Ukugcwaliswa okuvamile kwama- strudels ngokuvamile kuvame amajikijolo nezithelo, kodwa ngeke sizenzele ukuhlukahluka kwezihlobo zokupheka kulokhu okuthakazelisayo, kepha sisebenzisa ushizi we-cottage njengokugcwalisa.
I-Strudel ene-cottage shizi nezomisiwe
Izithako:
Ukuhlolwa:
- ufulawa - 130 g;
- i-egg yolk;
- amanzi noma hhayi ubisi olunamafutha - 60 ml;
- amafutha yemifino - 15 ml.
Ukugcwaliswa:
- i-cottage shiese - 480 g;
- amaqanda - izingcezu ezine;
- omisiwe noma ama-cranberries omisiwe - 75 g;
- uju - 55 ml;
- 1 ikhasi lemon;
- i-yoghurt - 90 ml;
- amafutha yemifino - 45 ml.
Ukulungiselela
Ukuze wenze inhlama eyanele yokushaya amaqanda ngamanzi noma ubisi, faka amafutha ketshezi, uwuthulule ube ufulawa osikiwe. Ubuningi obuxutshwe buhlanganiswe efilimu bese ushiye esiqandisini imizuzu engu-30-40, ngenkathi ugcwalisa.
Ukuze ugcwalise izikhupha zamaqanda ezixutshwe noju oluketshezi kanye ne-lemon zest, sinezela ama-cottage shizi kanye ne-yogurt kubo, kulandelwa amafutha emifino. Sishaya amaprotheni asele ukuze sibe nezintaba ezizinzile futhi sihlanganise isisindo esinomsoco esitokisini.
Phuma inhlama, umboze nge-curd ingxube bese ufafaza zonke izithelo zomvini. Gweba inhlama ibe yincwajana bese ufaka kuhhavini, izinga lokushisa okungama-degrees angu-185. Ukubhaka kuthatha cishe isigamu sehora.
I-Strudel ene-cottage shizi enomvubelo inhlama
Izithako:
- ukupakisha imvubelo yesinkwa;
- i-cottage shizi - 320 g;
- ushukela oluyimpuphu - 90 g;
- ama-apula (amnandi, usayizi ophakathi) - ama-2 ama-pcs.;
- omisiwe - 45 g;
- amantongomane - 45 g;
- Izingcezu ezingu-3 ze-bun soft;
- ukhilimu - 40 ml.
Ukulungiselela
Sigubha ushizi we-kottage nge ushukela oluyimpuphu, futhi ama-triple aphakathi kwezintathu eziphakathi kwe-bun esithambile athululelwa ngekhilimu. Izibhamu zifakwe futhi zengeze zibe ngotshani, kanye nezithelo zomisiwe, amantongomane kanye nama-apula ngaphandle kwesikhumba.
Inhlama igcwele futhi ihlanganiswe ngendwangu yokugcwalisa. Faka i-apple strudel ne-cottage shizi kanye namafutha ngeqanda noma ibhotela. Kumele kuphekwe imizuzu engu-210 degrees 35.
Iresiphi ye-strudel enosawoti ne-cottage shizi
Izithako:
- ithanga - 480 g;
- amasokisi emvelo egobolondo - 280 g;
- i-cottage shizi noma i-ricotta - 90 g;
- ingxube ye-Provan utshani - 4 g;
- ishidi lokukhishwa kweshidi.
Ukulungiselela
Ikhumba ubilise noma ubhake kuhhavini kuze kube lula, bese uthatha ama-cubes, ufafaze ngamafutha bese ufafaza ngamakhambi. I-mince ye-sausages iboshelwe epanini elomile elomile. Phuma inhlama, ubeke phakathi kwe-cottage shizi, inyama kanye nezicucu ze-ithanga. Emaphethelweni enhlama imisa futhi ithumele i-strudel kuhhavini ngamaminithi angu-25 ngezi-215 degrees.