Ukudla i-meatball nge amazambane afihliwe ngokuqinisekile kuyisihlwa futhi kuhle. Kodwa uma, le-mash efanayo, ubhake inyama enobisi kuhhavini, uthola i-casserole esiphundu, ongeke ukwazi ukuyidonsa. Emva kwakho konke, kanjani ukuthi ungaphambuki, kodwa kuhhavini uthanda kangcono! Nakuba unekhishi elincane ekhishini, ungakwazi ukupheka kuso isidlo esincane esiphundu. Okulandelayo yiziphephelo ezimbili ezinhle ze-casserole ezivela kuthenda amazambane ahlambulukile ngenyama enobisi, okusho ukuthi ungayenza kanjani.
Amazambane aphekwe ngamafutha nge-oven inyama ehhavini
Izithako:
- amazambane - 900 g;
- ibhotela (82.5%) - 120 g;
- amaqanda - izingcezu ezimbili;
- pepper, usawoti - ukunambitha;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- inkukhu i-mince - i-300 g;
- ingulube egayiwe - 300 g;
- amafutha yemifino - 30-40 ml;
- ukhilimu (32%) - 80 ml;
- imayonnaise (67%) - 100 ml;
- ushizi onzima - 120 g.
Ukulungiselela
Sinquma amazambane ahlutshiwe hhayi izingcezu ezinkulu futhi, sigcwalisa leli bhu ngamanzi ashisayo, siwabeka esitofu bese siyipheka kuze kube yilapho isilungele. Ngemuva kokuvula amazambane e-puree ngokufaka ibhotela elihle. Sishayela amaqanda lapha, kodwa siwaphuza ngamazambane kakade ngosizo lomxube kumuntu ohlambulukile.
Esikhathini sokupaka, amafutha ashisa kakade, sisakaza inyamazane yengulube, futhi njengoba eqala ukuqala ijusi, sinezela inkukhu. Sibaxuba ndawonye futhi siwathobele, ufaka kancane ne-pepper. Njengoba sizobona, ukuthi i-forcemeat izobe isilungele siyasakaze kuso anyanisi oqoshiwe futhi gazinga konke kuze kube yilapho ilungele.
Ifomu lokubhaka ibhulogi elibanzi lokusabalala futhi usakaze phansi ngaphansi kwesilwane esilisiwe, futhi njengokwesigaba esingezansi sisakaza ngendlela yamazambane ahlambulukile. Hlanganisa ukhilimu nge imayonnaise kanye ushizi oqoshiwe, ugxobhoze futhi uthele phezu puree. Sifaka ifomu kuhhavini ishisa kuze kube ngu-185 degrees, futhi siyithola ngemaminithi angu-35.
I-Casserole kusuka kumazambane ahlambulukile kanye nenyama egayiwe enhlobonhlobo
Izithako:
- amazambane - 800-900 g;
- amaqanda inkukhu - izingcezu ezimbili;
- pepper, usawoti - ukunambitha;
- anyanisi - ama-3 ama-pcs .;
- izaqathe (ezinkulu) - ucezu olulodwa;
- imifino yedill - 15 g;
- amafutha yemifino - 80 ml;
- ibhotela - 25-30 g;
- imayonnaise - 90 g;
- ukhilimu omuncu - 90 g.
Ukulungiselela
Ngendlela evamile, phonsa eceleni amazambane abilisiwe namaqanda ayenezelwe kuze kube yilapho ehlambulukile.
Ingxenye yamafutha yemifino athululelwa epanini lokuthosizela futhi siqala ukugcoba kuwo ingulube egobekile ukulungela ngokugcwele.
Epanini lokuthosa kanye ne-oil fry ezisele kuze kube yilapho usulungile ukuba u-anyanisi amancane anyanisi. Lokhu kugoqa kuhlukaniswe kabili: isigamu esisodwa sitholiwe inyama enobisi, okwesibili ku-puree futhi kuhlanganiswe ngokwehlukana. Kanti futhi wabelane nemifino eqoshiwe eqoshiwe.
Sinesitsha se-multivarks, siyigcoba ngebhotela, bese sibeka izingqimba ze-casserole yethu ngendlela ye-pie evaliwe kuyo: amazambane ahlambulukile, inyama enobisi, amazambane ahlambulukile. Kusukela phezulu, ngokulinganayo uthele konke, kuhlanganiswe ndawonye ukhilimu omuncu ngezimayonnaise bese ubhakwa isidlo semaminithi angu-55, kufaka phakathi imodi ye- "Baking".