Njengomthetho, ngenkathi ukupheka kwejamu, amajikijolo amaningi angenawo ama-peels aminyene abilisiwe e-puree, ajika ujamu . Uma ufuna ukulondoloza ubuqotho bamajikijolo ebhange, kunezindlela ezimbili zokupheka: ukupheka okufishane noma ukupheka isiraphu ngokufaka okulandelayo okulandelayo kwamajikijolo ngokushesha ngaphambi kokubhoboza amabhange. Okuningi mayelana nobuchwepheshe bomunye wabo, kanye nezindlela zokupheka zokujaya okusajingijolo, funda.
Ijamujamu jam nge amajikijolo wonke - iresiphi
Izithako:
- raspberries fresh - 380 g;
- ushukela granulated - 320 g;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokupheka i-jam kusuka kuma-raspberries ebusika, abesifazane besifazane abanolwazi bancoma ukuthi bangagcoli amajikijolo, njengoba ama-raspberries ahlanziwe alahlekelwa isabelo sezingonyama, ashiya okuncane kakhulu ukugcwala. Amajikijolo ahlutshiwe avela ezitshalweni zezithelo epanini yeqweqwe lwawo koqweqwe lwawo bese uhlangana noshukela. Ngemuva kwamahora ayisithupha, le minyaka kufanele ivumele ijusi elanele, okuyinto ezoba isisekelo jam yethu. Thela isiraphu ibe isitsha esihlukile bese uyibeka emlilweni, ubeka esixazululweni esiphundu i-cut vanilla pod. Pheka isiraphu kuze kube yilapho ukhululekile, imizuzu eyi-15 ngokoqobo, bese uxuba isiraphu ngamajikijolo aphelele bese ususa izitsha kusuka ekushiseni kweso leso sikhathi. Ngemva komunye imizuzu engu-10, gcwalisa ama-raspberries emiphakathini oyinyumba bese uwagcoba.
Indlela ukupheka jamu kusuka raspberries nge peaches?
Enye indlela yokuqamba amanga amajikijolo, okungazange sikukhulume ekuqaleni kwalesi sihloko, kuhilela ukulungiswa kwesiraphu kusuka kwenye uhlobo lwezithelo, bese ufaka kuwo ama-raspberries amathenda, alungiselelwe isikhathi esincane. Eresiphi engezansi, isisekelo se-jam sizoba ipaki.
Izithako:
- ama-peaches - 950 g;
- ijusi kalamula - 35 ml;
- okusajingijolo - 750 g;
- i-vanilla pod;
- ushukela granulated - 480 g.
Ukulungiselela
Amajikijolo athululela u-140 g ushukela bese ushiya ijusi. Gweba isikhumba se-peaches esiphambanweni, cwilisa emanzini abilayo bese ususa. Kusuka emalindeni, susa itshe, uthathe ama-cubes amakhulu kanye ne-fork rub nos noshukela esele ukuze esikhathini esizayo kube khona izingcezu zepayipi. Beka amazambane aphikisiwe emlilweni bese ushiya ukuhamba kanye ne-van van pod kanye ne-bay ngejamu lemon.
Hlanganisa ijusi kusuka emajikijolo bese ulibeka ukuze liqhume kwelinye isitsha kuze kube yilapho likhulu. Hlanganisa isiraphu nge-peach jam, bese wengeza amajikijolo. Kungakanani ukupheka i-jam kusuka ku-raspberries manje kuxhomeke kubukhulu nobukhulu bamajikijolo ngokwabo, kodwa njengomthetho, ibha emizuzwini emi-5-7 kungcono ukuthi ungadluleli, ngaphandle kwalokho kuyothinta ukuvumelana kweberry jam. Susa ekushiseni, uthele phezu kwezimbiza ezinyumba ngaphandle kokungabaza uphinde uzihlanganise.
Ijamu elimnandi eliyiphunga elivela ku-raspberry
Sijwayele ukwengeza i-jam noshukela, i-vanilla esiphezulu noma intambo ye-sinamoni, kodwa kule recipe ukubunjwa okumnandi kuhamba ngaphezu kwamazinga. Siyavuma, ukuhlanganiswa kwama-raspberries ngezinongo, ushokoledi namantongomane akuvamile, kodwa kuqinisekisiwe ukuthi kufanelekile ukuba khona.
Izithako:
- okusajingijolo - 450 g;
- ushukela granulated - 130 g;
- ama-alimondi - 25 g;
- izinsuku - 30 g;
- isinamoni stick;
- amaqabunga e-carnation - izingcezu ezimbili;
- umchamo we-Muscat;
- i-juice juice - 15 ml;
- i-cocoa powder - 10 g.
Ukulungiselela
Amajikijolo aqoshiwe ama-raspberries epanini elingaphansi koqweqwe lwawo. Ufafaza amajikijolo noshukela, engeza izinongo, ijusi le-citrus, i-cocoa kanye namantongomane aqoshiwe ngezinsuku. Beka isitsha emlilweni bese upheka i-jam imizuzu engu-15-18, ungashukumisi futhi ngamandla, ukuze ungaphazamisi ubuqotho bamajikijolo. Ngaphezu kwalokho, ngenkathi i-jam isishisa, kufanele ithululelwe phezu kwezimbiza ezinobuthi futhi ingafakwa.