Lo mkhiqizo waziwa abaningi kusukela ebuntwaneni, kukhona ukuhlukahluka okuningi kokulungiselela kwawo futhi basakazwa emhlabeni wonke. Izindlela zokupheka ezintathu ezihlukene kuzokusiza ufunde ukuthanda okusha kanye nendlela yokwenza ama-sausage enhlama.
I-recipe ye-sausage in liquid ngaphandle kwenhlama inhlama, ethosiwe ngamafutha epanini lokuthosa
Izithako:
- ama-sausages - izingcezu ezingu-10;
- ufulawa - 160 g;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ushukela - 55 g;
- iqanda - ucezu olu-1;
- i-soda - 10 g;
- ubisi - 250 g;
- amafutha omnqumo - 20 g;
- uju - 1 tbsp. isipuni;
- amafutha yemifino;
- uviniga;
- usawoti.
Ukulungiselela
Gcoba ushukela, uju, ummbila esitsheni se-blender, wengeze ubisi obuncane bese ugawula ukuba u-homogeneity. Hlanganisa iqanda nobisi futhi, ngaphandle kokuyeka umsebenzi nge-whisk, faka ufulawa owenziwe ngaphambili. Emva kokuthululela emafutheni omnqumo kanye nengxube etholakala ngemuva kokufaka i-blender futhi uphinde uhlanganise kahle. Inhlama kufanele ibe yi-liquid, kodwa ngesikhathi esifanayo i-viscous, ngakho-ke uma kunesidingo, engeza ubisi. I-soda ivaliwe futhi ithululelwe enhlama, futhi iphinde ixutshwe kahle.
Ama-sausages aqeda ifilimu futhi ilula kancane ngofulawa ukuze i-batter ibambelele kangcono, isobho ngalinye kufanele linyathelwe esitokisini eside sokhuni. Fry the pan nge ubuhlalu obuphezulu ngokushisa okuphakathi, emva kokuthulukisa amafutha, ukuze kungenalutho engabonakaliswa ingakwazi ukungena kuwo ngokuphelele. Umquba uthele ingilazi ende bese uphonsa umsila ku-skewer, ukuwujika ukuze wenze intambo yenhlama ibe ngcono. Faka ama-2-3 ama-workpieces emafutheni amaminithi angu-2-3 futhi ungakhohlwa ukuyiphenduka kanye namaforki amabili. Ukusakaza lezi zinsivi ekuhlolweni kufanele kube epulatifeni, ngaphambi kokufakwa ngamathawula wephepha, ukuze wonke amafutha amaningi adlale ephepheni.
Ama-sausage othosiwe ekudleni okwenziwe nge-puff
Izithako:
- isikhukhula - 500 g;
- ama-sausages - izingcezu ezingu-10;
- imifino encane.
Ukulungiselela
Njengoba lokhu kuyisidlo sokudla okusheshayo, akusilo ihlazo ukuthenga isidlo se-puff esitolo, siphelele kule recipe. Okokuqala, ulungise ama-sausage, kufanele ahlanzwe ifilimu, ageze futhi empeleni amiswe.
Imfucumfucu epulasini efihliwe ngaphambili, ukuqina kwe-rolling kuyoxhomeka ukuthi kuzokwenyuka kangakanani uma kuthosiwe. Isikhumba sibe yimichilo 2-3 cm ububanzi, bese umoya uvunguza nge-sausage, nge-overlap kancane, ngakho-ke akukho ukuphazamiseka.
Ukuze ulungise umkhiqizo onjalo, i-fryer iyakulungeleka, kepha uma ungabikho, ungasebenzisa ipani lokuthosa ngezinhlangothi eziphakeme, into eyinhloko ukuthi inhlama ene-sausage ingafakwa ngokuthosiwe ngokuphelele. Ngemva kokunciphisa imikhiqizo engaphenduliwe ekufakweni kwamafutha okugcoba bese ulinda ukulungela, okuyinto ongayithola kalula ngombala nesimo senhlama.
Amasosoji othosiwe emvubelo inhlama
Izithako:
- ufulawa - 320 g;
- ama-sausages - izingcezu ezingu-10;
- amanzi 250 g;
- amafutha yemifino - 35 g;
- ushukela - 25 g;
- imvubelo - 25 g;
- usawoti.
Ukulungiselela
Imvubelo igubha ngqo esitsheni, ishukela, bese uthele ngamagremu angu-100 amanzi afudumele bese uxuba kahle, amanzi akufanele afudumele kunama-degrees angu-40, ngaphandle kwalokho imvubelo izofa nje futhi inhlama izobe ishintshwe ngokungenakwenzeka. Manje kancane kancane faka 1 inkomishi yefulawa oluhlanjululwe kusengaphambili bese ufaka amanzi ashisayo asele, bese ubeka inhlama eholela ekushiseni. Ngalesi sikhathi, pheka ama-sausage bese uwabeka ukuba upholile, futhi lapho inhlama isondela, faka ufulawa osele kuwo, usebenzise ngokucophelela isihlunu, u-alternate baking. Futhi ngemuva
Emva kokubili kwesivivinyo, yikhiphe ngaphandle bese udaka, emva kokugcoba izandla zakho ngamafutha, njengoba le nhlama inamathele kakhulu. Ngemuva kokuhlukanisa zibe izingxenye ezilinganayo ezingu-10, yenza kubo izinto ezinjengama-pancake amancane bese ugoqa ama-sausages. Bese udlulisela ama-sausage enhlama ebhodini, efafazwe ufulawa bese ulinda indlela yesithathu yenhlama, kodwa emva kwalokho ungadlala epanini lokuthosa ngamafutha omquba.