Isoka elimnandi nelomuncu livamile emakhishi ahlukahlukene futhi ukushintsha kweRashiya kuyinto i-hodgepodge. Isidlo esihlwabusayo singalungiselelwa ngesisekelo sezinhlanzi, amakhowe noma inyama. Kulezi zokupheka, sizobe sibheke inguqulo yokugcina yesobho bese sipheka i-hodgepodge enomzimba ngobuningi bemikhiqizo yokubhema.
Isobho "inyama solyanka" - iresiphi
Uma ungazange upheke noma uzame isobho esidalwa inyama - solyanka, sincoma ukuba ubhale iresiphi elandelayo. Lokhu kuyinhlanganisela ye-dish, okuyinto, njengomthetho, ekulungele emva kwanoma yiliphi idili lemikhosi elivela kulowo nyama ehlala ekhona.
Izithako:
- inyama yenkomo - 530 g;
- noma iyiphi inyama ephuzi - 75 g;
- i-Salami - 135 g;
- ham - 135 g;
- anyanisi - 145 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- Utamatisi unamathele - 15 g;
- ukhukhamba oqoshiwe - 130 g;
- i-capers - 1/3;
- iminqumo - izinto ezingu-1 1/2;
- inqwaba yama-parsley eluhlaza;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ushukela granulated - 5 g;
- ilamula kanye nosawoti omuncu wokukhonza.
Ukulungiselela
Ukuze umhluzi, ubilise inyama yenkomo ngamacembe e-laurel cishe cishe isigamu sehora, ngezikhathi ezithile ukwenza umsindo. I-nyama ekulungele ipholile futhi ihlukana ibe yizicucu. Sika zonke ezinye izithako zenyama ngokungahambisani. Lungiselela ukugqoka isobho kusuka anyanisi osawoti, i-garlic, ama-cubes ekhukhamba eqoshiwe, ama-capers, utamatisi unamathela neminqumo. Flick umhluzi omncane ukwenza unamathisela utamatisi, futhi ngemva kwemizuzu emihlanu inkathi ngeshukela bese uxuba nomhluzi. Engeza imikhiqizo yenyama eqoshiwe bese upheka zonke izithako okungenani imizuzu engu-10 ekushiseni okuphansi. Ngemuva kokuthatha isobho emlilweni, ufafaza isobho se inyama eqoqwe ngamagilebhisi amasha bese ushiya ukuma ngaphansi kwesembozo okungenani imizuzu engu-15.
Indlela yokupheka isobho "inyama isobho" ngamakhowe?
Kungani ungahlanganisi izindlela zokupheka zomnyuzi ukuze uthole i-course yokuqala ephelele: eshisayo, enenhliziyo futhi ecebile ukunambitheka.
Izithako:
- imikhiqizo yokubhema - 170 g;
- ama-mushroom - 380 g;
- izaqathe - 135 g;
- anyanisi - 135 g;
- utamatisi puree - 195 g;
- iminqumo - 1/3 yekhulu leminyaka;
- ukhukhamba oqoshiwe - 115 g;
- ukhilimu omuncu, amakhambi amasha, i-lemon - yokukhonza.
Ukulungiselela
Ukulungiselela isobho "i-prefab meat sausage" iqala ngokuvuna ama-anyanisi, amakhowe kanye ne-izaqathe emthunzini omnyama. Lapho okugcobile kulungele, yixubane ngenyama ebhemayo bese uyivumela ibe mnyama. Thela wonke u-puree we-utamatisi, engeza tincetu zeminqumo kanye nekhukhamba, futhi emva kwemizuzu engu-7, uthele uhhafu ilitha lamanzi bese ushiya isobho ngokushisa okuphansi emaminithini angu-45-55. Isidlo esiphelile sifafaza ngemifino bese ushiya imizuzu engu-15 ngaphambi kokukhonza.