I-Mannick - isidlo nakuba isiRashiya ekuqaleni, kodwa amanothi ashisayo ayenelisa ngaso sonke isikhathi. Ngakho-ke, njengokuhlola, ungakwazi ukulungisa mannik ngebhanana. Ukubhaka ibhanana elimnandi kuhlale kutholwa ngabathengi abanothando olukhethekile futhi ungazihlola wena ngokwakho, ulungiselela izitsha ngokusho kokupheka kwethu ngezansi.
Indlela yokupheka i-mannik yasebhanana?
Izithako:
- ubhanana - izingcezu ezimbili;
- semolina - 150 g;
- ufulawa - 160 g;
- imajarini (ibhotela) - 100 g;
- ushukela - into engu-1;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- Kefir - 250 ml.
Ukulungiselela
Sifaka ufulawa kanye ne-powder baking bese uxuba inhlabathi eyomile nge-whisk. I-semolina ishiywe ukuvuthwa nge- yogurt okufudumele okwenziwe ngamaminithi angu-30 kuya ku-35, emva kwalokho ingeza ushukela namaqanda bese uhlamba zonke izithako kuze kube yilapho ubushelelezi. Yethula ibhotela encibilikile engxenyeni, uphinde uhlanganise futhi uqale ukwengeza izingxenye zofulawa ohlanjululwe ngophoyi, ubhahla inhlama ngokuqhubekayo.
Isikhwama sokubhaka sigcwele amafutha futhi sithele kuwo ingxenye yenghlama yonke. Sakaza ubuso bombhanana, uthele zonke izinsalela zenhlama bese ubeka izinsalela zebhanana. Faka i-mannick ehhavini elingu-180 degree ngaphambi kwehora elingu-1.
Iresiphi ye-mannica ne-banana ne-tshokoledi
Izithako:
- ubhanana - izingcezu ezimbili;
- Ubisi ushokoledi - 1 tile;
- amaqanda - izingcezu ezimbili;
- ushukela - isigamu sekhulu;
- semolina - 1 into;
- i-soda - 1 ithisipuni;
- ukhilimu omuncu - into eyodwa;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
I-cereal engalondoloziwe ixutshwe ne-fat-fat ayisikhilimu omuncu bese ishiya ukuvuvukala imizuzu engu-25-30. Engeza ku-semolina mass of soda, amaqanda noshukela, hlola ngokucophelela konke. Banana uthathe iziqephu ezincane. Ngokufanayo, uthathe futhi uthathe ushokoledi. Hlanganisa i-banana ne-tshokolethi nge-batter esiphelile bese uthele isisindo endaweni yokugcoba okugcobe. Sifaka ifomu kuhhavini elingama-180 degree emaminithini angu-40. Isitsha esilungisiwe sihlile, siqoshiwe futhi safafazwa ushukela powder ngaphambi kokukhonza.
Ungakwazi ukuhlukanisa i-banana mannik ehlukile, enezela, ngaphezu kwamabhanana nama-chocolates ngokwawo, futhi ama-cherry amatshe angama-cherry, ahlanganiswa ngokuphelele kokubili izithako futhi aletha umuncu omnandi ku-dessert.
UMannik onesifazane ovutshiwe ngebhanana
Izithako:
- ubhanana - izingcezu ezimbili;
- semolina - 1 into;
- owesifazane ovuthayo - izinto ezimbili;
- ukupheka powder - 2 tsp;
- ushukela - 4 tbsp. izinkezo;
- amakhemikhali e-almond - ukuhlobisa;
- i-vanilla ikhiphe - 1/2 tsp.
Ukulungiselela
Thela i-semolina nge-yazhenka efudumele bese uyishiya eceleni kwehora elilodwa. Ngalesi sikhathi, i-mancha izovuvuka futhi ngeke izwakale ku-batch esiphelile nhlobo. Esikhathini esiphelile, engeza i-baking powder kanye ne-vanilla extract, noma ushukela we-vanilla ukuze uthole ukunambitheka. I-sweetener yiyona yokugcina enhlama, inendima yayo ingenza njengoshukela olulula, futhi uju, oluhlanganiswe ngokuphelele nebhanana. Manje inhlama eqediwe ihlala ixutshwe nezinhlamvu zebhanana futhi ifakwe efomini lokugcoba. Bhaka i-dessert ilandela ngamaminithi angu-40-44 kuya kwangu-40. I-mannik ephelile yafafazwa ngamapulanka e-almond futhi yakhonza etafuleni icwecwe kancane.
Uma ufuna ukwelapha ingane ngokuthakazelisa, khona-ke lungiselela i-banana mannik ku-boiler kabili. Ngenxa yalokhu, inhlama elungiselelwe ngokwendlela iresiphi echazwe ngenhla, ithululelwa esikhwameni esigcwele amafutha kanye nesimo selayisi okugcoba kusuka ku-steamer. Okulandelayo, gqugquzela isidlo esitsheni sesedivaysi bese usetha i-timer imizuzu engu-40. Ngemuva kokuthi isikhathi sesiphelile, i-mannik ikhihliziwe, ihlotshiswe ekunambithekeni kwakho, iklanywe futhi ifakwe etafuleni.
Futhi ukuze wenze i-mannik ku-multivark, inhlama idonsa kwisitsha sokugcoba sedivayisi bese usetha imodi "Ukubhaka" ihora eli-1.