Zonke izinongo zale nhlanganisela emangalisayo zikhethwa ngakho ngokuvumelana ukuthi kungenzeka ukuguqula ngokuyisimangaliso ukunambitheka kwesidlo esingavamile kakhulu. Ukwakhiwa kwe-curry ephuzi elimhlophe, mhlawumbe, ethandwa kakhulu emhlabeni wokupheka. Indlela yokulungisa insimu yangempela yama-curry yaseNdiya kanye nokushintsha kwayo kwe-Thai ekhaya, ake sixoxe kabanzi.
Indlela yokwenza umsizi we-curry waseNdiya - iresiphi yama-classic
Izithako:
- amafutha aqinile - 125 ml;
- Imbewu yesinaphi - 10 g;
- i-ginger - 25 g;
- amaqabunga e-curry;
- i-fenugreek - 5 g;
- anyanisi - 135 g;
- i-paprika;
- i-turmeric - 5 g;
- utamatisi 245 g;
- amanzi 210 ml;
- usawoti - 5 g;
- i-chili - i-2 pods;
- ubisi lwekakhukhunathi - 375 ml.
Ukulungiselela
Beka i-pan sauté emlilweni ophakathi, engeza i-lemongrass, lwesinaphi, i-fenugreek namaqabunga amancane ama-curry. Hlanganisa kahle konke.
I-Chile kufanele ihlanzwe ngokucophelela imbewu, ibe yimichilo, ithunyelwe epanini. Ikhasi le-Ginger ne grate ku-grater enhle, engeza epanini bese uhlangana nezinongo.
Hlanganisa anyanisi zibe izingcezu ezincane, engeza engxenyeni, uhlanganise kahle. Bese wengeza i-paprika ne-turmeric.
Blanch the utamatisi, shaya in blender futhi uthele iningi le sauce esizayo.
Thela amanzi abandayo epanini, faka usawoti ukunambitha. Manje engeza ubisi lwekakhukhunathi, uvuselele ngobumnene. Shiya ukupheka imizuzu emihlanu.
Khona-ke ungakwazi ukupholisa u-sauce, uwubeke emakhazeni bese uyigcina izinsuku ezimbalwa.
Ukuze ulungise isidlo senkukhu noma inhlanzi, udinga ukufudumala i-sauce, ubeke inyama kuwo bese ubhala kuze kube yilapho isithako esiyinhloko sesilungile.
I-curry ye-Thai curry yokunamathisela
Izithako:
- i-cilantro eluhlaza;
- i-chili pepper - ama-pcs angu-8;;
- amaqabunga e-lime - ama-pcs angu-5;;
- i-lemongrass - iziqu ezimbili;
- shallots - izingcezu ezimbili;
- imbewu ye-coriander - 20 g;
- i-zir - 5 g;
- impande ye-ginger - 3 cm;
- lime - ucezu olulodwa;
- uphizi we-pepper omnyama - izingcezu ezingu-7-8;
- inhlanzi inhlanzi - 25 g;
- amafutha esesame - 75 g;
- i-pinch evulekile.
Ukulungiselela
I-Ziru, i-coriander kanye ne-pea pepper ubhontshisi ku-pan esomile, esesishisayo kakade nokushisa okuncane.
Phepper ususe imisila, usike kahle u-anyanisi, u-garlic, i-lemongrass, i-ginger ehlutshiwe namaqabunga e-lime, ngaleyo ndlela ulungiselela izithako zokucubungula nge-blender. Beka zonke izithako ezilungiselelwe nezisele ezitsheni ze-blender.
Engeza i-lime nejusi layo. Punch konke ukuze kufane.
Ungagcina unamathisela okunjalo esiqandisini esitsheni seglasi cishe amasonto amabili.