Noma iyiphi isobho elibilisiwe lingabhaka kuhhavini (ukubhaka kungenye yezindlela eziphephe kakhulu zokupheka). Ukubhaka kuhhavini kungaba amasokisi okupheka okulungiselelwe kanye namassaus akhiqizwa izinkampani ezinkulu zezinyamazane, ama-sausages amancane amancane-aphelile okulungiselelwe futhi athengiswa ngamabhizinisi asekhaya (amakhishi, njll), kanye nezinhlayiya ezihlukahlukene ezenziwe ekhaya. I-sausage ezenziwe ngamanzi zivame ukulungiselelwa ngokusho kokupheka kwendabuko yizakhamuzi ezingezona izinto ezilukhuni kanye nezindawo ezincane zokusetshenziswa okunenzuzo kwezilwane ezifuywayo.
Labo abathanda isobho ngokuqukethwe okuthile (okungukuthi, ekhwalithi nokuphepha okuyiqiniso), siphakamisa ukucubungula ukukhiqiza okuzimele kwamasoseji. Kule njongo, izibhamu ezikhethekile zokugaya inyama, kanye nokuhlanza okuhlanjululwe nokuhlanza izilwane zasemakhaya (imigqa yenyama emakethe) zingatholakala ekuthengisweni. Indlela elula ukupheka ubhake isobho lokuzenzela emaphoyiseni.
Ozithandayo inkukhu-amazambane isobho, ebhaka kuhhavini
Izithako:
- inyama yenkukhu (isifuba, umlenze wenkukhu);
- amazambane;
- i-garlic;
- izinongo ezomileyo (i-safari, obomvu, i-pepper enomsoco nomnyama, i-clove, i-coriander, i-cumin, i-nutmeg egayiwe, njll.) ungasebenzisa ukuxuba okulungiselelwe kwama-spice angaphansi komhlaba ngaphandle kosawoti kanye ne-glutamate sodium;
- Madeira eqinile noma izithelo zezithelo, i-sherry, i-vermouth elula;
- imifino esisha (i-parsley, i-coriander) - isakhi sokuzikhethela;
- usawoti.
Ukulungiselela
Ukupheka inyama yenkukhu emanzini amancane ngebhabhu kanye nezinongo ezivamile zomhluzi. Sipholisa inyama emhluzeni kuya ekamelweni lokushisa, susa futhi ususe emigodini, futhi uhlukanise isikhumba ne-cartilage. Sisebenzisa inyama ehlanzekile kuphela - siyidlulisa nge-grinder ye-inyama nge-buzz isilinganiso. Isizini ngezinongo futhi usawoti ukunambitha, engeza futhi i-Madera (noma i-brandy). Manje ungangeza u-garlic oqoshiwe kanye nemifino eqoshiwe.
Esikhathini se- inkukhu esele esele , pheka uthathe ama-cubes amancane amazambane, kubalulekile ukuthi ungagcini. Lapho amazambane esekulungele, uliphonse e-colander bese ulixuba ngenyama enobuthi. Hlanganisa ngobumnene.
Manje ungakwenza, empeleni, isoseji. Siyahlanza futhi sihlanza amathumbu, siwugcwalise nge-grinder ye-inyama nge-nozzle, siphazamisa isisindo bese sihlanganisa ama-sausages nge-twine endaweni ebhekene nathi. Noma sisakaza ukugcwaliswa kwesikhumba bese sakha isobho emaphoyiseni (ngakho singabhaka kuhhavini imizuzu engu-20-25 ekushiseni okuphakathi). Ububanzi obunconywe be-sausages e-foil buphakathi no-4-6 cm. Ngaphambi kokuba isilwane sibonakale, isoseji isilahlile kancane, bese ivela futhi ihlukaniswe zibe tincetu. Ama-sausage emanzini angokwemvelo ngaphambi kokubhaka kufanele athwale ngemfoloko noma i-toothpick ezindaweni eziningana.
I-tray noma ifomu esizobhaka ama-sausage kufanele ligcotshwe. Ama-sausages ngo-guts of thickness azobhaka amahora angu-35-40. Ama-sausages namazambane agcinwa esiqandisini futhi asetshenziselwa izinsuku ezingaphezu kwezinsuku ezintathu.
Yiqiniso, ukugcwaliswa kwamasoseji ayenziwe ekhaya kungenziwa kusuka inyama kanye namafutha wezinye izilwane nezinyoni futhi, ngaphandle kwalokho, ngaphandle kwamazambane. Izisoso ezinjalo zigcinwa isikhathi eside, ngezindlela eziningi kuxhomeke emanzini anosawoti, kanye nokuba khona kwamakha, amafutha nokugcoba ekugcwaliseni.
Umswakama wegazi owenziwe ngomzimba uthengiswa ukulungele ukudla, kepha ungabhaka kuhhavini ukuthuthukisa ukunambitha nokwandisa ukuzethemba ekukulungeni kwawo.
I-blood-made sose e-ovini
Ukulungiselela
Ukusebenzisa ummese obukhali ngendwangu encane kanye ne-blade encane, sizobe sasiba izingcezu ezincane zikagaliki bese sibhaka kuhhavini imizuzu engaba ngu-20. I-tray yokubhaka, empeleni, udinga ukugcoba.
Yiqiniso, ngendlela efanayo ungakwazi ukupheka hhayi kuphela isoseji yegazi, kodwa, isibonelo, ama-sausages, ama-sausage kanye nezinye izinsizi eziphekiwe.