Isaladi nama-karoti aseKorea kanye nomswakisi obhema

Ikakhulukazi eliphawulekayo yisaladi, uma ihlanganisa izaqathe zaseKorea ngezicucu zesoseji ezibhemayo.

Isaladi nge izaqathi zaseKorea, umsizi obhema, ikhukhamba kanye utamatisi

Izithako:

• Izaqathi zaseKorea - 220 g;
• ikhukhamba entsha - ama-2 ama-pcs.;
• isobho lokubhema - 180 g;
• utamatisi (omkhulu) - ucezu olulodwa;
• i-dill entsha - 0.5 ibhola;
• amafutha imayonnaise - 220 g.

Ukulungiselela

Esikhathini esiphezulu esifubeni, sinquma isoseji esimnandi sokubhema njengetshani. Okulandelayo, sisakaze emaqotjhini aseKorea ayilungiselelwe ngaphambilini. Siphonsa utamatisi omuhle, omkhulu, onomuncu onamaqabunga amakhulu futhi akwenze kuphela ngommese obukhali, kungenjalo sizoba nokuthungatha. Ukhukhamba ukoma, kanye nesoseji ngendlela yobuntshani. Yonke imifino ifakwa esitsheni esivamile futhi ifafazwe ngamagilebhisi awo we-dill ahlanzekile aqoshiwe. Sifaka isaladi lama-mayonnaise we-fat fat futhi sisebenzisa i-spoon enkulu ukuxuba konke kahle. Sihambisa isaladi esitsheni sesaladi futhi sikhonze i-yummy etafuleni.

Isaladi nama-izaqathi aseKorea, isobho elibhemayo, ubhontshisi nama-croutons "iKirieshki"

Izithako:

• izaqathi ezenziwe ngomumo zaseKorea - 160 g;
• ubhontshisi obomvu ekheniwe - 250 g;
• "IKirieshki" (crackers) - 80 g;
• isobho lokubhema - 150 g;
• Izimpaphe zezanisi eluhlaza - ama-2-3 ama-pcs .;
• imayonnaise (67%) - 180 g.

Ukulungiselela

Esigodini esiphuthumayo esinezinhlangothi eziphakeme, sisakaza izaqathe zaseKorea ezithengiwe noma ezenziwe ngokwethu (ngokuthanda kwakho). Okulandelayo, vula ummbila ngamabhontshisi abomvu abilisiwe, uthele u-brine kuwo, uthele embizeni yamanzi ahlanzekile bese uyagxilisa kancane, uhlanganise, ufake ubhontshisi esitsheni nge izaqathe. Okokuqala sisika umsila wokubhema ngommese obukhali ube emibuthanweni, bese uwagaya ube yizintambo bese uwafaka inani lomthamo. Manje engeza lapha oqoshiwe oqoshiwe oqoshiwe obisihlaza futhi ekugcineni sithelela esaladini elincane "iKirieshki". Gcwalisa konke nge-mayonnaise amafutha omuhle, ukuxuba ngokucophelela futhi isaladi yethu elula, futhi ebaluleke kunazo zonke isilungile!

Njengoba le saladi ihluke nge-pallet yayo, kuyisono nje ukungayiniki kahle. Ukuze senze lokhu, sithatha ipuleti esicwebezelayo, sibeke esimweni sokuhlukaniswa, esiyisebenzisela amaqebelengwane okubhaka (ngaphandle kwesisekelo) bese uyigcwalisa ngesaladi. Sibeka yonke into ngehora esiqandisini, bese ususa ifomu bese uthola umklamo omuhle, omuhle.