Uma wenza imenyu yokugubha imikhosi, i-cocktail yokudakwa akuyona indawo yokugcina, okwenza isimo sengqondo esifanele. Ungalungisa isiphuzo ezinsukwini zamasonto onke, unikeze kuye ngokubunjwa njengendlela yokuphefumula ngaphambi kokudla, noma ukudlala emva kokudla okunomsoco futhi okunomsoco.
Indlela yokwenza i-cocktail yokudla?
Uma unezithako ezifanele futhi wazi ukulingana kwazo, noma ubani onesifiso esifanayo uzokwazi ukulungisa ama-cocktails okudakwa ekhaya.
- Ekuqaleni, udinga ukunakekelwa khona kwamanye amadivaysi ongayisebenzisa uma udala iziphuzo: ukulinganisa izinkomishi, izinkezo, ukuthungatha ukuthuthumela noma ukuxuba.
- Kubaluleke kakhulu ukuthi ube nezibuko ezifanele noma izibuko ze-cocktail ekhangayo.
- Uma iresiphi inganikeli ngenye indlela, isiphuzo silungiswa ngokuxuba i-alcohol base nezithako ezengeziwe.
- Kwezinye izimo, izingxenye ezinemibala zithelelwa egumbini ezigabeni, ngaphambi kokugcwalisa isitsha ngeqhwa.
- Ukuhambisana okuqhubekayo kwanoma iyiphi i-cocktail kuyoba yizibhubhu ze-cocktail, izakhi ezengeziwe zokuhlobisa, amaqabunga e-mint.
- Ama-cocktails adumile okudakayo anikezwa ngendlela ehlile, ngokuvamile nge-add cubes.
Ukudla okudakayo "Mojito" - iresiphi
Okuthandwa yi-"Mojito" eminingi kulungiselelwe ngenguqulo eqinisekisiwe ye-mint kanye ne-lime. Njengesizinda sokunxila, i-rum yekhwalithi ingeziwe futhi izingxenye zifafazwa nge-sprite neqhwa elichotshoziwe. Isamba soshukela sinqunywe izintandokazi zokunambitheka, zihlukahluka inani elilodwa kusuka ku-one kuya amabili wezipuni.
Izithako:
- i-rum elula - 40 ml;
- i-sprite - 80 ml;
- ushukela granulated - 1-2 wezipuni;
- Amaqabunga ama-mint - ama-pcs angu-15. futhi ihlumela lokuhlobisa;
- lime - ucezu olulodwa;
- ice - 100-150 g.
Ukulungiselela
- Gweba amaqabunga amantshana ngoshukela kanye nejisi likalamula kuze kube yilapho amakristalu amnandi ehlakazeka.
- Ingxenye yesibili ye-lime isuke ibe yi-4 lobules futhi ibeke ingilazi ngenhlanganisela enomsindo.
- Engeza i-rum yokukhanya, i-sprite, i-ice echotshoziwe, ugxilise i-cocktail ebizwa ngokuthi "Mojito" nge-spoon futhi ngokushesha isebenze, enezela ithubhu ne-sprig yeyinti.
Ukudla okudakayo "Pina colada"
I-cocktail yokudla e-Caribbean "Pina colada" , okwakhiwa ngayo i-laconic futhi elula, kunomusa omuhle omnandi nephunga elimnandi. Esebenzisa inguqulo eqinisekisiwe yobisi lwekakhukhunathi ingashintshwa yi-kakhukhunathi yotshwala iMalibu, futhi ijusi eliphujiwe elisha elifakwe emanzini. Ukuhlobisa isiphuzo esiphelile ngaphambi kokukhonza nge-phaphayinaphu, ama-cherry kanye ne-cream ehlutshiwe uma uthanda.
Izithako:
- rum elula - 30 ml;
- ijusi le-ananas - 90 ml;
- ubisi lwekakhukhunathi - 30 ml;
- ice cubes - 50 g;
- ucezu lwephayinaphu, i-cocktail cherry ne-cream ehlutshiwe ngokufaka.
Ukulungiselela
- Hlanganisa ne-blender rum nobisi lwekakhukhunathi nomusi we-phaphayinaphu, engeza ice.
- Hlanganisa izithako emgqeni wokufanisa, uthele ingilazi ende.
- Ukuhlobisa isiphuzo nge-ananas, i-cherry, ukhilimu futhi, njengenye i-cocktails ephuza utshwala, usebenze ngotshani.
Ukudla okudakayo "Blue Lagoon"
Ukuthatha i-cocktails ephuza utshwala nge-vodka yeqembu, abaningi bakhetha isiphuzo ngaphansi kwegama elihle le "Blue Lagoon". Ukubonga kuqala okokuqala ukubonakala okweqile kwesiphuzo, okufezwa ngenxa yokufaka utshwala e-Blue Curacao, futhi ngemuva kokuba ukunambitheka kube omunye wabathandekayo kakhulu futhi ukunambitheka kwe-cocktail.
Izithako:
- i-vodka - 50 ml;
- utshwala iBlue Curacao - 10 ml;
- i-sprite - 150 ml;
- ice - 150-200 g;
- isilimu lemon yokufaka.
