Manje, akudingekile ukuba ukhumbule nge-nostalgia patties no-anyanisi esitolo sokudla esikoleni, ngoba ekuphekeni sizofunda ukupheka ukwelashwa okuthandayo kusukela ebuntwaneni ngezandla zakho.
Imvubelo ihamba nge-anyanisi eluhlaza
I-base engcono kakhulu yama-pie iyinhlama yemvubelo inhlama , isikhathi sokulungiselela okuzikhokhela ngekhwalithi yomkhiqizo ophelile. Inhlama yale recipe ifaneleka kokubili ukunambisa nokubhaka.
Izithako:
Ukuhlolwa:
- ubisi - 355 ml;
- ushukela granulated - 55 g;
- ibhotela - 30 g;
- iqanda - ucezu olu-1;
- imvubelo - 5 g;
- ufulawa - 310 g.
Ukugcwaliswa:
- Izimpaphe ze anyanisi oluhlaza - ama-2-3 bunches;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Ukushisa kancane bese ubumnandi ubisi, uthele emvubelo bese ubashiya ukuze kusebenze. Thela isisombululo semvubelo kufulawa osikiwe, bese ungeza uncibilikile (kodwa hhayi ushisayo!) Ibhotela neqanda. Ngemuva kokugcoba inhlama, shiya ukuze ufike kabili ngokuphindaphindiwe ngosayizi, futhi unakekele ukulungiswa kokugcwaliswa u-anyanisi oluhlaza okwenziwe ngama-pie. Ngokuba ukugcwalisa kunelisekile ukupheka amaqanda kanzima, ukukhukhumeza nokuwahlanza, bese uqeda kahle bese uhlanganisa anyanisi ochotshoziwe anyanisi. Usawoti omncane ingxube bese uqhubeka nokubunjwa.
Gcwalisa ingxenye yenhlama emkhatsini wezintende zezandla, faka ukugcwalisa phakathi nendawo bese uphonsa inhlama ukuze kufihlwe. Ngemuva kokuba inhlama ifanele futhi imizuzu engu-15, ungapheka ama-patties nge-anyanisi namaqanda kuhhavini, uwabeke lapho kuma-degrees angu-180 kuze kube yi-blanching (cishe isigamu sehora), noma gazinga epanini - iyoba mnandi ngokulinganayo.
Amahlaya ahlambalaza anyanisi neqanda
Ukulungiselela inhlama okumnandi yemvubelo akuyona inketho engcono kakhulu ngokusheshisa, kodwa ngoba uma kungekho isifiso noma ithuba lokuchitha isikhathi ekugodleni, ukufaka ubufakazi nokupheka, upheke amaqebelengwane ngendlela evila.
Izithako:
- inqwaba ye anyanisi eluhlaza;
- amaqanda - izingcezu ezine;
- ushukela granulated - 10 g;
- i-soda - 1/2 isipuni;
- ufulawa - 110 g;
- ukhilimu omuncu - 35 ml.
Ukulungiselela
Bilisa amaqanda ama-3 enkukhu bese uwasika, uhlanganise nemifino ye-anyanisi. Amaqanda asele asele nge ukhilimu omuncu, engeza ushukela omncane, i-soda kanye ne-pinch yolwandle usawoti. Qala ngokwengxenye ukuze ufaka ufulawa uze uthole inhlama, ngokuvumelana kwayo okukhumbuza lokho nge- pancake . Engeza inhlama "yokugxila" ka anyanisi namaqanda.
Ukukhetha izingxenye zengxube eqediwe bese usakazeka phezu kwe-pan othosiwe ngamafutha, gazinga ama-patties anama-anyanisi aluhlaza kuze kube yi-browning, bese ukhonza ngengxenye eyengeziwe yamanisi anyanisi no-ukhilimu omuncu.