Iphunga lamaqebelengwane okuzenzela kuyisiqinisekiso sokujabula komndeni kanye nomoya ojabulisayo. Namuhla sizokutshela izindlela ezimbalwa zokupheka isinkwa semvubelo kuhhavini. Sekuyisikhathi eside sekubhekwa njengophawu lokuchuma nokwamukela izihambi.
Rye yisinkwa isinkwa kuhhavini
Izithako:
- ufulawa we-rye - 460 g;
- ufulawa wekolweni - 460 g;
- amanzi 920 ml;
- imvubelo eyomile - 15 g;
- usawoti - 25 g;
- amafutha yemifino - 45 ml;
- ushukela - 20 g.
Ukulungiselela
Imvubelo eyomile kanye noshukela iphonswa engilazini yamanzi afudumele, uhlanganise futhi uhambe imizuzu engu-25. Ngemva kwalokho sithelela amanzi esikhwameni esikhulu, uthele amanzi asele, amafutha omifino bese uphonsa usawoti. Ufulawa we-Rye ohlangene nokolweni nezinxenye ezincane ezifakwe kulesi sipho. Siphonsa inhlama elithambile, sisakaze esitsheni esifudumele bese simboza ngefilimu. Ngemuva kwehora, shiya inhlama efike ebhodini, uyixoxe futhi uwahlukanise zibe izingxenye ezintathu. Sigxilisa ngamunye ebhodini bese sibeka phezu kwereyi yokubhaka oiled. Sithumela amabhetshi ngehora ukushisa, bese sibathumela kuhhavini bese sibhaka isinkwa semvubelo ekhaya emaminithi angu-40 ngaphambi kwe-rouge.
Ukuzenzela isinkwa se-anyanisi esithombeni
Izithako:
- imvubelo ye-brewer - 45 g;
- ushukela - 1 ithisipuni;
- amanzi abilisiwe - 445 ml;
- ufulawa - 760 g;
- usawoti ovamile - 10 g;
- anyanisi - 245 g.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi anqunywe kahle ngommese. Bese uyibhakabhaka ibe ngumbala wegolide, ungeze ufulawa omncane. Ngemuva kwalokho, silahla i-roast ku-colander. Imvubelo noshukela ichithe ngamanzi afudumele bese ushiya i-spoon ukuze ivuke. Kufulawa faka usawoti kanye no-anyanisi, bese uthele ngobumnene kulesi sipuni uphinde ugxume kuqala nge-spoon bese ugoba inhlama ngezandla zakho. Siphakamisa kahle. Ngemuva kwamahora ambalwa, faka inhlama ibe yisitsha sokubhaka bese uyithumela kuhhavini imizuzu engu-20. Isinkwa esilungile sikhihliziwe, senziwe futhi senziwe.
Isinkwa esenziwe ngokwezifiso isinkwa saseFinland kuhhavini
Izithako:
- ufulawa - 790 g;
- Hercules - 310 g;
- amanzi - 480 ml;
- usawoti - ingcosana;
- imvubelo entsha - 25 g.
Ukulungiselela
Ukuze ulungise inhlama yemvubelo yesinkwa kuhhavini esitsheni, uphonsa ama-oats, imvubelo enomuncu futhi uthele wonke ngamanzi afudumele. Bese useza ushukela ukunambitha, uhlanganise bese ushiya endaweni efudumele imizuzu engu-25. Ngemuva kwalokho, siphonsa usawoti, kancane kancane sengeze ufulawa bese sixuba inhlama ebuhlungu. Siyifaka esimweni sesinkwa, siyifafaze nge-oatmeal siyifake kuhhavini elishisayo. Sibheka ubhontshisi imizuzu engu-25.