Ngobusuku beholide lonyaka omusha kuyamnandi ukukhumbula iresiphi yesidlo saseFrance sasendulo - i-mushroom julienne. Ukunambitheka okumangalisayo kwe-appetizer ezishisayo kuyohlonipha noma iyiphi itafula lesikhathi. Kukhona ukuhlukahluka okuningi kwalesi sidlo, sizokutshela indlela yokwenza i-mushroom julien kunguqulo yayo yakudala.
UJulienne enezintambo
U-Julien ulungisa kokubili amakhowe amhlophe, nakwamanye ama-champignon, kodwa okwamanje avunyelwe ukukhetha amakhowe amhlophe.
Izithako:
- amakhowe amhlophe - 500 g;
- ama-1-2;
- i-garlic - ikhanda elincane elincane;
- ufulawa wekolweni - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - ingilazi engu-1;
- ushizi ovuthiwe nge-grater ephakathi - 100 g (ungathatha noma yini oyithandayo efomini elifakiwe, amaFulentshi afana nokwengeza ushizi ohlaza okwesibhakabhaka waseGorgonzola kanye nesibisi esithambile, futhi u-Parmesan ofanele kakhulu);
- usawoti kanye nomsila womhlabathi - ukunambitha;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Amakhowe amhlophe agcwele amanzi abilayo, ahlanzwe kahle, ahlanzwe, futhi anqunywe ngamasongo noma amancane. Ngendlela, emhlabeni wonke, i-julienne isho indlela yokusika imifino encane ukuze kuthi uma udla akudingeki usebenzise ummese, futhi isitsha ngokwawo sabizwa ngokuthi "kokot".
Okulandelayo, fake kahle u-anyanisi nogalikhi bese udosa epanini lokuthosa ngaphambi kokufudumala, ugcobe ngamafutha omifino, kuze kube yilapho u-anyanisi uthola i-hue yegolide enhle. Manje ungakwazi ukwengeza amakhowe. Ngesikhathi amakhowe eheha, silungisa i-sauce omuncu ekomini elilandelayo lokupaka.
Ngezinye izikhathi i-mushroom julien iphekwe ne-béchamel sauce, kodwa kulula ukwenza ukhilimu omuncu omuncu, ngakho-ke ukulungiswa kwe-julienne kuthatha isikhathi esincane, futhi isitsha ngokwayo, ekugcineni, sithenda ngaphezulu.
Sishaya amaqanda bese siwaxuba ukhilimu omuncu. Hlanganisa epeni lesibili isipuni sebhotela, engeza isipuni sofulawa wekolweni kanye nengxube yamaqanda kanye ukhilimu omuncu, ukunambitha usawoti kanye ne-pepper sauce bese ugoqa imizuzu emihlanu. Ungakwazi ukuvuselela kabusha ihhavini.
Uma ama-mushroom ethosiwe, siwafaka emabhodleleni amakhukhunathi, uthele phezu kosawoti omuncu bese ufafaza ushizi ogayiwe phezulu. Sifaka ikhukhunathi kuhhavini bese sibhaka kuze kuvele iphunga elimnandi nelinye elimnandi.
Indlela yokupheka i-julienne nge-bun
Kuthiwani uma ungenakho ikhukhunathi? Kulesi simo, ungalungisa i-julienne yama-mushroom ku-bun noma i-tartlet. Ngezinsipho kulula kakhulu - udinga nje ukuthenga ubuningi obulungisiwe, uthathe phezulu uphinde uphume uphondo, ugcwalise i-julienne bese ubeka kuhhavini.
Ngokubhaka ama-tartlets, thenga isikhukhuni sokugcoba, siphume, susa inombolo ye-molds-pellets oyidingayo bese uyibeka ngokwakho okwenziwe ngekakhukhunathi epholile. Ngokwesilinganiso, i-pastry ephukile iyabhalwa imizuzu engu-10, ngemva kwalokho kungenzeka ukufaka ukugxila kusuka ku-julienne yama-mushroom.
Yiqiniso, ungakwazi nje ukubeka i-julienne kuhhavini ku-foil, kodwa isidlo esiphelile kulokhu asibukeli ubuhle kakhulu.
Izindlela zokupheka ezingezansi zikaJulien ezivela kumakhowe
I-iresiphi yokupheka i-julienne kusuka kumakhowe okwamanje ihlukahluka kakhulu, ngakho-ke ngisho noma ngabe ukhohlwa njalo ukupheka i-juli, faka i-fantasy, ngeke nje ikuvumele. Ukunambitheka nje kukaNkulunkulu kunomsila wama-mushroom onenkukhu, uma uma ufisa ungashintshwa nge-veal noma ingulube. Uma ushaya izikhupha nge ukhilimu omuncu kanye nosawoti ngokwahlukana ngenkathi upheka isiphuzi, futhi ngokwehlukana ama-squirrels, bese uwahlanganisa, uthola umoya we-julienne emoyeni. Uma sekuyisikhathi eside wazi ukuthi ungalungisa kanjani ama-mushroom julienne, futhi usuvele ukhathele, zama ukusebenzisa ama-seafood (ama-shrimp nama-mussels) nemifino.
Futhi ekugcineni, noma iyiphi iresiphi oyikhethayo, khumbula ukuthi i-julienne yama-mushroom kumele isetshenziswe eshisayo!