Zama ukupheka ngokusho kokupheka kwethu okuphekwe emaqanda amahhavini ngesimo se-fan evulekile.
Ama-eggplant abikwa ngomoya we-bacon, utamatisi noshizi kuhhavini
Izithako:
- ama-eggplants abasha - ama-2 ama-pcs.;
- ubhekeni - 120 g;
- utamatisi (amakhulu) - ama-2 ama-pcs;
- ushizi ("isiRussia") - 140 g;
- i-red pepper bell - ucezu olu-1;
- i-garlic - izinyo 1;
- amafutha emayonnaise - 70 ml;
- ingxube yepelepele - ukunambitha;
- usawoti - ukunambitha;
- Amafutha e-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Ngesitshalo seqanda esilutshiwe nesomisiwe sisika imisila, futhi sinquma imifino isikhathi eside sibe ngamapulenti amentimitha, okungeke sikwazi ukuwasika. Ngakho-ke lo fan wathola, siwasusa kuzo zonke izindawo zayo ezifinyelelekayo ngosawoti omkhulu bese ushiya imifino yedwa ngamaminithi angu-35-40. Bese uwahlanza ngaphansi kwamanzi abilayo bese usula wonke amanzi ngamathawula ahlanzekile.
Sinquma ushizi kanye nebhethoni zibe tincetu ezincane kakhulu. Utamatisi, kanye ne-pepper red pepper bell egazini ibe yimicenge emihle kakhulu.
Sivula abalandeli be-eggplants ethu kwiphepha lokubhaka amafutha bese sibeka ibhekoni lokuqala kuleso sawoti, sibeke pepper, utamatisi kuso, pepper nabo ngenhlanganisela yepelepele bese ufafaza usawoti, bese uhlanganisa "umcibisholo" onjalo ngalesi slice ushizi. Emayonnaise, singena igalikhi sidlulisa umshini okhethekile futhi sisebenzise le nhlanganisela kubalandeli. Sibabeka phakathi nendawo esivuthayo kuze kufike ku-18 degrees lokushisa kwe-oven bese ubhake kusukela emaminithini angu-30 kuya kwangu-35.
Ama-eggplant abikwa ngoshuni kuhhavini ngenyama enobuthi
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- ingulube egayiwe - 300 g;
- noma yimuphi ushizi onzima - 180 g;
- Pepper yesiBulgaria - izingcezu eziyi-1,5;
- utamatisi (amakhulu) - ama-2 ama-pcs;
- ikhishi usawoti - ukunambitha;
- pepper - 0,5 tsp.
- imayonnaise (67%) - 100 ml;
- Amafutha e-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Kusukela okuhle, isitshalo seqanda esinesisindo senza "abalandeli" abalungile ngokusho komgomo wokuqala. Futhi gcoba kakhulu imifino ngosawoti bese uwuhlanza ngemva kwesigamu sehora.
I-tray yokubhaka ifakwe amafutha amaningi nge-spoonful of oyela sunflower, bese sibeka kuwo ngokugcwele ama-eggplant ama-eggplant. Ngesikhathi esinqunyiwe ngasinye, sincane kakhulu sisebenzisa inyama enomsoco, inyama enobisi enomuncu. Yilungiselele kahle kahle izicucu ezincane zamatamatisi avuthiwe futhi uzifafaze ngemifino encane evela ku-sweet pepper.
Emayonnaise, engeza i-pepper encane emnandi, uxube futhi uhlanza ngokucophelela isitshalo seqanda esivele sithende. Sigubha (ngokusebenzisa i-grater) yonke indawo nge shizi elinzima bese sibeka isidlo kuhhavini elifudumele, sishiswe kuma-degree angu-190. Silinde ngesineke isigamu sehora, bese ungakwazi ukujabulela ukunambitheka kwalaba "abalandeli" abangejwayelekile.