Okuthandayo yizinhlanganisela zamazambane kanye nenyama kulungele isidlo esikhulu ngosuku, uma ungaqoqa zonke izihlobo etafuleni elikhulu, kanye nesidla ngosuku olujwayelekile - ungakwazi ukupheka umquba wezingulube namazambane kuhhavini ebhodini lokukhonza.
I-Stew in izimbiza
Ukulinganisa kubalwa izingxenye ezingu-4.
Izithako:
- anyanisi - 1 pc.;
- amanoni - 50 g;
- izaqathe - ucezu olulodwa;
- Umswakama omnyama omusha ophansi - ukunambitha;
- Ingulube (inyama) - 600 g;
- i-garlic - ama-3 tincetu;
- amazambane - 8 ama-pcs amakhulu;;
- usawoti - 2-3 pinch;
- i-parsley - i-bunch encane.
Ukulungiselela
I-Salo inqunywe njengento encane ngangokunokwenzeka futhi ihlonishwe ngomusa epanini elishisayo. Anyanisi kanye izaqathe zihlanzwa, zigeze. Luchok shinkuem kahle, futhi izaqathe zinganqunywa ezinkulu, futhi zingakwazi futhi ezincane cubes - indaba ukunambitheka. Emanzini, u-anyanisi omanzi nama-izaqathi - kuze kuguqulwe umbala, futhi njengoba i-substrate isakaza i-passivation emiphakathini. Sika inyama ibe yizingxenye, kancane kancane gazinga epanini elifanayo lokuthosa lapho imifino ihanjiswa khona. Inyama kufanele yenziwe nge-crust, ngakho-ke siyakwandisa umlilo phezulu. Siyahlanza futhi sinqume amazambane nge tincetu, usike ugarliki nganoma iyiphi indlela elula. On substrate sibeka inyama, ke-garlic kanye namazambane. I-solim ne-pepper, ungasebenzisa ingxube yamakha abomile - okubaluleke kakhulu, ngaphandle kwe-glutamate. Embizeni ngayinye, engeza isigamu seglasi lamanzi afudumele. Ungakwazi ukukhipha isabelo ngasinye nge-utamatisi noma ukhilimu omuncu, kepha lokhu akudingekile. Simboza izimbiza bese sizithumela kuhhavini eliphefumulelwe, lapho zizophelelwa amandla ngomlilo cishe cishe ihora. Isitshalo esilungisiwe senziwa ngesaladi lamakhukhamba notamatisi, ama-herbs fresh.
Kunezindlela eziningana zokupheka umquba wengulube namazambane emndenini omkhulu. Ukuze wenze lokhu, udinga i-cauldron enkulu noma ipanini.
Umquba wengulube namazambane, ama-aubergines, i-pepper kanye neklabishi
Izithako:
- inyama yengulube (inyama) - 1 kg;
- amazambane (nezilimo eziyizigaxa eziphakathi) - izingcezu ezingu-10-12;
- amanoni noma amanoni - 50 g;
- izaqathe - izingcezu ezimbili;
- isitshalo seqanda - izingcezu ezimbili;
- ikhasi elimnandi eliphansi lomhlaba - ukunambitha;
- anyanisi - ama-2 ama-pcs .;
- usawoti - 2-3 pinch;
- i-garlic - ama-4-5 amakhemikhali;
- pepper sweet - 3-4 izingcezu;
- iklabishi omhlophe - cishe 300 g;
- imifino (i-parsley, i-coriander, i- basil , i-dill) - i-bunch 1.
Ukulungiselela
Hlanganisa amafutha, bese ubeka umlilo phezulu, gazinga izingcezu zegobe kuze kube yilapho kukhishwa umfaniswano. Okulandelayo, sipheka ngaphansi kwesembozo. Sihlanza imifino, ama-anyan shredded cubes, izaqathe ezintathu ezinkulu, amazambane siwasika tincetu, iklabishi - imichilo emifushane, i-pepper - imifino emifushane emifushane. Isitshalo seqanda uthathe ama-cubes bese ugoba isigamu sehora emanzini abandayo. Uma inyama igolide (imizuzu emibili), ubeke u-anyanisi ne-izaqathe, unciphise ukushisa kanye nesobho, uvuselele imizuzu engu-20. Bese ubeka amazambane, ama-eggplants, uthele ku-1 ingilazi yamanzi noma umhluzi bese ushiya imizuzu engu-10. Faka i-pepper neklabishi, futhi
Ungakwazi ukupheka isitshulu segobe namazambane endaweni eningi. Ngenxa yalokhu, silungiselela imikhiqizo elungiselelwe ku-batches endlini yomshini: inyama yehora lehora, bese ufaka yonke imifino, uhlanganise, uvale futhi imodi "Yokuvala", ulungiselele amanye amaminithi angu-30. Uma ulungiselela konke ekuseni bese usetha i-timer, khona-ke kusihlwa ungathola isidlo esiphundu, esanelisayo ngaphandle kokulungiselela ukukhathala. I-stew yengulube ethanjeni namazambane ilungiswe isikhathi esincane - inyama izothatha cishe imizuzu engama-40 ukulungiselela.