Wonke umuntu uyazi ukuthi ama-sausage akuwona umkhiqizo owusizo kakhulu. Ngakho-ke, kaningi abafuni ukuhileleka. Kodwa ngezinye izikhathi ungazikwazi ukuphefumula futhi upheke ama-sausage aphuziwe. Iziphequluli eziningana zokuqala zilinde wena ngezansi.
Amasijusi othosiwe ku-pita isinkwa
Izithako:
- ama-sausages - izingcezu ezingu-8;
- I-adyghe ushizi - 150 g;
- amafutha yemifino;
- I-lavash yase-Armenia - ishidi eli-1.
Ukulungiselela
Ishidi le- lavash lase-Armenia lihlukaniswe ngezicucu ezingu-8 ze-4 cm ngayinye. Ushizi futhi uthathe iziqephu ezingu-8. Emasoseji ngayinye sinquma umkhawulo wokuphelela. Emaphethelweni we-lavash sibeka isobho, ucezu lwe- Adyghe ushizi bese ululunga. Esikhathini sophisi lokuthambisa uthele cishe u-1 cm wamafutha omquba, uwushise futhi usheshe ukhiphe ama-sausage nge ushizi ku-pita isinkwa emaceleni omabili. Bese usakaze emathinini ephepha ukuze uthole amafutha amaningi.
Iresiphi yama-sausage okuthosiwe nge-sauce
Izithako:
- ama-sausages - izingcezu ezingu-8;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- uju - 25 g;
- amafutha yemifino - 30 ml.
Ukulungiselela
Isinaphi ixubene noju. Ama-sausages anqunywe ngesigamu bese anquma ukuphela. Esikhatsini se-frying, sifudumala amafutha wezitshalo bese sibeka ama-sausage, gazinga kuze kube obomvu. Bese sithela umsila wesinaphi-uju, sihlanganise futhi sivule sonke ndawonye imizuzu emihlanu.
Iresiphi yama-sausage ethosiwe ku-batter
Izithako:
- ama-sausages - 0.5 kg;
- amafutha yemifino - 200 ml;
- ufulawa - 150 g;
- Ubisi - 100 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-sausage ubilise amaminithi amabili, bese ugeleza amanzi bese uwapholisa. Sipheka i-batter: shaya amaqanda ngosawoti, faka ufulawa, uhlanganise futhi uthele ubisi endaweni encane kuze kube yilapho kutholakala inhlama efanayo. Pheka ama-sausage abilisiwe enhlama futhi gazinga epanini lokuthoza ngamafutha ashisayo kuze kube yilapho ushaya.
Amasosoji othosiwe nge ushizi
Izithako:
- ama-sausages - izingcezu ezingu-4;
- ushizi owenziwe - 100 g;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- amahlamvu we-ulethisi.
Ukulungiselela
Ama-sausages anqunywa eceleni kwesigamu kanye nezinqama zigcotshwe ngesinaphi. Sixhuma ama-halves, sibeka tincetu zesikhizi phakathi kwabo. Lezi zinsizi ezisenkonzweni yokulungiselela aziwahluli, sizibopha ngezinyopho. Bafake emafutheni ashisayo afudumele kuze kube yilapho bebomvu wegolide, bese ususa ngokucophelela ama-skewers enkuni. Esikhathini sitsha sibeka amaqabunga e-lettuce, futhi phezulu sibeka ama-sausages.
Iresiphi yama-sausage okuthosiwe no-utamatisi
Izithako:
- ama-sausages - izingcezu ezingu-6;
- utamatisi - ama-3 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- usawoti, pepper omnyama, imifino - ukunambitha.
Ukulungiselela
Ama-sausage anqunywa ezinhlangothini zombili zibe izingxenye ezine futhi gazinga emafutheni asemifino asetshenziselwa imifino cishe imizuzu engama-3, bese usakaza utamatisi osikiwe, usawoti, i-pepper ukunambitha, ugxume futhi ufune ukunambitha ngomunye umzuzu. 3. Beka isobho, othosiwe utamatisi, esitsheni, ufafaze nge oqoshiwe imifino futhi udlule umshini we-garlic.
Ama-sausages ne-bacon, ethosiwe epanini lokuthosa
Izithako:
- ama-sausages egobolini lemvelo - ama-10 ama-pcs .;
- ushizi kanzima - 150 g;
- izingcezu zebhethoni - ama-10 ama-pcs;
- i-garlic - ama-clove amane;
- ilamula - ucezu olulodwa;
- isipuni 1 isipuni;
- i-paprika - i-pinch;
- uju - 1 tsp.
Ukulungiselela
Ushizi uthathe imichilo emincane, oblong. Ama-sausage ahlukaniswa futhi sibeka ushizi ngaphakathi. Siwafaka ngemigqa ye-bacon no gazinga kuzo zonke izinhlangothi emafutheni omifino kuze kufike obomvu. I-Lemon ehlutshiwe, inqunywe ngokungahleliwe futhi ifakwe ku-blender, engeza i-garlic, lwesinaphi, uju, i-paprika bese uhlehlisa yonke into ibe yindawo ehambelanayo. Khonza ama-sausages ku-bacon kuya etafuleni, uwaphuze nge-sauce.
I-recipe ye-sausages ethosiwe enhlama
Izithako:
- ama-sausages - 300 g;
- amaqanda - ucezu olulodwa;
- imvubelo entsha - 50 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- imajarini - 50 g;
- amanzi - 0,5 l;
- amafutha yemifino - 5 tbsp. izinkezo.
Ukulungiselela
Imvubelo yenziwe emanzini afudumele, sengeza amaqanda, usawoti, ushukela kanye ne-margarine encibilikile. Hlanganisa ingxube kuze kube bushelelezi. Engeza ufulawa bese uxuba inhlama ethambile. Sisusa endaweni efudumele. Sihlanza izandla ngamafutha omquba, senze ama-sausage amancane emgqumeni bese siwagcoba kancane noma nje uwachoboza ngezandla. Sifaka ama-sausage ezincekeni ezilungiselelwe. Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna ama-sausages enhlama ibe umbala wegolide kuzo zonke izinhlangothi.