I-Kystyby - iresiphi evivinywa hhayi amashumi eminyaka, kodwa amakhulu eminyaka. Kuze kube amakhulu eminyaka edlule, amaTatars namaBashkirs ayelungiselela amaqebelengwane alula, ewakhumbula amaqebelengwane avulekile. Isikhungo se-diski esenziwe ngenhlama, ekujuleni kwayo kufana ne- lavash yase-Armenia, yayigcwele ukugcwaliswa okusanhlamvu. Ngokuhamba kwesikhathi, inyama namazambane wanezelwa ezinhlakeni zokugcwalisa.
Umquba we-cysts
Njengoba isidlo sinezinto ezimbalwa kuphela, ngamunye wabo kumelwe abe ophelele ngokucophelela. Kungcono ukwenza izibhuzu ngezandla zakho, inhlama ye-kytyby-elula futhi ephuthelwe kahle-ixutshwe kahle futhi ishiywe kubufakazi, ukuze izintambo ze-gluten zibe nesikhathi "sokuphumula" futhi zinikeze isisekelo esihle.
Izithako:
- ufulawa - 280 g;
- yi-pinch usawoti kanye noshukela;
- amanzi 145 ml.
Ukulungiselela
- Inhlama ilula: mane nje uhlanganise izithako ezomile ndawonye, uthele emanzini afudumele bese usebenza "bun" ngezandla zakho cishe imizuzu engu-8-10.
- Vala ibhola elenziweyo bese uyishiya isigamu sehora.
- Izingxenye zenhlama zihanjiswe kuma-discs futhi zihanjiswa namafutha omifino.
I-Kystyby - iresiphi e-Tatar
AmaTatars kusukela ezikhathini zasendulo enza ama-mbystyby namazambane: izilimo eziyizigaxa zazifakwe emanzini, zivuthiwe futhi zilungele. Abesifazane basendlini banamuhla banquma ukucindezela kancane ukuhlanganiswa kwe-dish ukuze bajabulise ukuthungwa kwesidlo, ngoba amazambane ahlaselwe ibhotela nobisi njengamazambane ahlambulukile.
Izithako:
- amaqebelengwane apula - ama-5 ama-pcs .;
- amazambane - 540 g;
- ubisi - 110 ml;
- amafutha - 45 g.
Ukulungiselela
- Ubilise izilimo eziyizigaxa ezihlutshiwe futhi eziqoshiwe kuze kube yilapho usithambile, uwafake ngobisi olufudumele kanye nenxenye yamafutha.
- Thela amazambane aphihliwe ngendwangu yesentimitha emaqebelengwini angama-flat, ukugoqa okugcina ngo-half kanye namafutha ngamafutha asele.
- Isitsha sesizwe saseTatar uKystyby sesilungile, sisaqhubeka sibomvu emaceleni omabili.
I-Kystyby namazambane
Emkhakheni we-recipe wamanje, abesifazane baseTatar abasebenzisi amanzi, kodwa i-kefir, njengoba sekuyisikhathi eside saziwa ukuthi ukwengezwa kwemikhiqizo yobisi kuthinta kanjani ukuthungwa kwenhlama. Ngenxa yalokhu, inhlama ye-kytybiy namazambane kungcono ukuzixuba. Ukugcwalisa ezinsukwini zethu kubuye kuvunyelwe ukuhluka ngezingcezu ze- brine shizi.
Izithako:
- ufulawa - 320 g;
- Kefir - 115 ml;
- iqanda - ucezu olu-1;
- amazambane - 390 g;
- inqwaba anyanisi eluhlaza;
- brynza - 65 g.
Ukulungiselela
- I-recipe kyysty ingcono njalo ukuqala ngokuhlolwa, ngoba kufanele alale phansi. Hlanganisa izingxenye ezintathu zokuqala ndawonye.
- Bilisa amazambane bese uwushintsha ngomunwe wasawoti, u-anyanisi kanye noshizi we-crumbled.
- Phakamisa amaqebelengwane, uvumele ukuba baqonde epanini elomile elomile, bese umboza amazambane ahlambulukile, uwafake bese uwashiya ube mnyama.
- I-Kystyby namazambane - iresiphi iyashesha futhi iyinkimbinkimbi, futhi isidlo singasetshenziswa ngokushesha.
