Izitsha ezivela e-Adyghe ushizi

I-adyghe ushizi ngumkhiqizo eshibhile futhi ongabizi. Kodwa kusukela kulokhu akayeki ukuba abe esihlwabusayo futhi ewusizo. Kulesi sihloko sizokunika ezinye zokupheka izitsha nge-Adyghe ushizi.

Vareniki nge-Adyghe ushizi - iresiphi

E-Georgia, i-vareniki nge-Adyghe ushizi ibizwa ngokuthi i-kvari.

Izithako:

Ukuhlolwa:

• ubisi - 1 ingilazi;
• amaqanda - ucezu olulodwa;
• usawoti - ingcosana;
• ufulawa.

Ukugcwaliswa:

• I-Adyghe ushizi - 500 g;
• ibhotela - 150 g;
• anyanisi - izingcezu ezimbili;
• usawoti, i-soy sauce, i-paprika, i-pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Phakamisa ufulawa, engeza 1 amaqanda, usawoti kanye nobisi, uxoke inhlama enwebile.

Silungiselela ukugcwaliswa: sidonsa ushizi ku-grater enkulu, sixube nge-anyanisi oqoshiwe, engeza ibhotela elithambile nezinongo ukuze unambitha. Bese sihlanganisa konke kahle.

Indawo yokusebenza ifafazwe kancane ngopuphu, inhlama ihanjiswe engxenyeni engu-3-4 mm obukhulu. Ingilazi noma indebe enobubanzi obungaba ngu-5 cm ukusika imijikelezo, ngayinye isakazeka nge-1 ithisipuni yokugcwalisa futhi idilize emaphethelweni. Phonsa amadokodo ngamanzi abilayo usawoti bese upheka uze wenze. Ngaphambi kokukhonza, i-vareniki nge-Adygei ushizi ingafakwa ngebhotela, ukhilimu omuncu futhi, uma ifunwa, ithululelwe nge-soy sauce. Ungaphinda ufafaze ngamakhambi aqoshiwe. Ngokuvamile, kudingeke ukuthi usho ukuthi ungakwazi ukupheka ne- vareniki ku-multivark , futhi ngokuqondene nale recipe, nanoma iyiphi enye.

I-Appetizer kusuka ku-Adyghe ushizi

Izithako:

• I-lavash yase-Armenia (encane);
• Adyghe ushizi - 400 g;
• i-garlic - ama-clove amathathu;
• imayonnaise - 200 g;
• imifino yedill kanye ne-parsley - 60 g.

Ukulungiselela

I-grate ushizi osihliwe, engeza ugarliki, udlule emaphepheni, imifino eqoshiwe ye-dill ne-parsley, imayonnaise. Sihlanganisa konke kahle. Sidlulisela amashidi we-pita ngesisindo esamukelekile bese uvala umqulu. Sibafaka esiqandisini. Sika imiqulu ibe yizicucu mayelana no-3 cm ububanzi bese ubapha etafuleni. Ekugcwaliseni ungabuye wengeze ham, kuzoba mnandi.

I-Appetizer yamatamatisi no-Adyghe ushizi

Izithako:

• utamatisi ophakathi nendawo - ama-pcs angu-8;;
• I-adyghe ushizi - 200 g;
• anyanisi oluhlaza - 1 bunch;
• i-dill - 50 g;
• i-parsley - 50 g;
• i-garlic - i-clove engu-1;
• imayonnaise - 2 tbsp. izinkezo;
• usawoti - ukunambitha.

Ukulungiselela

Ngamatamatisi ngayinye, ngommese obukhali, sinciphisa ingxenye engenhla ngendlela engokomfanekiso. Ithisipuni isuse ngokucophelela inyama, futhi ngaphakathi ngaphakathi kukhishwe kancane usawoti. Utamatisi ngamunye uphenduka phansi bese ubeka ithawula lephepha ukuvumela ingilazi ibe yiketshezi elidlulele. Esikhathini esidlweni siphunga i-Adyghe ushizi ngemfoloko, engeza u-anyanisi oqoshiwe, i-dill ne-parsley, i-clove ka-garlic kanye nemayonnaise edlule kulo mshini. Konke kuhlanganisiwe kahle futhi uma kunesidingo, ke dosalivaem ukunambitha. Utamatisi ngamunye ugcwele ingxube elandelayo, siyifaka epulatifeni bese siyisebenzela etafuleni. Le-appetizer ye-utamatisi ne-Adyghe ushizi isiphundu futhi iyinqobo, ikhaya lakho kanye nezivakashi kuzojabula. Ngendlela, sinezinye izindlela zokutamatisi ezigxotshiwe !