Sinikeza wena ukupheka amapayipi amaningi okumnandi nama-apricot wepikinikini noma itiye elenziwe ngokwenzayo epanini. Zitholakala emoyeni, ezithambile, futhi ubuhlungu obuncane bama-apricot kubanika ukunambitheka kwehlobo eliyingqayizivele nephunga elimnandi.
Iresiphi yama-pie othosiwe nama-apricot
Izithako:
- ubisi - 500ml;
- ushukela - 100 g;
- vanillin - 10 g;
- ufulawa - 300 g;
- imvubelo - 30 g;
- amafutha yemifino - 15 ml.
Ukugcwaliswa:
- ushukela - 100 g;
- amabhilikosi - 1 kg.
Ukulungiselela
Siyancibilikisa ibhotela bese silixuba ngobisi olushushu. Bese sithela imvubelo noshukela. Faka, siphonsa i-vanillin futhi sethula ufulawa othile. Beka isiponji endaweni efudumele bese ushiya imizuzu engu-30. Ngemuva kwalokho, sethula ufulawa osele, ugobe inhlama enwebekile, uwuname ngamafutha bese usakaze esitsheni. Vala nge-napkin bese ushiya imizuzu engu-20. Ngaphandle kokulahlekelwa yisikhathi, lungisa ukugcwaliswa. Ama-apricot ahlanzwa, ahlukaniswe abe yi-halves, sithatha amatshe futhi silale ushukela. Khona-ke sakha ama-lozenges azungezile kusukela enhlama, sibeke ama-apricot ku-half of the half half and fasten the edges. Esikhathini sokugcoba u-huni uthele amafutha, ukufudumeze, udlulise ama-patties bese uwuthaka kuzo zonke izinhlangothi.
Ama-patties othosiwe nama-apricot ku-kefir
Izithako:
- kefir - 1 l;
- i-soda - 3 g;
- ufulawa - 800 g;
- ushukela - 250 g;
Ukugcwaliswa:
- ushukela - 100 g;
- amabhilikosi - 1 kg.
Ukulungiselela
I-Kefir ixutshwe noshukela futhi ixutshwe kahle kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Bese kancane kancane ukwethula ufulawa futhi uxove inhlama obukhulu, hhayi ukunamathela ezandleni. Sifaka etafuleni, siwagcobe ngokucophelela bese sishiya imizuzu engu-20 ukulala phansi, ukumboza ithawula. Ama-apricot ahlanzwa, ahlukaniswe abe yi-halves futhi athathe amathambo. Kusuka inhlama senza "isoseji", usike ube yizicucu bese wenza amaqebelengwane. Sifafaza ushukela phakathi kwe-billet ngayinye bese sisakaza ukugcwaliswa. Khona-ke sixhuma emaphethelweni, siwahlanganise ngokuqinile bese ufaka ama-patties emafutheni ashisayo.
Ama-patties othosiwe nama-apricot
Izithako:
Ukuhlolwa:
- ufulawa - 4 tbsp. izinkezo;
- amanzi abilayo - 125 ml;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukuvula:
- ufulawa - 3 tbsp. izinkezo;
- siphile imvubelo - 30 g;
- amanzi afudumele - 1.5;
- usawoti - 1 ithisipuni;
- ushukela - 2 tbsp. izinkezo.
Ukugcwaliswa:
- Amabhilikosi - 1 kg;
- ufulawa;
- ushukela - ukunambitha.
Ukulungiselela
Amanzi afudumele athululelwa esitsheni, ufake imvubelo ephilayo, uthele ushukela nosawoti. Yonke indlela ivuselela kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Okulandelayo, kancane kancane sethula ufulawa wekoro bese sibeka isiponji endaweni efudumele. Okwamanje, xhuma ngokuphambene ufulawa nebhotela, uthele amanzi abilayo bese ushiya inhlama ukuze uphole. Manje uxhuma kokubili izixuku bese uxoka imvubelo inhlama. Siyifaka ibhola, siyifake esitsheni, siyimboze ngefilimu bese sibeka ekushiseni imizuzu engu-15. Futhi ngenkathi sihlanganyela ekugxotsheni: ama-apricot ahlelwe, ahlanza futhi athathe amathambo, ahlukanise abe ngamashumi. Inhlama idutshulwe, ihlelwe etafuleni bese ihlukaniswe ngezicucu. Beka ngamunye ekhekhe eliphambene, ubeke izingcezu zama-apricot, ufafaze ushukela, ufulawa wenze amaqebelengwane. Bafake epanini elishisayo lokushisa ngaphambi kokubonakala kwegolide.