Macaroni - ukudla okulula, okungabizi futhi okumnandi, okuthandwa yilowo nalowo ngaphandle kokukhetha. Kodwa uma ufaka izithako ezingaphezulu, ukudla okuvamile kwansuku zonke kungaba kalula isidlo esimnandi. Ngakho-ke, ake sithole indlela yokupheka i-pasta ngokumnandi.
Yeka kanjani okumnandi ukupheka pasta nge-stew?
Izithako:
- i-pasta - 305 g;
- i-stew in the can - 285 g;
- ibhotela - 10 g;
- izinongo;
- i-parsley entsha eluhlaza - 10 g.
Ukulungiselela
Sithatha imikhiqizo ye-macaroni yobukhulu obuphakathi, siphonsa ngokucophelela embizeni ngamanzi abilayo bese ubilisa kuze kube sekuphekwe. Bese ubalahla ku-colander bese uhamba isikhashana.
Esikhatsini sefrying, qhafaza ucezu oluncane lwebhotela bese ufaka ama-macaroni omisiwe lapho, ukuxuba. Ngemuva kwalokho, engeza umquba, ugqugquzele futhi ufudumise isidlo cishe imizuzu engama-5, uhlanganise phezulu ne-lid. Sesha isidlo ngezinongo, ufafaze i-parsley eqoshiwe bese ukhonza.
Yeka kanjani okumnandi ukupheka pasta ukuze uhlobise?
Izithako:
- i-pasta - 495 g;
- i-basil eluhlaza - izihlahla eziyi-3;
- amafutha omnqumo - 95 ml;
- izinongo;
- i-garlic - ukunambitha;
- i-thyme entsha - ukunambitha;
- i-parsley entsha eluhlaza.
Ukulungiselela
Ama-clove amazinyo i-garlic ahlanzekile futhi acindezela emaphepheni. Engeza i-thyme entsha, ugxume futhi ubeke eceleni ngenkathi uhamba.
Siphonsa i-pasta epanini ngamanzi bese ubilisa kuze kube sebilayo, sithele ekunambeni. Ukushisa kuncishisiwe, kuhlanganiswe ngesembozo futhi kuphekwe imizuzu engaba ngu-10, kuvuselela, ukuze imikhiqizo ingahlangani ndawonye. Okulandelayo, uphonsa i-pasta e-colander, futhi uma zonke izikhukhula zamanzi zihambisa amanzi, sishintsha izinto epulangwe bese siwathuzela ngamafutha anelisi elimnandi. Phonsa imifino esanda kuqoshwa, uhlanganise futhi usebenze etafuleni ngokuhlobisa ngezitsha zakho eziyizintandokazi!
Indlela ukupheka pasta elimnandi?
Izithako:
- i-pasta - 125 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ibhotela (okuzenzela) - 25 g;
- usawoti - kuya kumnandi;
- amanzi - 2 amalitha.
Ukulungiselela
Esitsheni, qhafaza ucezu lwebhotela. I-Macaroni ibilise kuze kube yilapho isilungele, ichithela amanzi ukunambitha, bese siyiphonsa ku-colander. Khodi yonke imithombo yamanzi, ufake i-pasta epanini bese uthela amafutha afudumele. Hlanganisa konke, ukufudumala emlilweni obuthakathaka uphinde uphule iqanda elikhukhulayo lenkukhu. Sivutha umlilo kuze kube phezulu futhi, sivuselele, silinde, lapho ingxube yeqanda igoqa yonke i-macaroni. Sisusa isidlo esilungisiwe kusuka epulatifeni, sibeke phezu kwamacwecwe bese sikhonza njengedlakufesi enhle kakhulu noma ukudla okulula ngesikhathi sakusihlwa.