I-cocktail cocktail isiphuzo esiphundu futhi esinempilo, okungukuthi abantu abadala nabantwana abahambisani nokudla. Ukuba khona kokuhlukahluka kwezinhlobonhlobo zokudla kuzokuvumela wonke umuntu ukuba akhethe iresiphi efanelekayo yokuthandwa ngabanye.
Indlela yokwenza i-cocktail yokugqoka?
Ukuze ujabulele ukunambitheka okuthandayo, akudingeki ukuba uye ezindaweni zokudlela, amathilomu noma zokudlela. Lungisa ukuthungwa kwe-chocolate usheshe futhi ikakhulukazi umonakalo ekhaya. Into eyinhloko ukuthi ube ne-blender enamandla, imikhiqizo edingekayo futhi ejwayele imithetho elula yokusebenza kwetheknoloji.
- Zonke izithako ezisetshenziselwa ukwenza isiphuzo kufanele okungenani kube nokushisa kwamakamelo, futhi kungenzeka, uma kungenzeka, selehlile kahle.
- Njengomthetho, balungiselela i-cocktails efanayo ne-chocolate isiraphu, ushokoledi ocibilikile, ngokufaka i-cocoa powder noma ngokusebenzisa ingxenye ehlabayo ye-chocolate ice cream.
- Ukuhluka okufudumele noma okushisayo kwe-cocktail nge-chocolate eshisayo, okucibilikile ekugezeni kwamanzi, ku-microwave noma ubisi olushisayo kuvunyelwe.
- Nciphisa isiphuzo uma kunesidingo ukunambitha noshukela, ushukela powder, uju.
- Noma yiziphi zokupheka zingenziwa eziyisisekelo futhi ngokuzama ukudala inguqulo yakho enhle kunazo zonke zokudla okumnandi, enezela izithako ezintsha, flavour, flavour noma ice.
I-Milkshake nge-chocolate ice cream
I-milkshake e-chocolate elula kakhulu ingenziwa ebisi nasekhilimu nge-filler efanele. Izingxenye zingathathwa ngokulinganisela okulinganayo noma zihluka ngokulingana komkhiqizo othize. Iphunga elikhethekile lizokhipha isiphuzo se-vanilla, amaqabunga e-mint azovuselela ukunambitheka, futhi ushokoledi chips ebusweni besiphuzo uzokwenza umbukiso omuhle futhi othakazelisayo.
Izithako:
- ushokoledi ukhilimu - 200 g;
- ubisi olungasetshenzisiwe noma obilisiwe - 200 ml;
- I-vanilla, i-mint (okukhethwa kukho) - ukunambitha;
- ushukela oluyimpuphu - ukunambitha;
- I-chips ye-chocolate yokufaka.
Ukulungiselela
- Ubisi oluchotshiwe lushaywa kancane ku-blender.
- Engeza i-ayisikhilimu, ukunambitheka okufisayo.
- Hlanganisa i-cocktail ye-chocolate ku-blender cishe imizuzu engu-5 noma kuze kufike ubuhle obufunayo kanye ne-airiness.
Indlela yokwenza ushokoledi ushokoledi nobisi?
I-milkshake ye-chocolate, iresiphi yayo ezobe ichazwe ngokulandelayo, ilungiswa kusuka ushokoledi oshisayo noshukela futhi yasebenza ngendlela efudumele. Okufanayo, hhayi okungokwesiko, okuhlukile kokudla okunomsoco kunenzuzo ngaphambi kokuphuza okuvamile: kungashiswa ngokufudumele esimweni sezulu esibucayi futhi ujabulele iphunga elimnandi elimnandi.
Izithako:
- ushokoledi omnyama noma ubisi - 50 g;
- ubisi olunganakwa noma obilisiwe - 400 ml;
- i-cocoa - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 30-50 g;
- ushokoledi omhlophe wokukhonza.
Ukulungiselela
- Lapho ubhakwa ubisi olufudumele, qhafaza i-cocoa, uhlanganise nobisi bonke, uthele ku-blender.
- Hlanganisa ushokoledi, uyithumelele engxenyeni yobisi bese ushaya leyo nto imizuzu emihlanu.
