Kunezinketho eziningi zokupheka umlenze wodada. Imilenze ingabanjwa, ibilisiwe, ifakwe okuthosiwe, ibhakwe. I-duck inyama iyisithambile, i-juicier futhi ikhuluphele kunenkukhu, ngakho-ke ngokuvamile ayitholakali kakhulu ngesikhathi sokupheka. Manje sizokutshela indlela ongayipheka ngayo umlenze wodada.
Udonsa we-Duck kuhhavini
Izithako:
- imilenze duck - 2 ama-pcs ;;
- usawoti - 1 ithisipuni;
- i-pepper emhlabathini - ½ tsp;
- i-thyme (eyomile) - ½ tsp.
Ngomsoco:
- i-garlic - izinyo 1;
- okusajingijolo fresh - 1 ingilazi;
- iwayini elomile (elibomvu) - 1 tbsp. isipuni;
- iviniga iwayini - 2 tbsp. izinkezo;
- i-orange - ucezu olulodwa;
- ushukela - 3 tsp.
- usawoti;
- pepper emhlabathini mhlophe.
Ukulungiselela
Imilenze ingcono emayini, nginqume amafutha amaningi futhi ngenza ngokucophelela ukusikeka esikhumbeni, ngokucophelela ukuze ngingalimazi inyama. Lokhu kuzosiza ekuthuthukiseni inqubo yokushisa kwamafutha futhi kukhishwa isikhumba esincane. Ngenhlanganisela ye-thyme, pepper nosawoti, gcoba umlenze wonke uphinde uwumboze ifilimu, ngakho gcina inyama amahora amaningana emfudumeni noma uyibeke efrijini ebusuku, ukuze inyama ihlanjululwe.
Imilenze ye-duck ihlanza ngaphansi kwamanzi abandayo futhi ifakwe ithawula lephepha. Inyama ifakwa kwi-brazier iphinde ithunyelwe kuhhavini igwetshwe kuma-degree angu-150 amahora amabili. Imilenze ye-duck ihlale igcoke kusukela phansi kwe-brazier.
Ukuze ulungise isoso emathangeni asedobi, ugaya ingilazi engaphelele yama-raspberries, ijusi le-orange, indwangu, uviniga, iwayini noshukela ku-blender. Ingxube eholelekile isuliwe nge-sieve. I-garlic echotshoziwe, gazinga ngamafutha e-duck ngomzuzu owodwa, futhi uyifake engxenyeni yama-raspberries no-orange. Vumela i-sauce ibilise bese upheka uze iqale ukugxila. Engeza wonke ama-raspberries kuya ku-sauce bese ubilisa eminye imizuzwana engu-40, engeza usawoti, pepper. Uqedile amathanga aseDuck athuliswa nge-sauce.
I-recipe leg leg leg in multivark
Izithako:
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezine;
- imilenze yamadada - ama-2 ama-pcs;
- brine kusuka ukhukhamba oqoshiwe - 5 tbsp. izinkezo;
- usawoti;
- izinongo.
Ukulungiselela
Duck izinyawo zami, gazinga in multivarker ne lid livalelwe imizuzu engu-20 ohlangothini ngalunye, ngaphandle kwamafutha. Lapho i-pan okuthosiwe ifakiwe, engeza u-brine nosawoti kubo. Sakhetha imodi ethi "Ukucima" bese usetha isikhathi sokupheka emaminithini angu-40 amahora (kuye ngokuthi ubunzima benyama, lungisa isikhathi). Ukulungele ukubeka inyama epulatifeni, futhi ku-multivarka esitsheni ku- fat duck okusakazwa kusakazwa u-anyanisi, gazinga (ku-"Hot" noma "Ukucima"). Ngemva kokufaka amazambane nezinqathe, sibe yimichilo, usawoti, engeza izinongo namanzi, mix konke bese ubeka imilenze yamadada ngaphezulu. Sifaka i-multivarker esimweni se- "Plov" bese sipheka kuze kube yilapho amazambane elula.
Ithanga likaDuck epanini lokuthosa
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- anyanisi - ucezu olulodwa;
- ama-apula - izingcezu ezingu-3;
- i-orange - ucezu olulodwa;
- ama-cranberries - 150 g;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Ama-apula ahlutshiwe futhi ahlukaniswe izicucu ezincane, u-anyanisi uthathe amasongo amane, imijikelezo ye-orange. Emanzini ajulile othosiwe ngamafutha ovuthayo futhi gazinga imilenze evela emaceleni omabili kuya ku-crust crispy, engeza u-anyanisi nesitshalo nesembozo sevalelwe imizuzu engu-10. Ungavali umlilo, engeza ama-apula bese uqhubeka nokupheka eminye imizuzu engu-15. Beka ama-cranberries epanini bese ubamba imizuzu emithathu. Bese wengeza i-orange, umboze futhi ngesembozo bese upheka amanye amaminithi angu-10. Inyama isilungele ukukhonza.
Iresiphi yamathanga amadada asetshenziwe
Izithako:
- imilenze yamadada - 600 g;
- anyanisi - 1 pc.;
- i-orange - ucezu olulodwa;
- i-paprika elimnandi - ithisipuni eli-1;
- i-garlic - ama-clove amabili;
- usawoti - 1 ithisipuni;
- pepper amnyama - ama-pcs angu-5;;
- umuthi omnyama omnyama 0,5 tsp;
- amanzi - 300ml;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Amathanga aseDuck, efakwa epanini uphinde uthele amanzi, kodwa ukuze amanzi angagcwalisi ngokuphelele udada. Ukumboza ngesembozo, vula umlilo oqinile futhi uvumele ubilise. Umlilo unciphisa ubuncane, usawoti, ufake i-peppercorns. U-anyanisi uthathe amasongo ayisigamu futhi usakaze phezulu (ukuze u-anyanisi abekwe enyameni, hhayi emanzini). Okuphezulu ne-paprika kanye ne-pepper emhlabathini. Vala i-pan nge-lid bese u-simmer imizuzu engu-25. Gwema, uzama ukwenza udada uphume, njengokungathi ku-anyanisi "umcamelo." Ukumboza ngesembozo nokumisa ngomunye imizuzu engu-45. Engeza ijusi le-orange, ungabeka futhi ulayishe ama-orange ngaphandle kwempuphu kanye nesobho somunye imizuzu engu-30. Ukhula luvuthwa emanzini bese luthululelwa epanini imizuzu emithathu ngaphambi kokuphela kokupheka.