Amaqebelengwane aseTatar kystyby
I-Kystyby - iresiphi iyashintsha, ngoba ngokugcwalisa ungasebenzisa cishe noma yini, uma ungafuni ukulandela inguqulo yangempela encwadini yokugcina. Abantu abadla inyama bayokhetha le nketho ngokugcwalisa inyama enobisi yenkomo yenkomo yenyama yengulube.
Izithako:
- amakhekhe aluhlaza - ama-6 ama-pcs;
- inyama enobisi - 570 g;
- i-coriander eluhlaza;
- anyanisi - 35 g.
Ukulungiselela
- Ngaphambi kokuba ulungise i-cuckoo, khetha enye yezindlela ezichazwe ngenhla, ulungise amaqebelengwane.
- Hlanganisa i-forcemeat nge-anyanisi, imifino kanye nocezu kasawoti.
- Hlanganisa ingxenye yesithupha yenhlanganisela ngaphezu kwesinye se-tortillas, phinda ngesigamu futhi gazinga phezu kokushisa okuphakathi kuze kube segolide.
I-KYVYBYY ye-lavash
Uma isisekelo sasekhaya singabalulekile kuwe, sishintshe nge-lavash, lesi sinyathelo sizosheshisa kakhulu inqubo. Ukuze uthole isidlo, kufanele ukhethe amashidi amancane, kodwa aqinile, njalo ahlanzekile, ukuze angaphazi ngesikhathi sokubunjwa. Ukugcwaliswa kungaba yinto, hhayi inhlanganisela yamanzi amaningi: izitshalo ezichotshoziwe, okusanhlamvu, ama-chisi, inyama.
Izithako:
- I-lavash yase-Armenia - amaqabunga amabili;
- Amazambane ochotshoziwe - 420 g;
- i-garlic - izinyo 1;
- imifino yedill - 1 ithisipuni;
- Ibhotela - 25 g.
Ukulungiselela
- Ngaphambi kokuba upheke ama-kystyby, izilimo eziyizigaxa ezibilisiwe i-rastolkite kanye negalikhi kanye namakhambi. Ungakhohlwa ngezinongo.
- Hlukanisa amazambane ahlambulukile phakathi kwamashidi amabili, uwafake, uwafake amafutha kanye nesikhumba epanini elomile.
KYTIBY ku-kefir
Ngaphambilini wachaza ukuthi iresiphi yesikhombi esiphundu kunazo zonke ekhaya, i-kefir tortillas. Ngokuvumelana nomsebenzi futhi ngobumnene ngemva kokugcoba, le nhlama igcina ukuma nokugcwalisa, ngakho-ke isitsha kuso kulula ukupakisha nawe futhi uhambe. Ukugcwaliswa kuyoba yingxube yamazambane ne-pinch of izinongo - hhayi okhethweni oluyiqiniso.
Izithako:
- I-kefir - 210 ml;
- ufulawa - 345 g;
- i-soda - 5 g;
- amazambane ahlambulukile - 320 g;
- i-pinch of nutmeg ne-thyme.
Ukulungiselela
- Hlanganisa izithako zokuqala ezintathu bese ubeka inhlama eceleni. Ngemuva kwesigamu sehora uqoqe amaqebelengwane, ake abambe epanini elishisayo.
- Ngaphezulu kwengxenye yekhekhe ngalinye lasabalalisa amazambane.
- Qhubeka ugoba uze ufinyelele umthunzi oyifunayo.
Recipe kyystyby nge ukolweni
Okuyiqiniso kakhulu yi-kytyby ne-porridge yamapulangwe, le nguqulo yesitsha yayilula kakhulu ukupheka nokuthuthela kubantu abahlala emadolobheni. Uma le nketho isomile, ke qiniseka ukuthi ngokubilisa i-rump ngobuningi nobisi, kuyoba nokuhlangana okumnandi, okunomusa. Ungafaka futhi i-brine ushizi ku-groats.
Izithako:
- amaqebelengwane apula - ama-8 ama-pcs.;
- ukolweni - 230 g;
- ibhotela - 140 g;
- ubisi - 940 ml.
Ukulungiselela
- Fafaza i-pancake ephekwe ebisi nge-100 g ibhotela kuze kube lula.
- Sabalalisa ukugcwalisa amaqebelengwane amahle, uwafake ngesigamu kanye gazinga kuze kube semthunzini oyifunayo.
- Lungisa amafutha asele ngaphambi kokukhonza.