Usuvele ulungise noma yiziphi izitsha kusuka ibhotela? Lawa amakhowe angakwazi futhi abilise, futhi gazinga, nesobho, futhi ahlaziye. Izitsha ziyiphunga elimnandi, elinomsoco futhi azidingi umzamo okhethekile ovela kuwe! Sikulethela izindlela zokupheka eziningana ezenziwe ngamafutha.
Ukudla kwamafutha omusha
Izithako:
- amafutha amasha - 150 g;
- ubisi - 50ml;
- usawoti;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Esikhathini, geza amaqanda ezinkukhu, uphonsa usawoti, uhlaziye ubisi nobisi uphinde uxubane kahle, uhlanganise. Sifaka amakhowe ambalwa ku-skillet oiled, uthele uhhafu weqanda lamaqanda bese umboza ngesembozo. Emlilweni obuthakathaka, ulethe amaqanda aqhephukile, uzibeke epulangwe futhi njengoba silungiselela ingxenye yesibili.
Dish kusuka oily kule multivark
Izithako:
- amafutha afriziwe - 120 g;
- i-bulb - izingcezu ezimbili;
- amazambane - 500 g;
- izinongo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-dill entsha - ukunambitha.
Ukulungiselela
Ngakho-ke, ukuze ulungise isidlo samafutha ase-maslata efriziwe, hlambulula kahle bese ushiya imizuzu engu-15 ngamanzi abilayo nge-anyanisi ehlutshiwe. Senza lokhu ngokuchithwa kwe-disinfection. Ngalesi sikhathi sihlanza amazambane, siwageze ngedwa futhi sinqunywe tincetu. I-bulb ne-dill yenziwe kahle. Manje uthele amafutha omnqumo omncane phansi kwesitsha se-multivark, ufake amakhowe abilayo kanye anyanisi. Phezulu ngezinhlayiyana zamazambane, usawoti ukunambitha, vala isembozo bese upheka isidlo kumodi ye "Baking" cishe imizuzu engu-45. Imizuzu eyi-10 ngaphambi kokuphela kwalolu hlelo, vula isembozo, ufafaza i-dill eqoshiwe bese uxuba.
Dish kusuka oily namazambane
Izithako:
Imvubelo yemvubelo:
- ufulawa wekolweni - 500 g;
- ubisi olufudumele - 200 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- amafutha yemifino - izinto ezingu-0,5;
- imvubelo eyomile - iphakethe eli-1.
Ukugcwaliswa:
- amazambane - 6 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- amafutha - 400 g;
- i-bulb - ucezu olu-1;
- Butter - 3 tbsp. izinkezo;
- ubisi olufudumele - 200 ml.
Ukuze lubrication:
- iqanda - ucezu olu-1;
- ushukela - 1 ithisipuni.
Ukulungiselela
Sihlunga ufulawa, siwuphuze ngobisi olufudumele, ushukela, usawoti, uthele amafutha, ufafaze imvubelo eyomile bese uxoka inhlama ehambisanayo. Ngemva kwalokho, shiya ukuze uphakamise amahora angu-2. Futhi ngenkathi lesi sikhathi, ake silungise ukugcwaliswa: emanzini anosawoti sibilisa amazambane ahlutshiwe; e-skillet emafutheni omifino gazinga amafutha ochotshoziwe nophejiwe ngaphambilini. Bese uphonsa kuma-amakhowe anyanisi oqoshiwe, futhi kusuka kumazambane ugeze amanzi, uwushise emshini, sibeka ucezu lwebhotela futhi sibuthe ubisi olufudumele. Konke okuxutshwe kahle bese ufaka amakhowe othosiwe no-anyanisi. Sihlukanisa inhlama ekulungele ibe yizimbungulu ezincane, uwafake emibuthanweni, usakaze ukugcwalisa futhi uhlanganise emaphethelweni. Sibeka ama-patties ebhodini lokugcoba lokugcoba bese ushiya ukufakazela ubufakazi cishe imizuzu engama-30. Khona-ke ubuso buhlanganiswe neqanda elihlwithwe ushukela futhi lithunyelwe imizuzu engu-40 kuhhavini, lushiswe ku-170 ° C.
Dish of amakhowe
Izithako:
- amafutha - 200 g;
- amazambane - ama-5 ama-pcs .;
- imifino emisha - uma ifunwa;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Sihlanza amafutha, ugaya bese ubilisa. Sibheka amazambane, ama-shred tincetu bese siwagcwalisa ngamanzi. Kusukela ebhaleni esisusa ama-husk, usike ezinkomeni ezincane, ugeze imifino bese uyomise. Manje epanini elijulile lokuthoza uthele amafutha e-sunflower, ulifudumise futhi ubeke amakhowe. Fry them imizuzu emihlanu, bese wengeza amazambane, ukunciphisa umlilo, ikhava kanye ikhava imizuzu 30. Epanini elingaphandle ubilise ubisi. Amazambane abusiwe ngamakhowe, faka u-anyanisi kanye gazinga eminye imizuzu emihlanu. Bese ubamba ngobumnandi ubisi obilisayo, ufafaze ama-herbs oqoshiwe bese ushiya ekushiseni okuphansi eminye imizuzu engu-10.