Ukulungiselela
- Gcwalisa ingilazi ende ngezingqimba zeqhwa.
- Hlanganisa ne-vokka shaker ngotshwala, uthele ingxube engilazini.
- Engeza i-sprite.
- Hlanganisa isiphuzo nge spoon, engeza ucezu lemon eklabini, bese ukhonza utshani.
Utshwala i-cocktail "Margarita"
Ama-cocktails adumile kakhulu adumile ne-tequila kanti omunye wabo "uMargarita". Ama-barmen amaningi adumile ancoma ukuxuba izingxenye ezingu-7 ze-tequila, izingxenye ezingu-4 ze-liqueur e-orange kanye nezingxenye ezingu-3 zamanzi kalamula. Noma kunjalo, ukulingana kwezingxenye 2: 1: 2 kubhekwa njengeqiniso futhi kulungile ngokomlando. Khonza isiphuzo esibukweni ngesikhala sosawoti, esitholakala ngokufaka umcibisholo wesitsha emanzini, bese ungena kosawoti.
Izithako:
- i-tequila - 40 ml;
- i-liqueur orange - 20 ml;
- i-juice juice - 40 ml;
- ice elichotshoziwe - 150-200 g;
- ucezu lwelamula noma i-lime ngomhlobiso.
Ukulungiselela
- Beka iqhwa eliqhekekile libe yi-shaker.
- Thela i-tequila, i-lime juice ne-liqueur e-orange, faka kahle.
- Thela okuqukethwe komthunzi ibe ingilazi elungiselelwe, uhlobise ngesigaxa se-lime noma i-lemon, wakhonza nge-tube.
I-alcohol cocktail "Rainbow"
Ukuhlobisa okuhle kwanoma yiliphi iholidi kuzoba yi-cocktails yangempela yokudakwa, okulungiselelwe ngendlela engeyona ejwayelekile ngendlela yomuntu ngamunye. Ephekwe nalezi zincomo ezilandelayo, "Rainbow" izocabangela ngokubonakala okumangalisayo. Ngenxa yobunzima obuhlukene, izingxenye ziphuzo zihlelwa kalula engilazini.
Izithako:
- i-vodka - 50 ml;
- Utshwala uMalibu - 30 ml;
- utshwala Blue Curacao - 20 ml;
- isiraphu i-Grenadine - 20 ml;
- ijusi le-orange - 150 ml;
- iqhwa elichotshoziwe.
Ukulungiselela
- Ingilazi igcwele izingxenye ezimbili kwezintathu zeqhwa elichotshoziwe, uthele emaGrenadines.
- Isendlalelo esilandelayo sangena kancane ngejuni le-spoon orange.
- Hlanganisa iqhwa elichotshoziwe i-ice, i-vodka, utshwala obuhlaza okwesibhakabhakeni Blue Curacao noMalibu, hlaziya ingxube engxenyeni egumbini ngokusebenzisa ingqimba ephezulu ye-strainer.
- Njengamanye ama-cocktails amaningi athakazelisayo, zihlobisa isiphuzo nge-cherry noma u-orange bese ukhonza ngokushesha.
Utshwala i-cocktail "Cherry" - iresiphi
Iresiphi elandelayo kulabo abafuna i-cocktails elula ephuza utshwala kusuka kubhajethi kanye nezithako ezitholakalayo. Isiphuzo silungiswa ngesisekelo sejusi eliyiphunga, elixubene ne-champagne. Ngenxa yokuphuza amagesi, isiphuzo siphuza, kodwa sinezinga eliphansi lokuphuza utshwala.
Izithako:
- i-champagne - 200ml;
- i-cherry juice - i-400 ml;
- ijusi kalamula - 50 ml;
- ice elichotshoziwe, ama-lemon tincetu kanye nama-cherries we-cocktail wokufaka.
Ukulungiselela
- Hlanganisa i-cherry nejisi lemonisi kwesitsha esisodwa, engeza i-champagne.
- Khonza i-cocktail yohlobo oludakayo ne-cherry juice ezibukweni ezinhle neqhwa, ukuhlobisa nge-cherries kanye ne-lemon tincetu
U-Alcohol cocktail "Umfelokazi Omnyama"
Izindlela zokupheka eziningi zokuphuza utshwala kunezimpande ezingenasici, njengokuthi, isibonelo esilandelayo esithi "Umfelokazi Omnyama". Isiphuzo ngokusebenzisa ubuchwepheshe beqiniso bulungiselelwe kusuka ku-ayisikhilimu "Plombir" ngokufaka i-Coca-Cola. Ngokuhamba kwesikhathi, le nguqulo yayinezinqwaba zokuhumusha ngokweqile, ngokuvamile okungafani nokuqala. Ngokuvamile isiphuzo silungiswe kusuka sitrobheli noma ezinye izithelo utshwala, Opal Nera liqueur kanye ukhilimu.
Izithako:
- I-liqueur ye-strawberry - 80 ml;
- I-Opal Opera Nera - 80 ml;
- ukhilimu - 60 ml.
Ukulungiselela
- Esikristini uthele emigqeni nge-spoon ye-spoon isiphuzolidi, bese u-Opal Nero.
