Naphezu kokuthi ngonyaka nonyaka izitsha zemikhosi zendabuko zendabuko ziya ngemuva, zihlinzekela ukudla okusheshayo nezindabuko, ezinye zihlala ziyiqiniso kwi-cuisine eqinisiwe futhi zijabule ukusebenzisa leli thuba ukupheka ukudla okunamakhemikhali njenge-curry. I-pie yaseRussia ehlanganisiwe ingenziwa ngendlela elula futhi indlela yokupheka i-kurik ngokusho kokupheka okulula futhi sizoxoxa ngokuqhubekayo.
Indlela yokupheka i-kurik nenkukhu namazambane?
Ungenza kube lula kakhulu iresiphi ye-kurik ngenxa yokuntuleka kwama-pancake ku-iresiphi: izithako zingahle zihlanganiswe ndawonye, bese zifakwa ngaphezulu kwesendlalelo se-puff pastry futhi zifake izikhwebu zayo ndawonye.
Izithako:
Ukuhlolwa:
- Butter - 190 g;
- ukhilimu omuncu - 185 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ufulawa - 220 g;
- powder for baking - 5 g.
Ukugcwaliswa:
- inyama yenkukhu - 540 g;
- ama-champignon - 210 g;
- amaqanda - izingcezu ezintathu;
- amazambane nezilimo eziyizigaxa - 260 g;
- anyanisi - 110 g;
- inkukhu umhluzi - 85 ml.
Ukulungiselela
Qala ukupheka kusukela ekuhlolweni kwesisekelo ngokwayo. I-pound i-ayisiyela abandayo ibe amaqabunga ngofulawa kanye ne-baking powder. I-crumb ephumela kuhlanganiswe nekhilimu omuncu namaqanda amaqanda, uze uqoqe inhlama endaweni. Gcoba isikhwama ngefilimu bese usishiya esiqandisini isikhathi esingangxenye yehora.
Izinkukhu zipheka futhi zihlukanise izintambo. I-champignons ikhulula nge-imiicircle anyanisi. Bilisa izilimo eziyizigaxa ngejunifomu yabo, bese uwahlunga bese uwasika. Hlanganisa zonke izingxenye zokugcwalisa kanye namaqanda abilisiwe kanye nendawo phakathi nendawo ye-slide yeshidi lokugcoba. Qoqa emaphethelweni enhlama ndawonye bese ushiya imbobo phezulu. Thela umhluzi emgodini bese uphonsa iqanda ngeqanda. Bhaka ikhekhe ngehora ngama-170 degrees.
Uma ungazi ukupheka i-kurik enhlobonhlobo, bese uphinda izinyathelo ezifanayo, bese ushiya ikhekhe ukupheka kwimodi ye- "Baking" ihora.
Indlela yokupheka i-puff pastry kurik?
Izithako:
- I-puff pastry (okungenamvubelo) - iphakheji elingu-1;
- inkukhu - 1,1 kg;
- ama-mushroom - 490 g;
- anyanisi - 165 g;
- ilayisi - 110 g;
- amaqanda - izingcezu ezine;
- ama-pancake - izingcezu ezingu-9;
- umhluzi - 230 ml;
- izimpaphe ze anyanisi - ama-6-8 ama-pcs.
Ukulungiselela
Hlukanisa u-anyanisi ube yi-semirings encane, bese uyisindisa ekukhanyeni ngamafutha ashisayo kanye nama-mushroom. Uma umswakama ovela ekugcineni uqhuma - ukugcwaliswa kungahle kuhlile. Bilisa irayisi bese uyihlanganisa namaqanda aqoshiwe kanye namakhambi. Ubilise inkukhu, uhlakaze i-pulp emafabeni.
Phuma ungqimba we-puff pastry bese ubeka i-pancake yokuqala kuso. Vala i-pancake nge-mushroom ukugcwalisa bese umboza nge-pancake yesibili. Phezulu kwalo ubeka ilayisi neqanda, bese kuthi enye i-pancake - inkukhu. Phinda ungqimba ngendlala, bese uhlangana emaphethelweni enhlama ngezicucu ndawonye. Maphakathi ne-kurnika uthele umhluzi bese ubhaka ikhekhe lesigamu sehora ama-200.