Mhlawumbe, cishe ngamunye wakho ugogo okhungethwe ubhekwe ehhavini ithanga noshukela. Ngakho-ke, noma ubani ongaceli ngalesi sidlo, wonke umuntu uyakhumbula ngokushesha isimo esifudumele, esinobuhle endlini kagogo, lapho kukhona ipuleta etafuleni ene-sweet delicacy e-orange ekhanyayo. Siphakamisa, funda ukupheka kuhhavini ithanga elifanayo elimnandi noshukela ubhake ngokwakho, ulondle bonke abathandekayo bakho. Mhlawumbe lapho ipuleti yakho naleli phunga elimnandi likaNkulunkulu lingakhohlwa.
Ithanga elibhaka kuhhavini, tincetu noshukela
Izithako:
- ithanga - 700-800 g;
- ushukela granulated - 80 g;
- I-vanilla ushukela - 1 isipuni;
- Ibhotela - 30-40 g.
Ukulungiselela
Ithanga lisikiwe, lihlanjululwe imbewu, lihlukaniswe zibe yizicucu ezilula kuwe futhi likususe kusuka ikhasi ngalinye. I-pan igcwele kahle ibhotela futhi ibeke ithanga elilungiselelwe. Phezulu noshukela, bese ushukela kancane kancane; khona-ke ithanga lizothola ukunambitheka okuthakazelisayo futhi kuzodliwa njenge-candy. Sika ibhotela ngamabhodlela amancane, amancane bese usakazeka emgqeni ngamunye wemifino yethu, epulatifini. Sithumela i-pan kuhhavini. Ithanga elineshukela ehhavini elishisayo ngaphambi kwama-degree angu-200, eliphekwe endaweni ethile emaminithini angu-30-40, kuxhomeke ezinhlobonhlobo ozikhethayo.
Sincoma ukudla isidlo esilungele ifomu elibandayo, bese izingcezu ze ithanga ngeke zikhuphuke, futhi uzozwa kahle amanothi enambitha yakhe emangalisayo.
Ithanga elinamanzi ehhavini noshukela - iresiphi elula
Izithako:
- ithanga - 900 g;
- Ibhotela - 60 g;
- ubisi (ekhaya) - 90 ml;
- amanzi - 90 ml;
- ushukela granulated - 100 g;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Sisusa imbewu emgqeni wokusika, ukusika isikhumba sinciphise sibe yizicucu ezincane. I-pan yokudoba, engabekwa kuhhavini, siba ne-bhotela. Spread ithanga lapha, uthele phakathi, uxhumeke komunye, ubisi ngamanzi ne-vanilla. Hlufafaza wonke ushukela bese ufaka i-pan yokucwenga ehhavini elishisayo, ekushiseni kwama-degrees angu-190. Ngemuva kwemizuzu engama-45, i-dessert yelungu elenziwe ngomumo lingenziwa zibe izingxenye futhi ngokushesha liqhubeke lidla.
Manje, ukwazi ukuthi ungaqeda kanjani inhlanzi enhle futhi ewusizo enoshukela kuhhavini, umane nje kufanele uyipheke!
Ithanga, elomile kuhhavini noshukela
Izithako:
- ithanga - 1,2 kg;
- ushukela - 180 g ukufafaza kanye no 350 g isiraphu;
- isinamoni komhlaba - 2/3 tsp.
- i-citric acid - 2 g.
Ukulungiselela
Sisusa imbewu emathangeni, sihlanzekile futhi sinqunywe tincetu, njengokungathi sisika ikhabe. Bese, ubahlukanise ngamabili emgqeni ngaphesheya kwe-lobule ngayinye. Siphulukisa yonke ingxenye yeshukela ehloswe ukufafaza futhi ushiye amahora angu-13-15. Ngemuva kwalokho, hlanganisa ngaphakathi kwesitsha sejubane, uthele engxenyeni yesibili yeshukela bese ubeka eceleni isikhathi esifanayo. Futhi, hlanganisa ijusi bese uyengeza engxenyeni yokuqala. Ijusi elikhulayo lilinganiselwa ku-0.6 amalitha, uma lingekho ivolumu elinjalo, bese singeza amanzi. Beka ijusi esitofu, engeza isinamoni, i-citric acid noshukela, okwakushiywe isiraphu, bese uyipheka,
Sifaka izingcezu zamathanga emgodini wokubhaka, esiwubeka kuhhavini ukufudumala kuya kuma-degree angu-80, futhi siwugcina cishe emahoreni amabili. Nciphisa izinga lokushisa kuya kuma-40 degrees bese ucindezela amaqanda amahora angu-9-10, ukuyijika ngezikhathi ezahlukene. Bese ubeka ithanga lethu emigqeni yezikhwama zepulasitiki, esibeka eceleni kwebhethri ebusuku. Ngekusasa le dessert enhle ingadliwa. Ithanga elomile lihle kakhulu futhi lihlangene kahle ne- oatmeal ekhishwe .