Ngemuva kwalokho, hlanganisa amanzi, uwilise, ushukela, usawoti uphinde uthele utamatisi. Khona-ke thina sithumba, sibeke phansi futhi simboze ngento ethile efudumele.
Utamatisi ngamagilebhisi ngaphandle koviniga
Izithako:
- Utamatisi obukhulu obukhulu - 2.5 kg;
- amagilebhisi - 200 g;
- i-currant, i-cherry, amaqabunga e-bay - ama-2 ama-pcs .;
- ushukela - 45 g;
- i-dill eyomile noma entsha;
- itshe lasawoti - 30 g;
- ama-peppercorns abamnyama - ama-4 ama-pcs .;
- i-garlic - ama-clove amane;
- I-horseradish yesayizi encane - i-1 pc.
Ukulungiselela
Amagilebhisi ahlukaniswe namahlumela. I-garlic, izinongo kanye namakhambi zifakwa emgodini, bese sisakaza utamatisi, amagilebhisi kanye nepelepele, sibe yizicucu. Sifaka usawoti kanye noshukela phezulu, uthele emanzini ashisayo abilayo bese uvumele ume imizuzu engu-10. Ngemuva kwalokho, sihlanganisa ngokucophelela ama-marinade epanini, futhi emva kokubilisa siphinde siwuthulule utamatisi, bese ugoqa.
Iresiphi yamatamatisi ngamagilebhisi ngaphandle kweviniga
Izithako:
- utamatisi;
- amagilebhisi - 250 g;
- amanzi ahlungiwe - 1.5 amalitha;
- imifino;
- pepper nama-peas;
- ikhasi elimnandi, elikhulu - 1 pc.;
- ushukela - 40 g;
- i-chloride ye-sodium - i-60 g.
Ukulungiselela
Imifino namagilebhisi kuhle kimi. I-Pepper ihlanzwa kusukela emgodleni bese uthathe iziqephu. Embizeni ngayinye elungiselelwe sibeka amagilebhisi, pepper enhle, imifino kanye utamatisi. Bese uthele ngamanzi abilayo bese ushiya ingxenye yesigamu sehora. Ngemuva kwalokho, cwilisa amanzi, vumela ubilise. Siphalala utamatisi futhi, masime futhi sihlanganise. Manje sinewosawoti, ushukela futhi emva kokubilisa siyathululela utamatisi. Kule nkathi, sibeka uphawu embizeni, sibeke phansi, simboze kahle futhi sivumele ukupholisa phansi.
Utamatisi olunamanzi ngamagilebhisi ngaphandle koviniga
Izithako:
- utamatisi obukhulu;
- amagilebhisi - 300 g;
- anyanisi obukhulu obuphakathi - ucezu olulodwa;
- itshe likasawoti - 40 g;
- ishukela lesasanti - 80 g;
- pepper peas elimnandi - ama-3 ama-pcs.;
- i-Basil;
- garlic - 2-3 clove.
Ukulungiselela
Kuhle amagilebhisi ami kanye utamatisi. Emagilebhisi, amajikijolo ahlukaniswa negatsha. Sifaka utamatisi, amagilebhisi nazo zonke izinongo ezinamachibi embizeni. Thela amanzi abilayo, sifakazela ingxenye yesigamu sehora, bese uhlanganisa. Sipilisa uketshezi futhi siwuthulule futhi, masimise ingxenye yesigamu sehora bese sihlangana futhi. Siphinde sinikeza ngamathumba, saccharim, usawoti. Futhi ekugcineni, isikhathi sokugcina sithela utamatisi ngamagilebhisi futhi ngokushesha sikhonsa imbiza nge-lid yocilisiwe. Manje siphendule phansi, simboze bese usishiya ukuze uphole.
Ukulondoloza utamatisi ngamagilebhisi ngaphandle koviniga
Izithako:
- izinhlobo ezinamatamatisi ezinhlobonhlobo;
- Amagilebhisi amnandi - 100 g;
- amagilebhisi omuncu - 100 g;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- amanzi ahlanzekile - ilitha elilodwa;
- izaqathe - 170 g;
- anyanisi - 250 g;
- ishukela lesasanti - 25 g;
- i-rock salt - 30 g;
- ama-peppercorns amnyama - ama-pcs angu-8.
Ukulungiselela
Ngaphansi kwezimbiza ezilungiselelwe sineziqotjhe ezihlanjwe ngamagundane, sifaka izinongo kanye anyanisi, amasongo aqoshiwe. Manje usakaze utamatisi, uwashintshe nge-peppercorns namagilebhisi. Thela phezulu ngamanzi abilayo, shiya imizuzu engu-10, bese ugeleza amanzi, usawoti, ushukela, vumela ubilise, ugcwalise utamatisi wethu futhi futhi ngokushesha. Kuwo wonke ukulondolozwa okuphumelelayo nokuhlwabusayo!