I-patties namazambane epanini lokuthosa

Amaphayi aphekwa futhi athosiwe. Kulesi simo, ukugcwaliswa kungakhethwa kakhulu. Sizokutshela manje ukuthi ungenza kanjani amapayipi namazambane epanini lokuthosa.

Iresiphi yama-pie namazambane nesibindi epanini lokuthosa

Izithako:

Ukuhlolwa:

• imvubelo entsha - 40 g;
• amanzi - 500ml;
• amafutha yemifino - 6 tbsp. izinkezo;
• usawoti - 10 g;
• ushukela - 50 g;
• ufulawa - 1,2 kg.

Ukugcwaliswa:

• amazambane - 500 g;
• anyanisi - ucezu olulodwa;
• inkukhu yesibindi - 400 g;
• amafutha yemifino;
• usawoti;
• pepper.

Ukulungiselela

Okokuqala, upheke kuze kube yilapho usungele inkukhu yesibindi. Siyahlanza amazambane bese siwabilisa, bese usula amanzi, ushiye kancane, bese uwafaka emazambeni ahlambulukile. Hlanganisa anyanisi futhi gazinga kuze kube igolide elikhanyayo. Isibindi esibilisiwe nama-anyanisi othosiwe siphunduzela kwi-grinder yenyama, engeza amazambane ahlambulukile, usawoti, pepper nokuxuba. Uma ukugxila kuphuma emanzini, khona-ke ungakwazi ukwengeza umhluzi omncane wamazambane.

Manje ake siqale ukulungiselela inhlama yama-pie amancane namazambane othosiwe epanini lokuthosa. Ngakho-ke, thatha isitsha esikhulu, ubeke imvubelo lapho bese uyibhidliza, ushukela bese usebenzisa i-spoon ukuze ugaye ubukhulu besimo segazi, engeza usawoti. Thela amanzi afudumele, cishe uhhafu wamafutha yemifino uhlanganise. Thela izinkomishi ezintathu zefulawa, hlanganisa inhlama ngesandla sakho futhi kancane kancane wengeze ufulawa osele. Ulungele ukubeka inhlama etafuleni bese uqhubeka nokuguqa. Futhi ukuze lingabambeli ezandleni zakho, kuyadingeka ukuba ngezikhathi ezithile uzigcobe ngamafutha omifino. Ngenxa yalokho, sizothola inhlama elula futhi elula. Simboze ithawula bese uyihlanza imizuzu engu-20 ekushiseni.

Manje qhubeka ngokuqondile ukulungiswa kwama-pie: inhlama iyingxenye eyodwa futhi ingxenye ngayinye ihlukaniswe ezingxenyeni ezingu-15. Ngamunye wabo uhlanganiswe ngepini yokugcoba, usakaze ithisipuni elilodwa lokugcwalisa, izingqimba ziphazamiseka, bese ikhekhe licindezelwa masinyane ngezandla futhi liphinde lilungiswe kancane. I-patty kufanele ibe ngu-1 cm obukhulu. Fry the patties namazambane nesibindi in a frying pan ezinhlangothini zombili emafutheni amaningi zemifino. Zikulungele ngokushesha, futhi zidinga ukuhanjiswa. Yingakho kungcono ukuwapheka ngokushesha emanzini amabili.

Futhi ukugcwaliswa kungashintshwa futhi kuhlanganiswe kuye ngokuzikhethela kwakho - ungathatha amazambane kuphela , ungangeza ama-anyanisi othosiwe, izinongo, futhi ungangezela inyama ebilisiwe noma amakhowe ochotshoziwe. Ukuzikhethela kungokwakho. Bon appetit!