Sikulethela izindlela zokupheka ezintathu ezilungiselelwe ukulungiselela izidlo zokudla ezivela inyamazane yengulube.
Ingulube yengulube ibilisiwe futhi ibhemise ekhaya
Uma wena noma abangane bakho unomusi womusi, khona-ke umbuzo walokho okupheka enhlathini yengulube akufanele ube khona ohlelweni ekhishini.
Izithako:
- ham yengulube - 1 pc.;
- usawoti - 200 g;
- ushukela - 20 g;
- pepper elimnandi - ama-pcs angu-6;;
- ama-clove - ama-buds amabili;
- Laurushka - amaqabunga amathathu;
- peas peas - 5 ama-pcs.;
- amanzi - 2 amalitha.
Ukulungiselela
Ubilise amanzi bese uthele zonke izithako, ngaphandle kwalokho, ngaphandle kwenyama ngokwayo. Hlanganisa kahle, akufanele kube khona insalela kasawoti phansi, kungalimaza inyama. Ukubunjwa kanye nenani lezinongo kuboniswa ngezibalo eziphakathi, ungakwazi ukwengeza amakhambi akho owathandayo noma ushintshe ukulinganisa okungenhla. Inani kuphela likasawoti kanye noshukela kufanele lihlale lingashintshi endaweni yamanzi. Ngesikhathi i-pickle-marinade izophola phansi, qala ukulungiselela ingulube. I-ham ihlanzwa kahle emanzini afudumele, uma kunesidingo, sebenzisa isiponji sokugeza izitsha. Nge-brine ebandayo, uthele i-ham, ukuze inyama ihlanganiswe ngokuphelele, ngendlela, izitsha lapho ham izobekwa khona usawoti akufanele i-oxidized noma ngabe yikuphi. Ngakho, ku-brine, esiqandisini, i-ham kufanele ichithe izinsuku ezingu-7. Bese ugeza bese ulengise ukuze ume, kuzothatha amahora angu-7-8. Lapho inyama isomile kahle ingathunyelwa ekubhemeni okushisayo, okumele kuhlale okungenani isigamu sehora. Bese uyifaka emikhondweni yokubhaka, vumela umoya uphume kahle futhi uwubophe ngokuqinile. Kuleli fomu, pheka okungenani isigamu sehora ngekhilogremu yesisindo. Bese uphinde u-hang on the draft ukuze ume.
Ungayenza kanjani ih ham ekhaya?
Ngifuna nje ukukutshela ukuthi ukulungiselela lokhu isidlo sehanda yengulube, udinga ukubekezela, ukubekezela nokubekezela futhi.
Izithako:
- ham yengulube - 7 kg;
- usawoti - 8-12 kg;
- umnyama omnyama - 2 tsp;
- isilonda sesinamanzi - 0,5 kg;
- umhlabathi we-coriander - ithispuni 1.
Ukulungiselela
Ngaphambi kokugeza u-ham kusukela emathangeni ngemuva kokumisa, yenza kube lula emanzini afudumele ngengxenye eqinile yesiponji sokuhlanza. Ngemuva kwalokho, owomile futhi ngokucophelela, ngokuphenduka okumbalwa, gcoba pepper nosawoti, futhi ikakhulukazi ingxenye evulekile yenyama. Bese uthola ibhasi elingelona oxidizing bese uthela ungqimba kasawoti ngezansi. Faka i-ham eceleni kwakho bese uthela usawoti ngokuphelele, ukuze uhlanganise wonke umlenze. Ubude bale nqubo ngokuqondile buxhomeke esisisindo se-ham, ngokwesilinganiso kuba usuku ngalunye kilogram. I-Tazik imisa ifilimu yokudla, njalo njalo ezinsukwini ezimbili (ungakwazi kaningi) hlola isimo sikasawoti.
Inyama yengulube ibhakwe ku-ovini noma ku-multi-
Izithako:
- ingxenye yengulube yengulube - 1,5 kg;
- igaliki - amazinyo amane;
- i-Basil;
- i-coriander ;
- i-oregano;
- i-pepper;
- i-paprika;
- amafutha yemifino - 20 g;
- usawoti.
Ukulungiselela
Yisho masinyane ukuthi kunezinketho ezimbili - ukupheka isikhumba esikhumbeni, noma ngaphandle. Uma uthanda isikhumba esibiwe kahle, khona-ke udinga ukubheka ngokucophelela ukukhetha inyama. Isikhumba kufanele sibe sesincane, sicebe, sibe mhlophe futhi singenawo ama-bristles. Ungabi namahloni lapho uthengisa ukuze ubheke futhi ubukeke kahle.