- I-cocktail efudumele eyenziwe ngomlilo isetshenziswe phezu kwezibuko, ifafazwe ngomshokolethi womhlabathi futhi yasebenza ngokushesha.
I-Banana-chocolate cocktail
Ikakhulukazi elimnandi yi-chocolate-banana cocktail ku-blender. Ukuze ukulungiswa kwayo kungcono ukukhetha ubhanana obuvuthiwe nge-pulp enomsoco ocolile kanye ne-yoghurt yemvelo engenayo ngaphandle kwezithasiselo. Ukunambitha isiphuzo esifanayo ngeke nje kuletha injabulo yangempela, kodwa futhi kugcwalisa umzimba ngezinto eziyigugu, kuzojabula.
Izithako:
- i-cocoa powder - 2 tbsp. izinkezo;
- ubisi olungasetshenzisiwe noma obilisiwe - 300ml;
- yogurt yemvelo - 1 ingilazi;
- amabhanana avuthiwe - izingcezu ezimbili;
- ushokoledi osikiwe.
Ukulungiselela
- Faka ikhasi ubhanana bese uwafaka esitsheni se-blender.
- Engeza i-yogurt, ubisi ne-cocoa, faka okuqukethwe emizuzwini emihlanu noma kuze kube khona ubuhle obufisa nokufana.
- Tshela i-chocolate chocolate zibe izibuko, ufafaze ushokoledi osikiwe phezulu bese ukhonza, ukuhlobisa umkhumbi ngamunye nge-banki.
Cocktail ye-Chocolate-Mint
I-chocolate cocktail, iresiphi yayo ezobe ichazwe ngokulandelayo, ilungiswe ngokufaka amaqabunga e-mint, okuvumela ukuba uthole ukunambitheka okuqabulayo kunazo zonke kanye nephunga elimnandi kakhulu lesiphuzo. Uma amaqabunga ama-mint amasha ayitholakali angashintshwa ngamaconsi ambalwa we-minti essence noma amafutha.
Izithako:
- isiraphu isiraphu - izibuko ezingu-0,5;
- ubisi olungagciniwe noma obilisiwe - indebe 0.5;
- i-vanilla ayisikhilimu noma ushokolethi - 350 g;
- i-mint entsha - amagatsha angu-1-2.
Ukulungiselela
- I-mint eqoshiwe kanye nobisi ifakwe ku-blender futhi ijeziswe imizuzu embalwa.
- Engeza izithako ezisele bese uhlambalaza ku-blender ngomunye imizuzu emihlanu ngaphambi kokushayela.
- Ngentandokazi, i-cocktail yokuqabula i-chocolate ihlotshiswe nge-cream ehlutshiwe, i-cocoa powder namaqabunga amhlophe.
I-Strawberry Chocolate Cocktail
I-chocolate cocktail ekhaya ingahle ilungiselelwe ngokufaka amajikijolo. Kulokhu, i-strawberry isetshenziselwa ukugcwalisa, okungenziwa esikhundleni se-raspberries, ama-blackberries, ama-blueberries namanye amajikijolo amasha noma amaqanda. Isisekelo siphuzo yi-ushokoledi u-ayisikhilimu nobisi (okuvamile noma nge-cocoa).
Izithako:
- ushokoledi ukhilimu - 400 g;
- ubisi olunganakwa noma obilisiwe - 0,5 l;
- I-Strawberries - 200 g.
Ukulungiselela
- Ama-strawberries alungisiwe athuliswa ngobisi nasemhlabathini endaweni ehlanganisiwe.
- Engeza u-ayisikhilimu ushokoledi uphinde ujezise okuqukethwe kuze kube yilapho uhamba kahle futhi uhamba emoyeni imizuzu engu-5.
I-chocolate cocktail ne-cocoa
Enye i-chocolate elula neyiphundu ye-chocolate yezingane neyabantu abadala ingalungiswa ngokusho iresiphi elandelayo. I-saturation yenambitheka yezinhlobonhlobo zingahle ilungiswe ngokungeza i-cocoa engaphezulu noma engaphansi kwe-cocoa, iyayiphunga ukunambitha noshukela oluyimpuphu noma i-vanilla. Ngaphambi kokukhonza, isiphuzo sifafazwe phezulu nge-chocolate emhlabathini noma i-cocoa powder.
