Ama-karoti, eqinisweni, ayasiza futhi ajwayelekile ezimpandeni zethu zokudla. Ama-karoti alungiswa kakhulu okokuqala kanye nesibili, izitsha ezibandayo nezishisayo, kanye nama-saladi, yenza isitshalo semifino eluhlaza ebusika. Ama-karoti akhona ezitsha ezihlukahlukene, kodwa, njengombuso, ngokuhlukahluka okuningi lesi sithako esibizwa ngokuthi, ngezindima zesibili.
Kuvela ukuthi izaqathe nazo zingaphekwa okuthile okudonswayo (kumangala?), Isibonelo ... i-jam (nakakhulu nakakhulu?).
Kubonakala sengathi umuntu ojwayelekile akavumi nento enjalo, ukupheka jam kusuka izaqathe ebusika, ngoba izimpande zilungiselelwe kahle futhi zigcinwe ifomu elisha.
Kodwa-ke, uma unolwazi oluncane ku-dessert nokulungiselela kwabo, ngokushesha uyazisa indlela engavamile nokuthakazelisayo yale ndlela. Jam from izaqathe, futhi uma futhi ngokufaka ezinye izithelo, ngakho-ke kulula kakhulu, ungasebenzisa njengeSonto elidliwayo for itiye ekuseni noma ukusetshenziswa ukulungiselela confectionery eziyinkimbinkimbi, wonke umuntu omangala.
Sizokutshela indlela yokwenza i-jam kusuka ezinqoleni (lokhu kungenziwa ngezindlela ezahlukene). Njengoba wazi, kunezinhlobonhlobo zezinqotjhe ezihlukahlukene, ngejamu ezinhlobonhlobo ezifaneleko ezinobumnandi bemvelo, nanyana okukhethwa kukho kungenzeka.
Jamu kusuka ku-izaqathe - iresiphi
Izithako:
- izaqathe - 1 kg;
- ushukela - 1 kg;
- i-citric acid - 2-3 g;
- amafutha omhlabathi owomile (i-vanilla, i-cardamom, i-safari, i-ginger) - zikhetha.
Ukulungiselela
Izaqathe ezintsha zigeza ngamanzi abandayo futhi zihlanzekile (kungcono ukwenza lokhu ngomese okhethekile wokuhlanza imifino). Ngendlela enhle futhi enhle kakhulu eqoshwe izaqathe indlela oyifunayo (imibuthano, imicircle, brusochkami, utshani, ungayiphonsa ku-grater ekhethekile yokupheka imifino eKorea). Beka izaqathe esitsheni sokusebenza (kungcono ukuthi i-pan enomile noma isitsha) bese ugcwalisa ushukela. Shiya amahora angu-8-12, ukuze izaqathe zivumele ijusi, ungaxuba izikhathi ezingu-1-3 kule nqubo. Uma kutholakala ijusi elanele, engeza u-30-60 ml wamanzi ku-tank, uxube, ulethe emathuneni ngomlilo ongasetshenzisiwe (sisusa isikhumba) bese ubilisa imizuzu emi-5 kuya ku-10. Yiphumelele ekamelweni lokushisa bese uphinda umjikelezo izikhathi ezingu-1-3 ngaphezulu. Ngaphambi kokubilisa kokugcina faka i-citric acid, yahlakazwa ku-1 tbsp. isipuni samanzi, kanye nezinongo. Ukuzikhethela kwe-jam kuchazwa kanje: uma i-droplet isetshenziselwa isithonjana ayifali futhi ayidilizi ngesikhathi sokukhishwa, futhi isanqante sesitholile ukukhanya nokukhanya okuncane, ngakho-ke i-jam isilungele. Ungagcina i-jam ezincane zezimbiza ezingaphansi kwezingubo zepulasitiki (kahle, noma ezinqolobaneni eziqiniswe nge-tin lids).
Ngendlela efanayo, ukujamu kusuka karoti nama-apula kulungiselelwe. Ama-apula kuleli cala afaneleke kakhulu - amnandi futhi anomuncu. Ukuhlunga nokucucuza njengoba uthanda izaqathe kanye neziqephu zama-apula anezinhlamvu (amahle, mhlawumbe) alele ushukela. Bese uqhubeka ngokwendlela echazwe ngenhla.
Izinhlobonhlobo eziningi ze-jam - ezivela izaqathe nge-lemon kanye / noma i-orange.
Izithako:
- izaqathe - 1 kg;
- ilamula - ucezu olulodwa;
- ama-orange -1-2 ama-pcs .;
- ushukela - 1-1,3 kg;
- izinongo (bheka ngenhla).
Ukulungiselela
Sizoqeda izaqathe ezikhethiwe ngendlela ekhethiwe. Ngommese wezitshalo sasiqeda ikhasi lemon, sizama ukungathinti uhlaka olumnyama olubabayo. I-juice ifakwe. Sizohlanza i-orange. Ngama-crusts anquma ingxenye emhlophe, konke okuchotshoziwe, kuzoya ku-jam. Ijusi lifakwe futhi lixubane nelamula.
Silungisa isiraphu ngesisekelo samanzi kalamula ka-orange kanye nokwengezwa kwamanzi noshukela lonke. Izaqathe ezilicwengile, ikhasi elilodwa lelamula kanye nezingcezu ze-orange ikhasi lizitheliselwa kwisitsha esihlanzekile nesiraphu ishukela. Faka futhi upheke i-jam kuze kuphekwe ekushiseni okuphansi ezinkundleni eziningi ezinemijikelezo (ukupheka-ukugaya-ukupholisa).