I-Curry sauce ekhaya - iresiphi

Zonke izinongo zale nhlanganisela emangalisayo zikhethwa ngakho ngokuvumelana ukuthi kungenzeka ukuguqula ngokuyisimangaliso ukunambitheka kwesidlo esingavamile kakhulu. Ukwakhiwa kwe-curry ephuzi elimhlophe, mhlawumbe, ethandwa kakhulu emhlabeni wokupheka. Indlela yokulungisa insimu yangempela yama-curry yaseNdiya kanye nokushintsha kwayo kwe-Thai ekhaya, ake sixoxe kabanzi.

Indlela yokwenza umsizi we-curry waseNdiya - iresiphi yama-classic

Izithako:

Ukulungiselela

Beka i-pan sauté emlilweni ophakathi, engeza i-lemongrass, lwesinaphi, i-fenugreek namaqabunga amancane ama-curry. Hlanganisa kahle konke.

I-Chile kufanele ihlanzwe ngokucophelela imbewu, ibe yimichilo, ithunyelwe epanini. Ikhasi le-Ginger ne grate ku-grater enhle, engeza epanini bese uhlangana nezinongo.

Hlanganisa anyanisi zibe izingcezu ezincane, engeza engxenyeni, uhlanganise kahle. Bese wengeza i-paprika ne-turmeric.

Blanch the utamatisi, shaya in blender futhi uthele iningi le sauce esizayo.

Thela amanzi abandayo epanini, faka usawoti ukunambitha. Manje engeza ubisi lwekakhukhunathi, uvuselele ngobumnene. Shiya ukupheka imizuzu emihlanu.

Khona-ke ungakwazi ukupholisa u-sauce, uwubeke emakhazeni bese uyigcina izinsuku ezimbalwa.

Ukuze ulungise isidlo senkukhu noma inhlanzi, udinga ukufudumala i-sauce, ubeke inyama kuwo bese ubhala kuze kube yilapho isithako esiyinhloko sesilungile.

I-curry ye-Thai curry yokunamathisela

Izithako:

Ukulungiselela

I-Ziru, i-coriander kanye ne-pea pepper ubhontshisi ku-pan esomile, esesishisayo kakade nokushisa okuncane.

Phepper ususe imisila, usike kahle u-anyanisi, u-garlic, i-lemongrass, i-ginger ehlutshiwe namaqabunga e-lime, ngaleyo ndlela ulungiselela izithako zokucubungula nge-blender. Beka zonke izithako ezilungiselelwe nezisele ezitsheni ze-blender.

Engeza i-lime nejusi layo. Punch konke ukuze kufane.

Ungagcina unamathisela okunjalo esiqandisini esitsheni seglasi cishe amasonto amabili.