Namuhla sizokutshela lokho ongakupheka khona enkomeni yesibili. Ezinhlobonhlobo ezinkulu zezingubo ezivela kulolu hlobo lwenyama, enye yezinto ezidume kakhulu yi-steak, cutlets kanye nenyama ebhaka kuhhavini.
Inkabi yenkomo epanini lokuthosa
Uma unenhlanhla ngokwanele yokuba ngumnikazi wenkomo yangempela yemabula, khona-ke indlela yokuqala yokuyilungiselela, yebo, iyoba yi-steak. Indlela yokwenza kahle, ufunda kule recipe.
Izithako:
- inyama yenkomo yemabula;
- amafutha ahlanzekile;
- usawoti;
- iphesi elimnyama elisha;
- ibhotela;
- ama-sweet herbs (okukhethwa kukho).
Ukulungiselela
Ukwenza isitoreji, usike inyama yenkomo ehamba ngezinyawo emaphethelweni emigqomo ibe yizingqimba ngamamitha amabili ububanzi, engeza usawoti bese uhamba okungenani imizuzu engamashumi amane. Musa usawoti inyama ngqo ngaphambi kokuthosa, ngoba ngale ndlela uzolahlekelwa yingxenye enkulu yamanzi. Uma usawoti inyama yenkomo kusengaphambili, kuyoba nesikhathi sokuncibilikisa umswakama okhishwe emuva futhi uhlale ujabule.
Sifaka ama-steaks angaphambi kwemifino ehlanganiswe namafutha yemifino ku-grilla eshisayo futhi gazinga kusuka emaceleni omabili kuze kube yizinga elifunayo lokugaya. Ekupheleni kokukhathala, yenza inkathi ngesidlo somnyama omnyama omusha futhi, uma uthanda, amakhambi aphunga.
Kukulungele sishintsha ama-steaks esitsheni, phezulu ngendwangu yebhotela, ukumboza imizuzu embalwa nge-foil bese uvumela ukuba kuphuze.
Recipe for cutlets kusuka yenkomo
Into elula ongayipheka yenkomo yesikhombisa yilezi zinhlamvu. Bangakhonzwa etafuleni ngokugcwele noma yikuphi ukudla okuhlangene.
Izithako:
- Inkomishi yenkomo - 740 g;
- Ingulube yengulube - 180 g;
- ama-amabili noma amathathu ama;
- isinkwa esimhlophe noma isinkwa - izingcezu ezingu-2-3;
- ubisi - 50ml;
- inhlanganisela emisha ye-pepper;
- usawoti ovamile;
- amaqanda amabili;
- isinkwa;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ukupheka ama-cutlets, yenkomo yangaphambi kokuhlanzwa nokumiswa, uthathe izicucu bese uphenduka ube inyama enobisi usebenzisa i-grinder yenyama noma i-blender bowl. Ngendlela efanayo, siphatha izingcezu zesinkwa esimhlophe kanye nezinhlayiya zamafutha esinqumelo ngaphambili agxilwe ubisi. Imikhiqizo echotshoziwe ixubene esitsheni ngokufaka amaqanda, usawoti kanye nomswakama omusha we-pepper emihlanu bese uphonsa kancane.
Sakhetha ingxube encane yokupheka inyama, ugoqe amabhola ngaphandle kwayo bese uyihlobisa ngendlela ye-cutlets, ekwabelwe ngezithelo ze-breadcrumbs. Sifaka amaflegi emafutheni ahlanjululwe ngophuni othosiwe futhi asundu futhi asheshe emlilweni nje ngenhla isilinganiso.
Isiphuzo esiphundu se-bovine kuhhavini
Izithako:
- I-tender tenderloin - 950 g;
- ubhekeni - 320 g;
- i-garlic - amazinyo amahlanu;
- isinaphi - 75 g;
- amafutha yemifino ehlanza - 25 ml;
- epasipuni kasawoti, basil omisiwe, ama-paprika amnandi ne-hops-suneli;
- ingxube ye-pepper emihlanu.
Ukulungiselela
Ukuze senze ubumnandi bezinyosi kanye nesisa, sithungatha usuku ngaphambi kokubhaka okuhlongozwayo. Ukuze senze lokhu, sihlanza i-clove yegaliki, sinqume ngamunye zibe izingxenye ezimbili bese uwagcoba ngesaga senyama esidliwa ngaphambili nesomisiwe, okwenza kube khona ukucubungula okujulile ngommese obukhali.
Okulandelayo, siyayigcoba inyama yenkomo yenkomo yocwebe, isilwane se-pepper, ama-basil omisiwe, i-paprika kanye ne-hops-suneli, futhi ibuye igcobe ngobuningi ngamasayadhi, igubhe ngokucophelela. Beka inyama esitsheni esifanele noma omunye umthamo bese wengeza amanzi. Sibeka izitsha ngenkomo esiqandisini iminyaka engamashumi amabili nane
Ngamahora ambalwa ngaphambi kokupheka, usike i-bacon ngezingcezu ezincane, uzinike ngosawoti kanye nezinongo ezifunayo bese uzivumela zigcwale ama-aromas. Ngesikhathi esifanayo, siyothola inkabi esiqandisini ukushisa.
Manje faka inyama yenkomo esikhwameni se-foil, efakwe esikhunjini noma ebhodini lokubhaka, bese ubeka phezu kwendawo yonke yezingcezu ze-bacon esiphukayo. Gcwalisisa isikhumba bese uthumela inyama ukuyobhaka kuhhavini, ukufudumala kuze kube ngu-220 degrees kusengaphambili. Ngemuva kwehora, vula u-foil bese uvumela i-blanch dish enye imizuzu eyishumi nanhlanu.