Izithako:
- i-ayisikhilimu yobisi - 300 g;
- ubisi olunganakwa noma obilisiwe - 400 ml;
- ushukela oluyimpuphu - 1 tbsp. isipuni noma ukunambitha;
- i-cocoa powder - 4 tbsp. izinkezo;
- ushokoledi ogayiwe, i-vanilla.
Ukulungiselela
- Ubisi olufakiwe lubuthwa ku-blender.
- Thela i-ayisikhilimu, i-cocoa powder, engeza ushukela noshukela oluyimpuphu.
- Vula i-blender imizuzu emihlanu, bese uthele isiphuzo phezu kwezibuko, ufafaze ushokoledi womhlabathi noma i-cocoa.
Indawo yokuphuza utshwala nge isiraphu ye-chocolate
Iresiphi elandelayo ihloselwe izilaleli zabantu abadala. Kuzo uzothola ukwenza i-cocktail yokugqoka ekhaya ne-isiraphu nokuphuza utshwala. Njengokugcina ungasebenzisa i-cognac, i-brandy, i-rum noma i-liqueur. Kwezinye izimo, i-isikhupha samaqanda yengezwa ekubunjweni, okunikeza ubungani obengeziwe nokugcwalisa isiphuzo.
Izithako:
- ushokoledi ukhilimu - 100 g;
- ukhilimu we-fat content content - 150 ml;
- brandy, cognac noma utshwala - 100-120 ml;
- isiraphu ye-chocolate - 30 ml;
- Vanillin, nutmeg - nge-pinch;
- ice.
Ukulungiselela
- Hlanganisa ku-blender noma u-cream shaker, utshwala, i-vanillin ne-ice, whisk kahle.
- Thela ingxube ibe ngilazi nge- chocolate e- soft chocolate ice cream , uthele isiraphu ye-chocolate, ufafaze nge-nutmeg bese ukhonza.
I-cocktail nge-chocolate liqueur - iresiphi
Enye inguqulo yesiphuzo kubantu abadala i- cocktail nge-chocolate liqueur . Ukulula ukulungisa nokuphuza okumnandi kuyoba ukuhlanganisa okukhulu kulabo abafake izicelo kumenyu yeqembu noma ukuphatha kahle izivakashi ezinganakwa. Uma une-chocolate encane ayisikhilimu nobisi esiqandisini, futhi ibha ine-liqueur enambitha efanele, ungakwazi ukupheka ukwelapha emizuzwini emihlanu.
Izithako:
- ushokoledi ukhilimu - 200 g;
- ubisi - 200 ml;
- i-chocolat liqueur - 50 ml.
Ukulungiselela
- Izingxenye ezidingekile zihlanganiswe emgqonyeni we-blender futhi zinyanyiswe ngokucophelela kuze kube yifane nomfutho.
- Dlulisa isiphuzo esiphelile ngezibuko, uhlobisa ukunambitha nokukhonza.
I-hot chocolate cocktail
Emoyeni elibandayo noma elingathandekile, kuyoba mnandi ngokukhethekile ukudla okuthile okumnandi futhi ngesikhathi esifanayo ukufudumala. I-hot cocktail yase-banana ne-chocolate, elungiselelwe ngokulandela iresiphi elandelayo, ifanelekile kule njongo kanye nokusemandleni. I-Blender kulokhu kuyodingeka kuphela ukuchoboza u-pulp we-banana, ongayenza nje ukufaka ngemfoloko.
Izithako:
- ubhanana - 150 g;
- Ubisi - 0.5 amalitha;
- ushokoledi omnyama - 50-70 g;
- i-vanilla pod - 1 pc.;
- isinamoni phansi - pinch.
Ukulungiselela
- Ukufudumeza ubisi epanini epanini nge-vanilla pod, esuswa esitsheni.
- Yengeza amazambane ahamba ngamabhanana, aphukile abe yizicucu ze-tshokoleji, afudumele kuze kube yilapho kuqubuka izingcezu.
- I-cocktail ekulungele ukushisa nge-chocolate ithululelwa phezu kwezibuko, ifafazwe nge-sinamoni futhi inikwe.