- Phuza kancane ukukhanyisa ukhilimu we-foam, uthele isendlalelo sesithathu.
- Njengazo zonke izidakamizwa zokuphuza utshwala, isiphuzo singahlotshiswe nge-cherry cherry noma kuleli chungechunge elisha le-strawberry.
Ukudla okudakayo kotshwala ekhaya
Kwabalandeli be-chocolate, ama-cocktails aphuzo oludakayo yilabo abalungiswa ngokuhlanganyela kwesithako esithandayo noma izithako ezisekelwe kulo. Inguqulo ehlongozwayo yesiphuzo izuza amanothi ashukela amanothi ngokufaka isiraphu ye-chocolate kanye nokuphuza utshwala. Lapho ukhonza, i-cocktail ihlotshiswe ngekhilimu ehlutshiwe futhi ifafazwe nge-chocolate chips.
Izithako:
- Ama-Liquor Baileys - 100 ml;
- i-vodka - 90 ml;
- ikhofi yama-liqueur - 100 ml;
- Isiraphu isiraphu - 2 tbsp. izinkezo;
- ice - 4 izibuko;
- ukhilimu oqoshiwe ne-chocolate chips.
Ukulungiselela
- Beka ku-blender zonke izithako ezivela kuhlu ngaphandle kwama-creams kanye nezihlahla.
- Hlukanisa izingxenye ezilinganisweni eziphezulu, uthele ezibukweni.
- Ukuhlobisa i- chocolate ye - chocolate enosawoti nge- ayisikhilimu nama-chocolate shavings.
I-cocktail yobisi obudakayo
Izilaleli eziningi abalandeli abanalo ubisi oluphuza utshwala. Iziphuzo ezinjalo zilungiselelwe ngesisekelo sobisi ngokufaka izithelo noma ubhekwa inyama nokuphuza utshwala. Ngezansi inguqulo yesiphuzo nge-sweet caramel ukunambitheka. Kulesi simo, i-brandy noma i-whiskey brandy ivunyelwe.
Izithako:
- i-cognac - 50 ml;
- Ubisi - 0.5 amalitha;
- ushukela namanzi - 2 tbsp. izinkezo;
- ukhilimu ophuziwe.
Ukulungiselela
- Hlanganisa ushukela ngamanzi epanini elincane.
- Une isitsha esitofu, upheke kuze kube umbala we-caramel.
- Hlanganisa ubisi lwe-caramel ubisi obilisiwe, uphuthuke kuze kube yilapho i-caramel igcwala ngokuphelele.
- Phuza isiphuzo, engeza i-cognac.
- Nikeza i-alcoholic cocktail nobisi , ungeze isiphuzo nge ukhilimu ohlutshiwe.
Ukudla okudakayo nebhanana
Okuthakazelisayo ukunambitha nokumangalisa ngokumangalisayo, uthola i- cocktail ebhotela , ephekwe nge-rum ne-coffee liququeur. Lapho iresiphi ikhiqizwa, ungafaka isikhilimu ngokugcwalisa ngaphandle kwezihlanganisi noma ngobisi olunamafutha. Amalazi anesiphuzo lapho ekhonjiswa ahlotshiswe ngamagagasi asebhanana futhi, uma efunwa, amaqabunga amhlophe.
Izithako:
- rum elula - 30 ml;
- ukhilimu ubisi - 60 ml;
- ubhanana - izingcezu ezimbili;
- ushukela oluyimpuphu - 1 ithisipuni;
- Ikhofi yotshwala - 40 ml;
- ice cubes.
Ukulungiselela
- Esikhathini se-blender tank, hlanganisa ubhanana obuhlutshiwe, ukhilimu, i-rum, i-sugar powder, utshwala nama-cubes e-ice.
- Gweba ngokuphelele izithako ukufana okulingana, uthele izibuko.
- Gcwalisa i-cocktail nge-tube kanye nengxenye yebhanana.
Ukudla okudakayo "Okumnandi"
Ukudla okunezococo ngekakhukhunathi, okulungiselelwe ngokulandela iresiphi elandelayo, kuyathandwa ikakhulukazi futhi kuyadingeka phakathi kwezilaleli zesifazane. Ukunambitheka kwesiphuzo kuzonikeza i- coconut liqueur kanye nemicu ye-nut ecolile, yanezela ngokuqondile esithombeni ngesiphuzo ngaphambi kokukhonza. Khonza i-cocktail ezigumbini eziphakeme, wanezela ithubhu.
Izithako:
- uketshezi kakhukhunathi - 15 ml;
- i-vanilla yesiraphu - 15 ml;
- Ama-Liquor Baileys - 15 ml;
- ice cubes - 200 g;
- ama-chips amakhukhunathi.
Ukulungiselela
- Faka ama-ice cubes esitsheni se-blender, uthele ngezinhlobo ezimbili zotshwala, i-vanilla isiraphu.
- Hlukanisa izingxenye ukuya ekufaneni okukhulu, uthele izibuko.
- Fafaza ukuzwakalisa ngama-chips amakhukhunathi bese ukhonza.