Abazizwayo, bengathokozi ngempumelelo enjalo yentuthuko yezobuchwepheshe, njenge- daishisher, cishe nsuku zonke babhekene nokuhlanzwa kwezintaba zezitsha. Ezimweni ezinjalo, enye yezinhlayiya zesimanje zokuwasha izitsha zikhona kalula ukuthola usizo. Uma ukholelwa ukukhangisa, ngisho nokudonsa okukodwa kwalendlela enjalo eyisimangaliso kulula ukubhekana nama-fatty baking amashidi amaningi futhi kuzokwenza kube lula ukwenza umsebenzi. Ngezikhathi ezinjalo, bambalwa abantu bacabanga ngokulimaza kwabo, ngoba ukusebenza kahle ekuboneni kuqala kudlula izingozi ezingabonakali.
Ngempela, ama-gel agxilile anama-detergent angenawo wonke ama-absorption ahlukahlukene, kodwa akumele akhohlwe ukuthi ngaphezulu kwawo emkhiqizo, uhlala uhlala ezitsheni, naphezu kokuhlanza ngokucophelela, futhi, kungena esiswini sethu. Ngokwabo, ama-micro-dose awakwazi ukwenza umonakalo omkhulu empilweni, kodwa njengoba engena emzimbeni ngendlela ehlelekile, athambekele ekuqongeleleni. Ngenxa yalokho, "ukusetshenziswa" kwazo zonke izinhlobo zezinto zokwenziwa, njenge-phosphates, i-silicates kanye ne-sodium carbonates, kungaholela ezifweni ezinzima ezingapheli.
Kuyamangalisa? Futhi esabisa. Kodwa yini okufanele yenziwe? Njengoba zijwayele ukutholakala kwe-detergents zanamuhla, kunzima kakhulu ukubuyela ezindleleni zikagogo, njengokuncoba isiponji ngensipho nokusebenzisa i-baking soda njenge-abrasive. Kodwa ungathola ukuyekethisa, okungukuthi, ukulungisa uketshezi noma ukunamathisela ukuhlanza izitsha kusuka ezindleleni eziphephile.
I-Pasta yokuhlanza izitsha, iresiphi 1
Izithako:
- Insipho yezomnotho noma ye-hypoalergenic yezingane ngaphandle kwamafutha;
- i-baking soda;
- amafutha abalulekile for iphunga.
Ukulungiselela
- Insipho ihlutshiwe kwi-grater emihle. Kulokhu, kwasetshenziswa izicucu ezingafani, ezawela ngaphansi kwengalo.
- Umphumela wembethe isiliphu enhle kangaka. Ungacindezeli bese ucindezela.
- Engeza ingilazi yamanzi afudumele kuya emathunjini bese uqhubeka ukushaya nomxube. Ungase futhi usebenze ngephutha, kodwa kuyoba nzima nakakhulu kakhulu, ngenkathi umxube uzobhekana nalomsebenzi kumaminithi angu-5 kuphela.
- Ekuqaleni, ingxube izoba ne-foam ne-bubble ngenkuthalo, ngakho ukulungisa unamathisela kungcono ukuthatha isitsha esijulile.
- Njengoba ushaya, uzothola isikhunta esicacile nesiqine. Uma zonke izingcezu seziqedwa futhi u-foam uthola ukufana okufanayo - kulungele.
- Esiqhumeni esiphelile faka i-baking soda - i-200 g isepha, cishe i-100 g ye-soda.
- Hlanganisa ingxube nge-spoon bese wengeza amaconsi ambalwa wamafutha abalulekile ukuze uthole ukunambitheka.
- Ukulungele ukusabalalisa ukunamathisela emitini. Kungcono ukugcina umkhiqizo ngaphansi kwesembozo esivinjelwe ngokuqinile ukuze usivimbele ekumeni.
| | |
| | |
I-Pasta yokuhlanza izitsha, iresiphi 2
Izithako:
- insipho yasendlini ngaphandle kwamaflemu - 100 g;
- ukudla soda - 120 g;
- i-glycerin - 15 ml;
- ikhofi yomhlabathi yemvelo - 1 tbsp. isipuni;
- isinaphi - 50 g;
- amanzi 250 ml.
Ukulungiselela
- Insipho grate nge-grater emihle. I-chip encane, kulula ukuyichitha.
- Chop the chips ngamanzi ashisayo bese ugxobhoze kuze kwaphela, ukuze kube lula, ungasebenzisa mixer.
- Ngemuva kokuthi isepha ichitheke, kancane kancane yengeze kuzo zonke izingxenye ezisele, ukuxuba ngokugcwele.
- Sifaka ukunamathisela okulungele izitsha zibe esitsheni, esivaliwe ngesiqu esincane. Le ngxube ibhekane kahle namafutha nanoma yikuphi okunye ukungcola, kufanelekile ukuhlanza izimpahla zangasese futhi ngesikhathi esifanayo ayidluli isikhumba sezandla.