I-cupboard yesinkwa noma isitsha sesinkwa kubantu akuyona nje insiza yokukhishi. Lokhu kuyinto ewusizo kakhulu okuzogcina ubumnandi besinkwa kanye neminye imikhiqizo yefulawa (amabhisikidi, amakhukhi, ama- bagels ) isikhathi eside. Leli bhokisi ngokwalo linomlandu olula, ubuncane bokuzibophezela, kodwa lenza umsebenzi omuhle wemisebenzi yayo.
Izinto zokwakha zokwakheka kwamabhodlela ngesinkwa
I-basskki eyenziwe ngepulasitiki - ingabonakala umkhiqizo ohambisana nalokho: kulula ukuzinakekela, engabizi. Okungathí sina okuyinhloko yisifo se-polymers kanye nodayi, isakhiwo asinamandla futhi sizoqeda umthelela omkhulu. Uma ipulasitiki inamakha, ungayithengi, ikakhulukazi ukugcina imikhiqizo.
IKhabhinethi Yokhuni - indlela engcono yokugcina isinkwa. Isisekelo sihlanzekile ngokwemvelo, esingenasiphelo, esincane, ukubukeka okukhangayo. Umklamo ungahluka kakhulu. Imigqa eqondile ngaphandle kokuhlobisa okwengeziwe kufanelekile ekhishini ngesitayela esincane, namaphethini wezimbali, izithelo - zeProvence. Izinkinga yizinkinga ekunakekeleni. Ngemuva kokuhlukumeza okungalungile, izinkuni zingaqala ukubola noma ukubunjwa. Kungcono hhayi ukuphatha ubuso ngamakhemikhali. Gcina umkhiqizo endaweni eyomile. Isinkwa se- Wicker sibheke kakhulu izindawo zokuhlala zezwe. Ukwenza okunjalo, qaphela iphunga: induku ye-willow ne-beret-okungukuthi, umkhiqizo kufanele uphuze ngokhuni, hhayi ipulasitiki.
IKhabhinethi yensimbi yesinkwa ibiza ngaphezulu, kodwa ibonakala kahle ukusebenza. Insimbi engenalutho ayinamathele kuma-acids, ngakho-ke kulula ukuyibuka imodeli. Ukuhlanza akubangeli ubunzima, iphunga lensimbi ngeke lidluliselwe kumkhiqizo. Insimbi ngenxa yezindawo zayo ivikela kahle izinto ezivela ngaphandle, imikhiqizo yefulawa igcinwa "ebhokisini" elinjalo isikhathi eside. Ukwakhiwa kwamatshe kuzohambisana nanoma yikuphi ikhishi, okungenani kuvumelana ne-sink. Amaminithi amaminithi - ayesabonakala ensimbi engagqwali. Ukunakekelwa kufanelekile futhi kuhlanganiswe amabhokisi okudla, ahlangane ngokulingana okuhlukile kwensimbi, izinkuni, ingilazi, ipulasitiki. Uma ufuna, ungathola ikhabethe lokugcina emathreyi.
Njengoba isinkwa kufanele sivikelwe ekumiseni, umoya ophansi ungena ngaphakathi, kungcono. Ngaphambi kokuthenga, qiniseka ukuthi i-lid ivaliwe ngokuqinile. Ukuqina kungumgomo obalulekile wokukhetha.
Ovens for isitoreji sesinkwa
Izinkwa zesinkwa ziyingayizi ephakathi, eyenzelwe inani elincane lokuqukethwe. Zinezobunhlobo ezahlukene nezindlela zokuvula. Isinkwa esiningi nesithengayo, mkhulu umkhiqizo kufanele ube.
Ezikhathini zamakhishi zanamuhla, unganikeza ikhabhinethi yesinkwa. Ngakho-ke, uzosindisa isikhala kwi-countertop. Ishalofu lizophinde lihambise umoya. Kungcono ukuthi le ngxenye yekhabhinethi ihlukaniswe ngezigaba. Iqiniso liwukuthi isikhwama sepulasitiki asivimbeli kakhulu iphunga, ngakho-ke ama-buns akho amnandi azokwazi "ukuthatha" iphunga likagalikhi. Ukuba khona kwamaphesenti noma amashalofu ahlukene kuyisimo esifiselekayo sebhasi lesikhumba esincane, ngoba ikhabhinethi enkulu yokugaya isisindo. Londoloza isikhala endaweni yokusebenza kanye nekhabhinethi inakekelwa isinkwa. Le model ayithandwa kakhulu, kodwa ingangena ekhishini ngokuvumelana.
Ukulondolozwa kwekhwalithi yokunambitheka kwemikhiqizo yefulawa ngokuqondile kuxhomeke kwizici kanye nekhwalithi yezinkwa zokudla ezithengiwe. Abanye abantu bacabanga ukuthi ungakwazi ukuqeda iphunga noma isikhunta, noma ukwandisa impilo yeshekeli ngesibambiso sama-folk: izikhumba zelamula, i-pinch ushukela noma usawoti, isigamu se-apula noma amazambane. Eqinisweni, uma isitsha sesinkwa sinomqondo omubi, khona-ke akukho seluleko somuntu esizokusiza ukuthi ugcine imikhiqizo yefulawa ithambile futhi iyinambitha.
| | | |
| | | |
| | | |
